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Food Processing Jobs in Seattle, WA (NOW HIRING)

Yearly review with possibility of increase based on performance and tenure The Food Processor in the Cook Chill Department is an on-site position and requires regular attendance at the facility. And ...

Prior production, warehouse, or food processing experience * Reliable attendance and willingness to work as part of team * Ability to fill out paperwork * Knowledge of scales. * Great Communication

Troubleshoots production issues and escalates equipment or process concerns * Enforce all HACCP, GMPs, USDA, FDA, and all food safety regulations. Be able to work with USDA inspector, QA and Audits

Troubleshoots production issues and escalates equipment or process concerns * Enforce all HACCP, GMPs, USDA, FDA, and all food safety regulations. Be able to work with USDA inspector, QA and Audits

Food Processing Line Lead

WA · On-site

$27 - $31/hr

Troubleshoots production issues and escalates equipment or process concerns * Enforce all HACCP, GMPs, USDA, FDA, and all food safety -regulations. Be able to work with USDA inspector, QA and Audits

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

Experience working in a high compliance food processing facility (USDA, FDA) * Positive and committed to doing the right thing * Experience working with a team in a fast paced environment * Good ...

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Food Processing information

See Seattle, WA salary details

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How much do food processing jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food processing in Seattle, WA is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $18.32 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay 4000 a week without a degree?

In food processing, high-paying roles such as plant managers or operations supervisors can earn around $4,000 weekly, especially with experience and industry knowledge. These positions often require strong leadership skills, technical understanding, and sometimes certifications, but they do not always require a college degree.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into consumable products. The seven main types include cleaning and sorting, size reduction, thermal processing (such as pasteurization and canning), preservation (like freezing and drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What food job makes the most money?

In food processing, high-paying roles include food scientists, quality assurance managers, and plant managers, with salaries often exceeding $80,000 annually. These positions typically require specialized skills, experience, and sometimes advanced degrees or certifications. Management roles overseeing large production facilities tend to earn the highest salaries in the industry.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Infographic showing various Food Processing job openings in Seattle, WA as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $36,700 per year, or $17.6 per hour.
Food Processing Packaging Associate

Food Processing Packaging Associate

Charlie's Produce

WA • On-site

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago


Charlie's Produce rating

8.1

Company rating: 8.1 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

9th of 49 rated food wholesalers


Job description

Company Description
CP Fresh is a Charlie's Produce Company - Who We Are
Charlie's Produce is the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret to our success in this industry is PEOPLE! We strive to hire the best and we reward them with a working environment that fosters loyalty, stability, innovation, and growth. Charlie's was founded in quality, and we are proud that it is still our focus.
CP Fresh brings the same quality to processed foods that Charlie's brings to produce! Our state of the art processing plant provides fresh-cut fruits and vegetables, an expanded salad line, and a USDA-certified hot kitchen. We partner with local vendors to offer our customers fresh, high- quality, made-to-order products.
With a team of dedicated people who are passionate about food, supply chain, and their community- we are looking for like minded individuals to help further our goal to enhance our communities through quality produce and prepared foods.
What we offer:
  • An amazing company culture
  • Medical/Dental/Vision on the first of the month following hire
  • ESOP (Profit Sharing) and 401(k)
  • Paid vacations, paid holidays
  • Pre-tax commuter benefits, and onsite parking
  • Coverage under State Sick Leave
  • 100% Prepaid College Tuition for employees and their dependents
  • Employee assistance program (EAP)

Additional Compensation Details:
  • $22-24 an hour
  • Potential 90-day performance-based raise
  • Yearly review with possibility of increase based on performance and tenure

Job Description
The Food Processor in the Cook Chill Department is an on-site position and requires regular attendance at the facility. And plays a key role in preparing high-quality food products for Charlie's Produce customers. This role focuses on safe, efficient handling of ingredients; operation of cook chill equipment; and maintaining strict food safety and sanitation standards. The position supports dailyproduction goals while ensuring consistency, accuracy, and compliance with company and regulatory requirements. Chill Department plays a key role in preparing high-quality, food products for Charlie's Produce customers. This role focuses on safe, efficient handling of ingredients; operation of cook chill equipment; and maintaining strict food safety and sanitation standards. The position supports daily
Schedule: 4:00am-12:30pm weekend availability is required.
Duties Include but are not limited to:
  • Measure, wash, trim, and prepare raw ingredients according to batch recipes
  • Operate cook chill kettles, mixers, blenders, and portioning equipment chill kettles, mixers, blenders, and portioning equipment.
  • Monitor chiller and cooling cycles to ensure product safety and quality
  • Follow standardized recipes and production sheets with high accuracy
  • Package finished products using vacuum seal or portion control systems seal or portion control systems.
  • Monitors product quality, consistency, and adherence to recipes and specifications
  • Conduct and document required temperature checks

Qualifications
  • Previous experience in food production, commercial kitchens, or manufacturing preferred
  • Knowledge of food safety standards (HACCP, GMP) is a plus safety standards (HACCP, GMP) is a plus.
  • Ability to read and follow recipes, batch sheets, and safety instructions
  • Strong attention to detail and commitment to quality
  • Reliable attendance and ability to work in a fast paced environment paced environment

Additional Information
All your information will be kept confidential according to EEO guidelines.
New Information on Washington's Fair Chance Act (click links below)
Attorney General's Washington Fair Chance Act guide
RCW 49.94.010
This is a safety-sensitive position.
This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
We do not provide H1-B sponsorships at this time.
Please note that the pay range provided is a good faith estimate for the position at the time of posting. Actual compensation will be dependent on factors, including but not limited to, the individual's qualifications, experience, knowledge, skills, and abilities as well as physical work location within the state.
For additional protected privacy information please visit: Privacy Policy / Charlie's Produce (charliesproduce.com)
Charlie's Produce is an Equal Opportunity Employer
Visit our Employment Page for more details or to view our privacy center: https://www.charliesproduce.com/careers/
Recruiters - DO NOT CONTACT!

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