Breakfast Server at the Lied Center
One hour per day. Starting pay $15.00/hour
Job Title: FOOD SERVICE- SERVER
JOB GOAL:
- To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations.
- To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt
- Accepts hot and cold carts from transport driver. Reviews contents of the cart, according to the day's production sheet
- Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet
- Serves all food required in the food services program, according to production sheet
- Reads, follows and completes productions sheets daily, with accuracy
- Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager.
- Sets up and operates dish machine with safety and appropriate use of chemicals
- Operates all food preparation equipment in a safe manner, including garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils.
- Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation.
Job Task Analysis Activity Lift/Carry Push/Pull Constantly (301+/shift) Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required Up to 15 lbs. Frequently (101-300/shift) Walking, Stooping, Reaching Forward, Reaching Below Waist 16-50 lbs. 16-50 lbs. Occasionally (11-100/shift) Crouching, Reaching Overhead Seldom (1-10/shift) Sitting, Balancing, Kneeling 51-100 lbs. 51-100+ lbs. Never Climbing, Crawling Over 100 lbs.