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Maintenance Technician Food Manufacturing Jobs (NOW HIRING)

HiFyve

Maintenance Technician

Garden City, NY

$30 - $40/hr

Food Manufacturing / Processing Position Overview We are seeking a skilled Maintenance Technician to support production and packaging operations in a food manufacturing facility. This role is ...

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Maintenance Technician Food Manufacturing information

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$13

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$34

How much do maintenance technician food manufacturing jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for maintenance technician food manufacturing in the United States is $24.95, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $28.85 per hour, depending on experience, location, and employer.

What does a maintenance technician do in food manufacturing?

A Maintenance Technician in food manufacturing is responsible for ensuring that all machinery and equipment used in the production process operate efficiently and safely. This includes performing routine maintenance, troubleshooting issues, and repairing mechanical, electrical, or hydraulic systems. They also help implement preventive maintenance schedules and ensure equipment complies with safety and quality standards required in food production. Their work is essential to minimizing downtime and maintaining the smooth operation of the facility.

What are some of the most common challenges maintenance technicians face in food manufacturing environments?

Maintenance Technicians in food manufacturing often encounter challenges such as working under strict hygiene and safety protocols, responding quickly to unexpected equipment breakdowns, and troubleshooting complex automated systems. The fast-paced nature of food production means downtime must be minimized, requiring technicians to think on their feet and collaborate closely with production and quality assurance teams. Staying up-to-date with evolving machinery and regulations is also crucial to ensure both operational efficiency and product safety.

What are the key skills and qualifications needed to thrive as a maintenance technician in food manufacturing, and why are they important?

A Maintenance Technician in Food Manufacturing needs strong mechanical and electrical troubleshooting abilities, a high school diploma or relevant technical certification, and experience with food processing equipment. Familiarity with PLC systems, CMMS software, and preventive maintenance protocols is essential, and certifications like OSHA safety training are often required. Attention to detail, problem-solving, and effective communication help technicians minimize downtime and collaborate with production teams. These skills ensure equipment reliability, food safety compliance, and efficient operations in a fast-paced manufacturing environment.

What is the difference between Maintenance Technician Food Manufacturing vs Maintenance Technician Packaging?

AspectMaintenance Technician Food ManufacturingMaintenance Technician Packaging
CertificationsRelevant technical certifications, HVAC, electrical, mechanicalSimilar certifications, with focus on packaging machinery
Work EnvironmentFood processing plants, cleanroom conditionsPackaging lines, often in food or consumer goods facilities
Industry UsageFood production, safety standardsPackaging operations, machinery maintenance

Both roles involve maintaining and repairing equipment, but Maintenance Technicians in Food Manufacturing focus on food safety standards and processing equipment, while Packaging Technicians specialize in packaging machinery. They share similar certifications and work environments, making them closely related roles within the food industry.

More about Maintenance Technician Food Manufacturing jobs

What cities are hiring for Maintenance Technician Food Manufacturing jobs?

Cities with the most Maintenance Technician Food Manufacturing job openings:

What job categories do people searching Maintenance Technician Food Manufacturing jobs look for?

The top searched job categories for Maintenance Technician Food Manufacturing jobs are:

Maintenance Technician Food Manufacturing jobs near you
Infographic showing various Maintenance Technician Food Manufacturing job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,890 per year, or $24.9 per hour.

Maintenance Technician - Food Manufacturing

Jaspen's Inc.

Monroe, WA • On-site

$25 - $29/hr

Full-time

Posted 2 days ago

New

Job description

Maintenance Technician
Jaspen’s Inc. – Monroe, WA
Full-Time | Monday - Friday

Jaspen’s is looking for a dependable, mechanically inclined Maintenance Technician to support our food manufacturing operation.
This is a hands-on position responsible for preventive maintenance, equipment troubleshooting and repairs, general facility maintenance, and daily production support. The goal of this position is simple: keep our equipment safe, reliable, and ready for production while minimizing downtime.

Responsibilities include but not limited to: 

  • Support Production with daily startup activities to help ensure equipment is safe, operational, and ready for production.
  • Respond promptly when Production needs maintenance assistance or equipment support.
  • Perform scheduled preventive maintenance on production and packaging equipment.
  • Inspect equipment and identify potential problems before breakdowns occur.
  • Troubleshoot and repair mechanical equipment issues.
  • Replace and repair common components such as bearings, belts, chains, sprockets, motors, sensors, pumps, valves, and pneumatic components.
  • Perform basic electrical troubleshooting within training and qualifications.
  • Respond promptly to equipment breakdowns during production.
  • Assist with equipment adjustments, installations, and improvement projects.
  • Perform general facility and warehouse maintenance.
  • Maintain maintenance tools, spare parts, and supplies in an organized manner.
  • Document preventive maintenance, repairs, and follow-up work.
  • Follow Lockout/Tagout (LOTO), OSHA, GMP, SQF, food safety, and company safety requirements.
  • Ensure maintenance work does not create a food safety or contamination risk.
Qualifications:

  • Strong mechanical aptitude and hands-on troubleshooting skills.
  • Experience maintaining and/or repairing machinery, equipment, vehicles, forklift or similar mechanical systems.
  • Comfortable using hand and power tools.
  • Basic knowledge of mechanical systems such as motors, bearings, belts, chains, pumps, and pneumatic components.
  • Manufacturing experience preferred; food manufacturing experience is a plus.
  • Basic electrical, welding, or fabrication experience is a plus.
  • Dependable, organized, and able to work independently.
  • Willing to learn and take ownership of preventive maintenance, equipment condition, and daily production support.
  • Able to communicate effectively with Production and respond promptly when assistance is needed.
  • Able to stand, walk, bend, stoop, kneel, crouch, climb ladders, and work in awkward positions for extended periods.
  • Able to regularly lift and carry tools, parts, and equipment weighing up to 50 pounds, with assistance for heavier items.
  • Able to safely use hand tools, power tools, ladders, lifts, and other maintenance equipment.
  • Able to work in a manufacturing environment with exposure to noise, moving equipment, temperature changes, dust, moisture, cleaning chemicals, food-processing environments.
  • Able to wear required personal protective equipment, including safety glasses, hearing protection, gloves, safety footwear, and other task-specific PPE.
  • Able to work scheduled shifts, overtime, weekends, holidays, and respond to occasional emergency maintenance needs as required.
We’re looking for someone who doesn't just wait for equipment to break. The right person supports Production during daily startup, responds promptly when help is needed, notices problems developing, takes care of preventive maintenance, communicates issues, and takes pride in keeping the plant running safely and efficiently. This is also an opportunity to grow with Jaspen’s, expand your technical skills, take on greater responsibility, and develop into a key member of our maintenance and operations team!
We look forward to welcoming a dependable, hands-on, and responsible Maintenance Technician to the Jaspen’s team.
About Jaspen’s Inc.

Jaspen’s Inc. is a growing, family-owned snack food manufacturer based in Monroe, Washington. We manufacture a variety of snack products including popcorn, roasted nuts, chocolate-panned products, and specialty snacks for regional and national brands, private-label customers, and our own popcorn brand.
Our SQF certified facility is built around strong food safety programs, quality, teamwork, and continuous improvement. As we continue to grow, we are investing in our people, equipment, and operations and creating opportunities for team members who want to grow with us.
At Jaspen’s, we value people who take ownership of their work, support their teammates, solve problems, and take pride in producing safe, high-quality products.
We’re looking for people who want more than just a job - we want team members who are interested in learning, taking on greater responsibility, and building a career with a growing food manufacturing company.