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Food Manufacturing Jobs in Minnesota (NOW HIRING)

Food Scientist This Food Scientist role focuses on driving product innovation, customer collaboration, and commercialization within a food manufacturing environment. You will combine hands-on ...

Food Scientist This Food Scientist role focuses on driving product innovation, customer collaboration, and commercialization within a food manufacturing environment. You will combine hands-on ...

Food Scientist This Food Scientist role focuses on driving product innovation, customer collaboration, and commercialization within a food manufacturing environment. You will combine hands-on ...

Director of Manufacturing

Elk River, MN · On-site

$150 - $180/hr

Human & Food Safety * Attainment * Scrap * Labor $/Pop and Overhead $/Pop * Manufacturing & Production Leadership * Own 24/7 manufacturing operations, ensuring safe, efficient, and high quality ...

Director of Manufacturing

Elk River, MN · On-site

$150K - $180K/yr

Human & Food Safety * Attainment * Scrap * Labor $/Pop and Overhead $/Pop * Manufacturing & Production Leadership * Own 24/7 manufacturing operations, ensuring safe, efficient, and high quality ...

Experience working in a food manufacturing or food safety-regulated environment required Benefits: Don't miss this chance to enhance your experience in a production environment while enjoying ...

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TBD Job Overview A leading food manufacturing company is seeking a Quality Assurance Manager to oversee plant-level quality, food safety, regulatory compliance, and product-specification programs at ...

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Showing results 1-20

Food Manufacturing information

See Minnesota salary details

$43.1K

$98.1K

$133.7K

How much do food manufacturing jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food manufacturing in Minnesota is $98,096.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,800.00 and $120,000.00 per year, depending on experience, location, and employer.

What is food manufacturing?

Food manufacturing is the process of transforming raw ingredients into finished food products through various methods such as processing, packaging, and distribution. This industry includes everything from large-scale production of packaged goods to specialized food items. Food manufacturing ensures that products meet quality, safety, and regulatory standards before reaching consumers. It involves numerous roles, including machine operators, quality assurance specialists, and food scientists, all working together to produce safe and consistent food products.

What are the key skills and qualifications needed to thrive in food manufacturing, and why are they important?

To excel in Food Manufacturing, strong knowledge of food safety standards, quality control, and production processes is essential, often supported by relevant certifications such as HACCP or SQF. Familiarity with manufacturing equipment, automated production systems, and inventory management software is typically required. Attention to detail, teamwork, and effective problem-solving are crucial soft skills for maintaining efficiency and product quality. These competencies ensure safe, consistent, and high-standard food production in a regulated, fast-paced environment.

What are common challenges faced by professionals in food manufacturing, and how can they be addressed?

Professionals in food manufacturing often encounter challenges such as maintaining strict quality control, adhering to food safety regulations, and meeting high production demands. These challenges can be addressed by staying current with industry standards, participating in ongoing training, and working closely with quality assurance and maintenance teams. Effective communication and collaboration across departments are essential for quickly resolving issues and ensuring smooth production processes.

Is food manufacturing a good career?

Food manufacturing is a stable career that offers opportunities in production, quality control, and management. It often requires attention to safety standards, technical skills, and sometimes certifications, with work environments that can be fast-paced and physically demanding.

What is the difference between Food Manufacturing vs Food Processing Worker?

AspectFood ManufacturingFood Processing Worker
CredentialsHigh school diploma or equivalent; certifications varyHigh school diploma or equivalent; some certifications may be required
Work EnvironmentFactories, production lines, industrial settingsFactories, production lines, industrial settings
Industry UsageUsed broadly across food production companiesSpecific to processing tasks within food manufacturing
Job FocusOverseeing entire production processes or specific stagesPerforming specific processing tasks like cutting, packaging

Food Manufacturing and Food Processing Worker roles are closely related, often working in the same environments. Food Manufacturing covers a broader scope, including overseeing entire production lines, while Food Processing Workers focus on specific tasks like packaging or preparing food products. Both roles require similar credentials and are essential in the food industry.

What is the difference between food manufacturing and food processing?

There is one significant difference between food processing and food manufacturing, and that is what each industry does with a given food product. Food processing is taking a raw product and turning it into an ingredient, like turning vanilla beans into vanilla extract, whereas food manufacturers purchase ingredients and use them within a product, like taking the vanilla extract and using it to make cookies. Both industries work primarily in plant or factory settings, and sometimes food processing and manufacturing is done on the same site, but the duties of manufacturers versus processors differ in their day-to-day operations.

What are the most commonly searched types of Food Manufacturing jobs in Minnesota? The most popular types of Food Manufacturing jobs in Minnesota are:
What are popular job titles related to Food Manufacturing jobs in Minnesota? For Food Manufacturing jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Manufacturing jobs in Minnesota look for? The top searched job categories for Food Manufacturing jobs in Minnesota are:
What cities in Minnesota are hiring for Food Manufacturing jobs? Cities in Minnesota with the most Food Manufacturing job openings:
Infographic showing various Food Manufacturing job openings in Minnesota as of August 2026, with employment types broken down into 77% Full Time, 15% Contract, and 8% Nights. Highlights an 100% In-person job distribution, with an average salary of $98,096 per year, or $47.2 per hour.

Maintenance Planner - Food Manufacturing

Richardson International

New Hope, MN

$75K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 8 days ago


Job description

As part of Richardson's global agriculture and food business, our food and ingredients division playsa central rolein connecting farm to table through our vertically integrated supply chain.As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.

Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k),paid time off, paid holidays,and training and career development opportunities.

Working with Richardson opens the door to a world of possibility. We currently have an opportunity for aMaintenance Plannerat ourNew Hope, MNpasta production facility.The Maintenance Planner supports a food manufacturing facility by planning, scheduling, and coordinating preventative maintenance and daily work orders. This role partners closely with Operations and Maintenance to ensure equipment reliability, food safety, and regulatory compliance.We are offering a salary range of$75,000 - $95,000 annually.

Responsibilities:

  • Plan and schedule preventive maintenance activities, work orders, and equipment downtime.

  • Coordinate maintenance work with plant personnel and external contractors.

  • Analyze equipment performance and downtime to support continuous improvement efforts.

  • Maintain maintenance records, work orders, and CMMS documentation.

  • Support maintenance inventory, equipment readiness, and regulatory compliance.

  • Collaborate with Operations, Quality, Safety, and Sanitation teams to support plantobjectives.

Qualifications:

  • High school diploma or GED equivalent from an accredited institution.

  • 5+ years of maintenance or plant operations experience (food manufacturing preferred)

  • Able to work weekends,holidaysand overtime.

Preferred Qualifications:

  • CMMS experience

  • Maintenance planning experience

  • Technical or vocational degree

  • Strong communication and organizational skills

  • Ability to manage multiple priorities in a fastpaced production environment

Physical Requirements:

  • Lift up to 50pounds

  • Stand, walk, bend, reach, and climb ladders throughout the shift

  • Work in hot, cold, and humid food manufacturing environments

Richardson is recognized as a global leader in agriculture and food processing with over 4,000 employees across the U.S., Canada, the U.K., and Europe. At Richardson, we are committed to enhancing our facilities and services and supporting our communities.

Interested candidates should click the Apply icon to apply online by8/31/2026.