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Food Processing Jobs in Georgia (NOW HIRING)

MURZAN INC.

Electrical Engineer

Norcross, GA · On-site

$80K - $120K/yr

MURZAN INC. A food processing and pharmaceutical and engineering and equipment manufacturer is seeking for a Graduated Electrical Engineer for our plant in Norcross, Georgia. Company Description ...

ercoworldwide

Production - Process Operator

Valdosta, GA · On-site

$23.71/hr

Grounded in our commitment to sustainability, we serve multiple industries such as pulp & paper, oil & gas, agriculture, food processing, water treatment and more! It's our goal to make everyone ...

AMERIQUAL

ThermoPac Process Tech

Stone Mountain, GA · On-site

$18.95 - $25.82/hr

Troubleshoot processing and equipment issues and make approved adjustments. * Complete batch sheets and production documentation accurately. * Follow all GMP, food safety, allergen, sanitation, and ...

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Food Processing information

See Georgia salary details

$4

$13

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How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in Georgia is $13.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $13.61 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities in Georgia are hiring for Food Processing jobs?

Cities in Georgia with the most Food Processing job openings:

Food Processing jobs near you
Infographic showing various Food Processing job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,231 per year, or $13.1 per hour.

Plant Manager - Food Processing

Macon, GA

Pinnacle Professional Services
51 - 200 employees
Learn more about Pinnacle Professional Servicesexternal

Full-time

Re-posted 23 hours ago

Job description

The food industry plant manager oversees all aspects of a food processing facility, ensuring efficient preparation, production, compliance with regulations, and adherence to quality and safety standards. They are responsible for managing staff, budgets, and food processing operations to meet production goals while maintaining profitability.

Key Responsibilities:

Production Management:

Oversee daily operations, including production scheduling, resource allocation, and process optimization.

Quality and Food Safety:

Implement and enforce quality control procedures, ensuring compliance with relevant regulations like FDA and USDA, and maintaining certifications like SQF.

Staff Management:

Lead, supervise, and train plant personnel, fostering a positive and productive work environment.

Budget Management:

Develop and manage the plant budget, ensuring efficient resource allocation and cost-saving initiatives.

Maintenance and Repair:

Coordinate maintenance and repair of plant equipment to ensure operational efficiency.

Compliance:

Ensure adherence to all relevant regulations, including health and safety standards, environmental regulations, and food safety guidelines.

Continuous Improvement:

Analyze production data, identify areas for improvement, and implement process improvements.

Collaboration:

Work with other departments, such as procurement, distribution, and marketing, to align objectives and strategies.

Additional Responsibilities:

Documentation:

Maintain plant documentation, including SOPs, and records of production and safety activities.

Safety:

Ensure a safe working environment, adhering to safety protocols and regulations.

Problem Solving:

Address and resolve production issues promptly and professionally.

Communication:

Communicate effectively with senior management, stakeholders, and plant staff.

Strategic Planning:

Participate in strategic planning and decision-making related to plant operations.


Qualifications

Previous experience leading food processing operations, with hands on production experience.

Previous experience managing processing raw food, ie. Produce/crop products.

Previous experience successfully executing optimized food processing considering seasonal product availability.

Previous executions successfully leading staff and team members to produce safe, high quality food items while meeting customer requirements and profit / business goals.

Bachelors Degree preferred. Military experience preferred.