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Food Manufacturing Jobs (NOW HIRING)

Simos

Food Manufacturing Group Lead

Jackson, TN · On-site

$18/hr

Description Staff Management |SMX in Jackson, TN is hiring Food Manufacturing Group Leads to support our client's essential daily operations by packaging and sealing food products in a factory ...

Yewser

Plant Controller - Food Manufacturing

Brundidge, AL · On-site

$115K - $135K/yr

Plant ControllerBrundidge, Alabama A growing food manufacturing company is seeking a Plant Controller to serve as the lead finance partner for one of its largest production facilities. This is a ...

PayCruit, LLC

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Quality Control Technician - Food Manufacturing

Fresno, CA · On-site

$16.90 - $17.50/hr

Quality Control Technician - Food Manufacturing PayCruit is hiring Quality Control Technicians for a food manufacturing facility in Fresno, CA . Pay: $16.90-$17.50/hour Schedule: 1st or 2nd Shift ...

New

SITE Staffing, Inc

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Food Manufacturing Production Worker

Bayview, WI · On-site

$18 - $25/hr

Previous maintenance experience in a manufacturing setting required. Duties * Operate and monitor food processing equipment in accordance with safety and quality standards * Assist in the preparation ...

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All JobsManufacturing JobsFood Manufacturing Jobs

FOOD Manufacturing information

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$44K

$100.2K

$136.5K

How much do food manufacturing jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food manufacturing in the United States is $100,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.
More about FOOD Manufacturing jobs

What cities are hiring for Food Manufacturing jobs?

Cities with the most Food Manufacturing job openings:

What are the most commonly searched types of Food Manufacturing jobs?

The most popular types of Food Manufacturing jobs are:

What states have the most Food Manufacturing jobs?

States with the most job openings for Food Manufacturing jobs include:

What job categories do people searching Food Manufacturing jobs look for?

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FOOD Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $100,159 per year, or $48.2 per hour.

Food Manufacturing Sanitation Specialist

Choice Products

Eau Claire, WI • On-site

$15.50 - $18.75/hr

Full-time

Re-posted 2 days ago

Job description

Food Manufacturing Sanitation Specialist
Schedule: Monday through Thursday, 4:00 PM to 10:00 PM
Seasonal Position: Available immediately

Position Summary:
We are seeking a dependable and detail-oriented Sanitation Technician to help maintain a clean, safe, and compliant food production environment. This role is responsible for cleaning and sanitizing processing equipment, production areas, and workspaces while following all food safety, sanitation, and workplace safety requirements.

Key Responsibilities:
  • Clean and sanitize food processing equipment, production areas, and workstations according to established sanitation schedules and procedures.
  • Follow all Standard Operating Procedures (SOPs), Sanitation Standard Operating Procedures (SSOPs), and regulatory requirements, including OSHA, SQF, and FDA standards.
  • Safely handle, mix, and prepare cleaning chemicals and sanitizers while following label instructions and Safety Data Sheets (SDS/MSDS).
  • Accurately complete sanitation logs, cleaning checklists, and chemical usage documentation.
  • Remove debris, waste, and garbage from production areas to maintain a clean and hygienic environment.
  • Report sanitation concerns, equipment issues, or compliance violations to supervisors and assist with corrective actions when needed.
  • Work collaboratively with production and quality teams to support food safety and operational efficiency.
  • Operate sanitation equipment, including pressure washers, foam cannons, hoses, and sprayers.
  • Follow all company safety procedures when handling chemicals, equipment, and cleaning tools.

Work Environment:
  • Wet and humid working conditions.
  • Exposure to both warm and cold production areas.
  • Fast-paced food manufacturing environment.

Physical Requirements:
  • Ability to stand for extended periods.
  • Frequent bending, twisting, and kneeling.
  • Frequent work with arms extended above shoulder level.
  • Ability to frequently lift and carry up to 50 pounds.
  • Frequent gripping and squeezing of pressure washer, hose, and sprayer controls.

Qualifications:
Education:
  • High school diploma, GED, or equivalent required.
Experience:
  • Previous sanitation, food safety, manufacturing, or food service experience preferred.
Skills & Abilities:
  • Knowledge of food safety regulations and sanitation practices.
  • Ability to safely operate sanitation and cleaning equipment.
  • Strong attention to detail and accurate recordkeeping skills.
  • Physical stamina and ability to perform repetitive manual labor.
  • Ability to work comfortably in cold, warm, humid, and wet environments.
  • Strong teamwork and communication skills.

Why Join Our Team?
This is an excellent opportunity to gain experience in a food manufacturing environment while playing a critical role in maintaining food safety, product quality, and workplace cleanliness.