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Food Processing Jobs in New York (NOW HIRING)

BALDOR SPECIALTY FOODS, Inc.

Food Processor

Bronx, NY · On-site

$17.50/hr

Tier 1: * Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. * Wash, peel and / or cut vegetables and / or ...

CookUnity

Food Safety Specialist

New York, NY

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Unilever

Engineer Foods Processing

Englewood Cliffs, NJ · On-site

$71K - $107K/yr

This is an exciting opportunity for someone with strong food manufacturing and processing expertise who enjoys combining hands-on factory work with technical problem-solving and innovation. Key ...

CookUnity

Food Safety Specialist

New York, NY

$20 - $26/hr

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Brokers LLC

Industrial Maintenance Mechanic

Edison, NJ · On-site

$26.25 - $32.50/hr

They are seeking experienced equipment mechanics specializing in Food Processing and Packaging machinery. The ideal candidate will have extensive knowledge in: AC and DC motors and wiring, 1 phase vs ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in New York is $16.96, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $17.60 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $35,282 per year, or $17 per hour.

Food Processor

Bronx, NY • On-site

BALDOR SPECIALTY FOODS, Inc.
Food Services and Drinking Places • 1 - 5K employees
Learn more about BALDOR SPECIALTY FOODS, Inc.external

$17.50/hr

Full-time

Re-posted 7 days ago

Job description

Description
Position Summary:
Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).
Essential Job Functions:
  • Must be able to work in a cold temp room (36-38 *F at all times).
  • Must be able to stand for a minimum of 8 hours.
  • Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).
  • Direct contact with raw onions for long periods of time (minimum of 8 hours).
  • Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.
  • Some bending and stooping.

Position Duties and Responsibilities:
Tier 1:
  • Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.
  • Wash, peel and / or cut vegetables and / or fruits
  • Scaling vegetables and / or fruits before packing them in bags, trays and / or containers.
  • Wash, peel, cut and/or snips onions in the Onion Room.
  • Clean work areas, tables, equipment and utensils after usage.
  • Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.
  • Overtime is mandatory when required, based on the daily production program.

Tier 2:
  • Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.
  • Set up machinery, operate, monitor and clean.
  • Read and follow the on screen operating menu/instructions.

Education: High School or equivalentTier 2 requires basic knowledge of the English language, reading and understanding.
Experience: No experience necessary, training provided.

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