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How much do executive breakfast server jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for executive breakfast server in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.
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Executive Breakfast Server jobs near you
Infographic showing various Executive Breakfast Server job openings in the United States as of May 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,656 per year, or $13.8 per hour.

Early Morning Breakfast Server

DOUBLETREE BY HILTON ROCHESTER

Rochester, NY

$10.50/hr

Full-time

Posted 3 days ago

Job description

Early Morning Breakfast Server 5:00am -11:00am

Summary of Position: Service of food and/or beverage, delivery of any food and/or beverage item. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner - resulting in a very high level of guest satisfaction.

Duties & Responsibilities:

  • Check breakfast buffet and dining space before, during and after shift for proper set up and cleanliness.
  • Take guests orders
  • Set up and tear down the food service buffet
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.
  • Replenish food on the buffet counter and beverages as necessary and check with guests for overall satisfaction.
  • Maintain the cleanliness and order of the executive lounge
  • Clear and reset the tables after each use.
  • Perform any general cleaning tasks using standard hotel cleaning products as assign by supervisor to adhere to health standards.
  • Perform other duties as requested.
  • Maintain clean service areas.

 Qualifications:

  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of food and beverage preparation
  • Knowledge of appropriate table settings and silverware.
  • Ability to transport large trays weighing up to 40 lbs.
  • Ability to operate beverage and toast equipment
  • Be able to work in a standing position for long periods of time (up to 5 hours).

In accordance with New York State’s Pay Transparency Law (New York State Labor Law Section 194-b) which requires private employers with four (4) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities.   This position pays $10.50+ tips an hour. 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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