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Food Processing Jobs in Gardner, KS (NOW HIRING)

koch

Welder Class B

Kansas City, MO

$19.25 - $23.50/hr

With over 100 years of combined experience in the food processing equipment industry , we design and build high-quality, custom solutions for our customers. If you have experience in TIG welding ...

koch

Welder Class B

Kansas City, MO · On-site

$19.25 - $23.50/hr

With over 100 years of combined experience in the food processing equipment industry , we design and build high-quality, custom solutions for our customers. If you have experience in TIG welding ...

HiFyve

Design Engineer

Kansas City, MO · On-site

$110K - $145K/yr

We're looking for candidates with extensive food processing design experience and a strong background in developing mechanical solutions for industrial food equipment applications. Job Duties and ...

HiFyve

Field Service Technician

Kansas City, MO · On-site

$25 - $52/hr

Perform on-site troubleshooting, repair, and servicing of industrial food-processing equipment * Install new equipment and ensure systems are fully operational per technical specifications * Diagnose ...

Simmons Pet Food Inc

Sanitation (C-Shift, Days)

Edgerton, KS · On-site

$15 - $18/hr

Preference for poultry or food processing organization. Minimum Education: N/A Preferred Education: N/A C - Shift Wed 12p-6p, Thu- Sat 6a- 6p We value military experience and welcome veterans to join ...

General Mills

Processing Technician

Kansas City, MO · On-site

$26.72/hr

COMPANY OVERVIEW We exist to make food the world loves. But we do more than that. Our company is a ... Processing Technician * Starting Pay: $26.72/hour * $0.55/hour additional shift differential pay ...

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Food Processing information

See Gardner, KS salary details

$5

$14

$18

How much do food processing jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food processing in Gardner, KS is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $15.43 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities near Gardner, KS are hiring for Food Processing jobs?

Cities near Gardner, KS with the most Food Processing job openings:

Food Processing jobs near you
Infographic showing various Food Processing job openings in Gardner, KS as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 96% In-person, 2% Hybrid, and 2% Remote job distribution, with an average salary of $30,874 per year, or $14.8 per hour.

Kosher Deli Specialist - Hen House #24

Balls Food Stores

Leawood, KS • On-site

Full-time

Re-posted 5 days ago

Balls Foods rating

5.8

Company rating: 5.8 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

This position is accountable for understanding and adhering to all principles, guidelines and work practices associated with operating a kosher retail food operation.

In this role, he or she must maintain current knowledge of work practices associated with kosher compliance, including product vendor compliance, product receiving, storage, handling, processing and sales. This is a critically important component of the position responsibilities as strict adherence to all kosher guidelines is required to maintain kosher certification.

In addition, he or she performs all other work activities assigned to the department including but not limited to front of the house activities such as sales, customer service and merchandising and back of the house responsibilities such as receiving, inventory control, weighing, pricing, wrapping and stocking of products carried in the department.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times and ensure the departmental staff are doing the same.
  • Prepare product for self-service sale by wrapping, weighing, and pricing in accordance with department specifications.
  • Fill, stock, rotate and build displays in all department cases including frozen, luncheon meats, self-service fresh meat, and service meat and seafood cases.
  • Follow guidelines as established by the Twin City Kashruth council.
  • Understand and comply with all requirements surrounding product receiving, storage, handling, processing and sales.
  • Review and comply with all standard operating procedures regarding kosher certification and retail food processing requirements to ensure that kosher certification is maintained.
  • Clean and sanitize all power equipment, hand tools, case coolers, fixtures, and other equipment.
  • Follow all food safety requirements including hand washing, temping, food storage and employee health.
  • Maintain a safe and secure environment, adhering to all safety and security programs, guidelines and regulations.
  • Help maintain equipment through proper use, cleaning, maintenance and repairs to maximize life expectancy and minimize cost of operation.
  • Establish and maintain store specific operational standards and ensure compliance with company operational standards

What Balls Foods employees say

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About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923

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