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Food Processing Jobs in New York (NOW HIRING)

BALDOR SPECIALTY FOODS, Inc.

Food Processor

Bronx, NY · On-site

$17.50/hr

Tier 1: * Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. * Wash, peel and / or cut vegetables and / or ...

CookUnity

Food Safety Specialist

New York, NY

  • Medical

  • Retirement

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

CookUnity

Food Safety Specialist

New York, NY · On-site

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Opportunity Brokers LLC

Industrial Maintenance Mechanic

Edison, NJ · On-site

$26.25 - $32.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

They are seeking experienced equipment mechanics specializing in Food Processing and Packaging machinery. The ideal candidate will have extensive knowledge in: AC and DC motors and wiring, 1 phase vs ...

Brokers LLC

Industrial Maintenance Mechanic

Edison, NJ · On-site

$26.25 - $32.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

They are seeking experienced equipment mechanics specializing in Food Processing and Packaging machinery. The ideal candidate will have extensive knowledge in: AC and DC motors and wiring, 1 phase vs ...

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All JobsFood Processing JobsFood Processing Jobs in New York

Food Processing information

See New York salary details

$5

$16

$20

How much do food processing jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food processing in New York is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $17.60 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $35,282 per year, or $17 per hour.

Engineering Mechanic Supervisor- 3rd shift

Cibo Vita Foods

Totowa, NJ • On-site

$60K - $90K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

At Cibo Vita, innovation drives everything we do. Based in Totowa, NJ, we craft premium healthy snacks under the Nature’s Garden brand, combining quality ingredients with creative flavor and function. Our products are designed to support wellness, sustainability, and better snacking choices-helping consumers “Snack With Purpose.”

Job Summary: The Engineering Mechanic Supervisor will be responsible for supervising and supporting the engineering mechanics team to optimize manufacturing processes, ensure the seamless operation of equipment, and maintain safety and quality standards. This role requires strong technical expertise, leadership capabilities, and hands-on experience in troubleshooting, maintenance, and continuous improvement initiatives to enhance productivity and efficiency across all stages of production.

Key Responsibilities: · Supervise and support the engineering mechanics team to maintain a safe, efficient, and reliable production environment.

· Oversee the installation, maintenance, and repair of manufacturing equipment, ensuring minimal downtime and maximum productivity.

· Implement and optimize process improvements that enhance product quality, reduce waste, and increase overall manufacturing efficiency.

· Collaborate with cross-functional teams, including Production, Quality Assurance, and Research & Development, to troubleshoot and resolve technical challenges.

· Develop and execute a preventative maintenance program for all critical machinery and systems

· Ensure compliance with all local, state, and federal regulations related to food safety, equipment standards, and environmental concerns.

· Supervise capital improvement projects, including equipment upgrades, process changes, and system enhancements, from planning to execution.

· Provide technical training and mentorship to engineering mechanics and plant personnel to improve skill sets and knowledge across the team.

· Monitor and support engineering-related budgets, ensuring cost-effective solutions for equipment and process upgrades.

· Drive innovation in automation, data analysis, and lean manufacturing practices to enhance the company’s manufacturing capabilities.

· Evaluate and recommend new technologies and practices that can improve operational efficiencies and product quality.

**Qualifications: **

· Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or related field) preferred; equivalent hands-on technical experience considered. Requirements:

· 5+ years of experience in engineering, maintenance, or mechanic supervisory roles within a food manufacturing or similar industrial setting.

· Strong knowledge of food production processes, machinery, and food safety regulations. · Proven track record supervising maintenance or engineering mechanic teams and managing technical projects.

· Expertise in process optimization, lean manufacturing, and continuous improvement methodologies.

· Solid understanding of electrical, mechanical, pneumatic, hydraulic, and automation systems used in manufacturing.

· Excellent troubleshooting and problem-solving skills, with a focus on practical and efficient solutions in a fast-paced environment.

· Strong communication skills and ability to collaborate with cross-functional teams at all levels. · Proficiency in engineering design software (AutoCAD, SolidWorks, etc.) and Manufacturing Execution Systems (MES) is a plus.

· Project management experience with the ability to handle multiple priorities and deadlines.

· Experience with sustainability practices and a passion for food industry advancements is highly desirable.

What do we offer: · Medical, Dental and Vision Benefits · Life Insurance · 401K · PTO · Company Paid Holidays · Career advancement and training