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Food Processing Jobs in Georgia (NOW HIRING)

Carlyle's Catering

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Wholesale Food Handler / Food Assembler

Atlanta, GA · On-site

Use scales, thermometers, packaging equipment, food processors, slicers, mixers, and other approved production equipment as trained. * Maintain accurate production, temperature, batch, lot, waste ...

Chelsey Park Health and Rehab

Food Services Aide

Dahlonega, GA · On-site

$11.75 - $15.50/hr

Ability to operate standard kitchen equipment (eg: meat slicer, food processor, blender) * Embrace the standards, values, and beliefs of the organization * Possess ability to communicate effectively ...

Sugar Foods LLC

Process Owner

Villa Rica, GA · On-site

$65K - $70K/yr

Preferred hands-on and understanding of food processing. * 1-3 years of engineering experience * Experience working with cross-functional teams * Ability to manage multiple projects/tasks and adjust ...

Sugar Foods LLC

Process Owner

Villa Rica, GA · On-site

$65K - $70K/yr

Preferred hands-on and understanding of food processing. * 1-3 years of engineering experience * Experience working with cross-functional teams * Ability to manage multiple projects/tasks and adjust ...

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Food Processing information

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How much do food processing jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for food processing in Georgia is $13.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $13.61 per hour, depending on experience, location, and employer.

What is food processing?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What are the key skills and qualifications needed to thrive in food processing?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

What cities in Georgia are hiring for Food Processing jobs?

Cities in Georgia with the most Food Processing job openings:

Food Processing jobs near you
Infographic showing various Food Processing job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,231 per year, or $13.1 per hour.

Project Engineering Manager, Food Manufacturing

Cumming, GA • On-site

Ethos
See more jobs at Ethosexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Project Engineering Manager, Food Manufacturing

As a trusted authority in project management with equipment automation, this role tackles the most complex challenges, turning visionary concepts into reality.

Position Responsibilities:

·         Responsible for developing preliminary designs and specifications for engineering and materials, while also preparing project cost estimates.

·         Conduct research, feasibility studies, and economic studies to ensure the design is both viable and cost-effective.

·         Determine design criteria based on required standards and codes, and validate field work, creating as-built drawings to document the final outcome.

·         Review and check engineering projects for accuracy and soundness and manage project execution by guiding vendors and contractors.

·         Coordinate project schedules with plant personnel, vendors, and contractors, ensuring alignment with management and engineering teams to successfully implement plans.

·         Coordinate and provide direction to equipment vendors to plan layouts, ensure utility requirements are met, and maintain installation schedules.

·         Review work products submitted by consultants, offering recommendations for adjustments as necessary.

·         Maintain comprehensive documentation, including equipment manuals, mechanical and electrical drawings, parts lists, specifications, and vendor/service contact information, ensuring all project details are properly organized and accessible.

Requirements

    • Bachelor’s Degree from an accredited four-year college or university in Engineering, or related field and 5+ years of relevant experience; or equivalent combination of education and experience, required.
    • 2+ years’ experience in a position of leadership to include team development and management, required.
    • Ability to apply sound engineering principles to operational and design issues.
    • Knowledge of installation and construction project scheduling.
    • Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
    • Proficient in engineering economics.
    • Proficient in AutoCAD.
    • Proficient in Microsoft Excel spreadsheet software and Word processing software, other Microsoft Office products.
    • Energized by collaboration through travel to other locations. (50% of the time). 
    • Knowledge of engineering principles and techniques related to food processing and the meat industry.
    • Previous experience in the management of multi-million dollar projects with large scopes.

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development