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Food Processing Jobs in Kentucky (NOW HIRING)

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Applyexpertisein culinary, snacks and pet food processes such as extrusion, thermal processing, meat rendering, and baking * Providetechnical guidance on complex challenges and support moderate-scope ...

The Marzetti Company

Process Engineer

Horse Cave, KY · On-site

CPG, nutritional, or food processing experience, and bakery experience is preferred. * Experience with continuous improvement, Lean, or Six Sigma - Green belt or Black belt is preferred. Technical ...

Sazerac Company

Processing Supervisor

Bardstown, KY · On-site

The Processing Supervisor leads daily processing operations that support the bottling schedule ... Ensure compliance with safety, food safety, environmental, quality, DOT, Hazmat, and regulatory ...

Sazerac Company

Processing Supervisor

Bardstown, KY · On-site

Lead daily processing operations including batching, blending, filtration, ingredient receiving ... Ensure compliance with safety, food safety, environmental, quality, DOT, Hazmat, and regulatory ...

Schwans

Principal Project Engineer

Florence, KY · On-site

$107K - $178K/yr

You draw on experience and relationships with OEM's to leverage best-in-class across process & food flavor packaging systems. Please note we are NOT at this time considering those requiring ...

Krusteaz Company

Business Unit Leader

Hopkinsville, KY · On-site

Rapidly learn and understand how business departments such as food processing, packaging, logistics, and mechanical functions affect operations. * Illustrate flexibility and readiness to flow to the ...

Continental Mills

Business Unit Leader

Hopkinsville, KY · On-site

Rapidly learn and understand how business departments such as food processing, packaging, logistics, and mechanical functions affect operations. * Illustrate flexibility and readiness to flow to the ...

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All JobsFood Processing JobsFood Processing Jobs in Kentucky

Food Processing information

See Kentucky salary details

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$13

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How much do food processing jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food processing in Kentucky is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $13.99 per hour, depending on experience, location, and employer.

What are some common challenges faced by food processing workers, and how can they be managed on the job?

Food processing workers often face challenges such as maintaining strict hygiene standards, working in environments with temperature controls, and managing repetitive tasks. Adhering to safety protocols and wearing appropriate protective equipment can help minimize risks. Employers typically provide comprehensive training to ensure workers are comfortable with sanitation procedures and machinery operation. Team collaboration and clear communication are also crucial for managing workloads and ensuring efficiency.

What jobs pay $2000 a day?

In the food processing industry, high-paying roles such as plant managers, operations directors, or specialized consultants can earn around $2,000 per day, especially with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and sometimes advanced degrees or technical expertise. Such high daily earnings are typically associated with senior management or highly specialized roles rather than entry-level positions.

What are the 7 types of food processing?

Food processing involves various methods to transform raw ingredients into finished products. The seven main types include cleaning and sorting, size reduction (such as grinding or cutting), thermal processing (like pasteurization or canning), preservation (freezing, drying), fermentation, packaging, and quality control. Food processing workers often operate specialized equipment and follow safety standards to ensure product quality and safety.

What are food processing jobs?

Food processing jobs involve the preparation, packaging, and preservation of food products for consumer use. Workers in this field may operate machinery, inspect ingredients, maintain hygiene standards, and ensure that food products meet safety and quality regulations. Positions can range from machine operators and quality control technicians to supervisors and production managers. Food processing is a crucial part of the food supply chain, making sure that products are safe, consistent, and ready for distribution.

What job makes $10,000 a month without a degree?

In food processing, high-level supervisory or management roles such as plant managers or operations directors can earn $10,000 or more monthly, especially in large facilities. These positions typically require extensive experience, strong leadership skills, and knowledge of industry regulations, but may not always require a formal degree.

What are the key skills and qualifications needed to thrive in Food Processing, and why are they important?

To thrive in Food Processing, you typically need strong attention to detail, knowledge of food safety standards, and a high school diploma or equivalent. Familiarity with processing machinery, HACCP certification, and basic computer systems for inventory and quality tracking are often required. Reliability, teamwork, and effective communication help individuals excel in fast-paced production environments. These skills ensure the safe, efficient, and consistent production of quality food products while maintaining regulatory compliance.

What do food processing workers do?

Food processing workers operate machinery and equipment to prepare, package, and inspect food products in manufacturing facilities. They follow safety and quality standards, often working in shifts, and may need to handle repetitive tasks and maintain cleanliness in the work environment.

What is the difference between Food Processing vs Food Packaging?

AspectFood ProcessingFood Packaging
Required CredentialsHigh school diploma or equivalent; certifications in food safety (e.g., HACCP)High school diploma or equivalent; certifications in food safety and packaging standards
Work EnvironmentFactories, production lines, processing plantsPackaging lines, manufacturing facilities, warehouses
Employer & Industry UsageFood manufacturing companies, processing plantsFood companies, packaging firms, distribution centers
Common Search & ComparisonYesYes

Food Processing involves transforming raw ingredients into finished food products through various techniques, while Food Packaging focuses on enclosing and protecting food items for distribution and sale. Both roles are essential in the food industry, often working closely but with distinct responsibilities.

Food Processing jobs near you
Infographic showing various Food Processing job openings in Kentucky as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,010 per year, or $13.5 per hour.
Sanitation Supervisor (3rd shift)

Sanitation Supervisor (3rd shift)

Handsome Brook Farms

Brooks, KY

Full-time

Posted 17 days ago

Job description

Job Summary

The sanitation manager will be responsible for ensuring compliance with the GMP's regarding sanitation and cleanliness of machinery in a food processing facility. This will include CIP's and compliance with HAACP. Position is responsible for ensuring proper sanitation and application of chemicals and cleaners throughout the sanitation process. This position will have oversight for the sanitation operators. This position will work during non-production hours to comply with the quality standards prior to production start-up.

Responsibilities

  • Develop Sanitation Program, Food Safety Plans and HACCP (hazard analysis and critical control points) Plan.
  • Familiarization with CIP (clean in place) processes and SQF (safe quality food) processes.
  • Planning, implementing and enforcing sanitation, pest control, regulatory and quality food safety policies and procedures in a food production and packaging environment.
  • Creating and documenting a formal and fully compliant sanitation program.
  • Conduct research and implementing policies and protocols for improving sanitation practices.
  • Monitoring and supervising the work of sanitation staff and provide training on sanitation practices.
  • Scheduling and coordinating cleaning activities.
  • Inspection of the plant and equipment to ensure cleanliness and sanitation.
  • Lead the development and implementation of an effective sanitation program that includes: MSS, daily sanitation, SSOP's, food safety plan, allergens, SQF and HACCP in compliance with customer, regulatory and corporate requirements.
  • Communicate any sanitation issues with Plant Manager, Quality Manager, Maintenance Manager and sanitation staff.
  • Drive continual improvement of standard sanitation operating procedures.
  • Work with Quality Manager to identify and correct sanitation or environmental issues.
  • Responsible for the Integrated Pest Management (IPM) program.
  • Provide a positive atmosphere that allows mentoring and development of team members.
    • Qualifications
    • 2 years related experience in the food industry as a Sanitation Supervisor
    • 2 years of experience in Manufacturing/Food processing
    • Experienced in sanitation related pre-requisite programs for the food industry, including: GMP's, MSS, SSOP's, Allergen Control, Chemical Control, Pest Control.
    • Must comply with all USDA and FDA regulations.
    • Must understand safety requirements for safe Chemical handling.
    • Must be knowledgeable with SQF Auditing requirements.
    • Strong understanding of commercial food processing and food packaging equipment
    • High school diploma or GED

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    Employment Type: FULL_TIME

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