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Food Manufacturing Jobs in Wisconsin (NOW HIRING)

Johnston's Bakery

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Production Associate - Bakery / Food Manufacturing

Sheboygan, WI · On-site

$20 - $23/hr

Production Associate - Bakery / Food Manufacturing Johnston's Ready Bake | Sheboygan, WI Pay: $20.00-$23.00 per hour , depending on experience Full-Time | Monday-Friday | 10:30 AM-7:30 PM ✔ No ...

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Johnston's Bakery

Be Seen First

Production Associate - Bakery / Food Manufacturing

Sheboygan, WI · On-site

$20 - $23/hr

Production Associate - Bakery / Food Manufacturing Johnston's Ready Bake | Sheboygan, WI Pay: $20.00-$23.00 per hour , depending on experience Full-Time | Monday-Friday | 10:30 AM-7:30 PM ✔ No ...

New

Johnston's Bakery

Be Seen First

Production Associate - Bakery / Food Manufacturing

Sheboygan, WI · On-site

$20 - $23/hr

Production Associate - Bakery / Food Manufacturing Johnston's Ready Bake | Sheboygan, WI Pay: $20.00-$23.00 per hour , depending on experience Full-Time | Monday-Friday | 10:30 AM-7:30 PM ✔ No ...

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All JobsFood Manufacturing JobsFood Manufacturing Jobs in Wisconsin

Food Manufacturing information

See Wisconsin salary details

$44.4K

$101.1K

$137.8K

How much do food manufacturing jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food manufacturing in Wisconsin is $101,095.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,300.00 and $123,600.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

More about Food Manufacturing jobs
What are the most commonly searched types of Food Manufacturing jobs in Wisconsin? The most popular types of Food Manufacturing jobs in Wisconsin are:
What are popular job titles related to Food Manufacturing jobs in Wisconsin? For Food Manufacturing jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Wisconsin look for? The top searched job categories for Food Manufacturing jobs in Wisconsin are:
What cities in Wisconsin are hiring for Food Manufacturing jobs? Cities in Wisconsin with the most Food Manufacturing job openings:
Food Manufacturing jobs near you
Infographic showing various Food Manufacturing job openings in Wisconsin as of August 2026, with employment types broken down into 88% Full Time, 6% Temporary, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $101,095 per year, or $48.6 per hour.

Food Manufacturing Team Member

Croix Valley Foods

Hudson, WI • On-site

$20 - $25/hr

Full-time

Posted 7 days ago

Job description

Croix Valley Foods, producer of award-winning BBQ sauces, wing sauces, seasonings, marinades, and Bloody Mary products, is looking for a full-time Food Manufacturing Team Member to join our growing team.

We're a small, family-owned food manufacturer where every employee plays an important role in the production process. Unlike many larger manufacturing facilities where employees perform the same task all day, our team works together throughout every stage of production. Each day you'll help prepare ingredients, produce recipes, operate production equipment, bottle and package finished products, and maintain the highest standards of food safety and quality.

If you're dependable, enjoy working with your hands, take pride in producing a quality product, and enjoy working as part of a team, we'd love to hear from you.

Responsibilities:
  • Prepare and accurately weigh ingredients according to standardized recipes.
  • Produce food products while following detailed production procedures and quality standards.
  • Operate steam kettles, mixers, pumps, bottling equipment, conveyors, and packaging equipment.
  • Monitor cook times, temperatures, fill weights, and production quality throughout the manufacturing process.
  • Bottle, cap, label, case pack, and palletize finished products.
  • Clean and sanitize equipment and production areas while following food safety and sanitation procedures.
  • Complete production records, batch documentation, temperature logs, and quality checks.
  • Assist with receiving ingredients, organizing inventory, and preparing production runs.
  • Follow all Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and company safety policies.
  • Assist wherever needed to help the team complete the day's production schedule.

Qualifications:
The ideal candidate will have:
  • Experience in a food manufacturing, food processing, or similar manufacturing environment preferred.
  • Experience operating steam kettles, mixers, bottling lines, conveyors, filling equipment, or similar production equipment is a plus.
  • Strong attention to detail and the ability to consistently follow recipes, batch sheets, and production procedures.
  • A positive attitude, strong work ethic, and dependable attendance.
  • The ability to work independently while contributing as part of a small team.
  • Good communication skills and a willingness to learn.
  • A commitment to producing safe, consistent, high-quality products.
  • Food manufacturing experience is preferred, but we are willing to train the right individual with a strong work ethic and a positive attitude.

Physical Requirements:
  • Must be at least 18 years old.
  • Valid driver's license and reliable transportation.
  • Ability to stand for the majority of an 8-hour shift.
  • Ability to frequently lift up to 50 pounds.
  • Ability to bend, reach, push, pull, and perform repetitive tasks throughout the workday.

Compensation:
$20.00-$25.00 per hour, based on experience and qualifications.

Schedule:
  • Full-time
  • Monday through Friday
  • Approximately 8:00 a.m. until production is complete (typically around 4:00 p.m.)
  • No evenings or weekends