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Food Processing Jobs in New York (NOW HIRING)

Glutenlibre foods

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Food production workers

Carlstadt, NJ · On-site

$700 - $750/wk

The Food Production Worker will assist with daily food processing tasks, including measuring ... mixing, and handling ingredients according to established recipes and procedures. Responsibilities ...

CookUnity

Food Safety Specialist

New York, NY

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Unilever

Engineer Foods Processing

Englewood Cliffs, NJ

$71K - $107K/yr

This is an exciting opportunity for someone with strong food manufacturing and processing expertise who enjoys combining hands-on factory work with technical problem-solving and innovation. Key ...

Brokers LLC

Industrial Maintenance Mechanic

Edison, NJ · On-site

$26.25 - $32.50/hr

They are seeking experienced equipment mechanics specializing in Food Processing and Packaging machinery. The ideal candidate will have extensive knowledge in: AC and DC motors and wiring, 1 phase vs ...

Fortrex

1107 - Food Safety Team Member

Newark, NJ

$21.25/hr

Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry. Over 10,000 dedicated team members across North America. Corporate headquarters in Atlanta ...

CookUnity

Food Safety Specialist

New York, NY

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food processing in New York is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $17.60 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay 4000 a week without a degree?

In food processing, high-paying roles such as plant managers or operations supervisors can earn around $4,000 weekly, especially with experience and industry knowledge. These positions often require strong leadership skills, technical understanding, and sometimes certifications, but they do not always require a college degree.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into consumable products. The seven main types include cleaning and sorting, size reduction, thermal processing (such as pasteurization and canning), preservation (like freezing and drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What food job makes the most money?

In food processing, high-paying roles include food scientists, quality assurance managers, and plant managers, with salaries often exceeding $80,000 annually. These positions typically require specialized skills, experience, and sometimes advanced degrees or certifications. Management roles overseeing large production facilities tend to earn the highest salaries in the industry.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in New York as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 94% In-person, and 6% Hybrid job distribution, with an average salary of $35,282 per year, or $17 per hour.

Food production workers

Glutenlibre foods

Carlstadt, NJ • On-site

$700 - $750/wk

Full-time

Posted 12 days ago

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Job description

Company Description Glutenlibre Foods is a food production company focused on delivering safe, high-quality products to a diverse customer base. The company operates with strict standards for cleanliness, consistency, and efficiency in all production processes. Team members work in a collaborative, fast-paced environment where safety, quality, and reliability are core priorities. Glutenlibre Foods is committed to providing stable employment, clear procedures, and training to help team members succeed and grow. The facility in Carlstadt, NJ supports ongoing production to meet increasing demand for quality food products.

Role Description This is a full-time, on-site Food Production Worker role based in Carlstadt, NJ. The Food Production Worker will assist with daily food processing tasks, including measuring, mixing, and handling ingredients according to established recipes and procedures. Responsibilities include operating basic production equipment, monitoring product quality, and following sanitation, safety, and allergen-control guidelines. The role also involves assembling and packaging finished products, labeling items accurately, and preparing goods for storage or shipment. The Food Production Worker will maintain a clean and organized work area, follow all standard operating procedures, and collaborate with team members and supervisors to meet production schedules.

Qualifications

Experience or familiarity with the food industry, food processing, or food manufacturing environments.

Skills in quality control, with attention to detail in following recipes, monitoring product standards, and documenting results.

Understanding of basic packaging and an interest in packaging design and presentation of finished products.

Awareness of agribusiness or food supply chains is beneficial, especially relating to ingredient handling and sourcing.

Ability to follow safety, sanitation, and allergen-control procedures; comfortable working on your feet and lifting moderate weights as needed.

Strong teamwork, communication, and reliability; willingness to follow instructions and standard operating procedures consistently.

Previous experience in food production, warehousing, or manufacturing is preferred but not required; on-the-job training may be provided.

High school diploma or equivalent preferred