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Remote Breakfast Server Jobs (NOW HIRING)

Culinary Cultivations

Event Server

Grand Rapids, MI · Remote

$18 - $20/hr

Event Server (Independent Contractor) Pay: $18-$20/hour Location: Grand Rapids & West Michigan (On the road) Build your own schedule. Work great events. Do what you do best. Culinary Cultivations ...

Discovery Senior Living

Server

Tulsa, OK · On-site +1

We are looking for a Full time server. We are doing same day interviews at our Community located at 6333 S 91st East Ave 74133. Please finish the application below before your visit to our community.

Country Club

Server

Tulsa, OK · On-site +1

We are looking for a Full time server. We are doing same day interviews at our Community located at 6333 S 91st East Ave 74133. Please finish the application below before your visit to our community.

So-Cal Boys Restaurant Group Inc

Server

Mira Loma, CA · Remote

$16.90/hr

Bartending experience is preferred, all our servers pour drinks. * Heroes is a high volume fast paced environment.  The ability to work with as a team, communicate effectively, and multi-task is ...

Cityview Helicopter Tours

Server

Atlanta, GA · On-site +1

We are looking for a remote account manager to help facilitate communication between our clients and our team The Perfect Fit: * 2+ years of sales and business development experience. Not afraid to ...

Eureka Restaurant Group

Server

Hawthorne, CA · On-site +1

Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any ...

Eureka Restaurant Group

Server

Hawthorne, CA · On-site +1

Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with ...

Kimpton Palladian Hotel

Server

Seattle, WA · On-site +1

$21.30/hr

Overview The Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. They are responsible for receiving and delivering guests ...

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Server Assistant (Fine Dining) Travel Job-5-Star Resort Jackson WY

Charlotte, NC · Remote

$27.50 - $33/hr

.Live & Work at an Iconic North American Resort - Experience That Opens Global Doors We're hiring many Server Assistant / Runners for the 2026-2027 summer/winter seasons or longer . This is a very ...

Eureka Restaurant Group

Server

Hawthorne, CA · On-site +1

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to ...

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Remote Breakfast Server information

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$8

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$17

How much do remote breakfast server jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for remote breakfast server in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

How does a Remote Breakfast Server typically interact with guests and coordinate with the kitchen team?

As a Remote Breakfast Server, you primarily interact with guests through digital platforms such as online ordering systems, live chat, or phone calls, ensuring their breakfast preferences are accurately communicated and any special requests are noted. You coordinate closely with the kitchen team by relaying orders in real time, double-checking dietary requirements, and confirming order statuses to provide timely updates to guests. This role requires strong communication skills, attention to detail, and the ability to multitask in a fast-paced environment, as you serve as the vital link between guests and the culinary staff.

What is a Remote Breakfast Server?

A Remote Breakfast Server is a hospitality professional who takes and manages breakfast orders for guests, typically in hotels or resorts, using digital communication tools rather than serving in person. Their responsibilities often include handling phone or online orders, coordinating with kitchen staff, and ensuring that guests receive their breakfast promptly and accurately. This position allows for flexibility, as servers can work from a remote location, making it ideal for those seeking work-from-home opportunities in the food service industry.

What are the key skills and qualifications needed to thrive as a Remote Breakfast Server, and why are they important?

To thrive as a Remote Breakfast Server, you need strong customer service skills, attention to detail, and previous experience in food service or hospitality, often supported by a food handler's certification. Familiarity with online ordering platforms, point-of-sale (POS) systems, and basic video conferencing tools is typically required. Excellent communication, time management, and problem-solving abilities are vital soft skills for delivering a positive guest experience remotely. These skills ensure efficient, accurate service and guest satisfaction in a virtual or contactless breakfast environment.

What is the difference between Remote Breakfast Server vs Remote Waitstaff?

AspectRemote Breakfast ServerRemote Waitstaff
CredentialsNone typically required, but customer service experience helpfulSimilar; customer service skills and experience preferred
Work EnvironmentPrimarily remote, handling orders and customer inquiries onlinePrimarily remote, managing customer interactions and orders
Industry UsageFood service, hospitality, restaurant industryFood service, hospitality, restaurant industry
Common TasksTaking breakfast orders, answering questions, processing paymentsTaking orders, assisting customers, managing reservations

Both roles involve customer service in the food industry, with the main difference being the specific focus on breakfast service for the Remote Breakfast Server. Both jobs are often performed remotely, emphasizing communication skills and familiarity with food service procedures.

What cities are hiring for Remote Breakfast Server jobs? Cities with the most Remote Breakfast Server job openings:
What are the most commonly searched types of Breakfast Server jobs? The most popular types of Breakfast Server jobs are:
What states have the most Remote Breakfast Server jobs? States with the most job openings for Remote Breakfast Server jobs include:
Remote Breakfast Server jobs near you

Remote Breakfast Cook/Baker Rig Camp - Chugach - Prudhoe Bay

NANA Management Services

Prudhoe Bay, AK • On-site, Remote

$16.50 - $21.50/hr

Other

Posted 5 days ago

Job description


The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures.
Responsibilities
  • Performs all main line food production duties with specific items determined by assigned shift.
  • Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
  • Prepares and produces a wide variety of bakery products in a remote camp setting.
  • Completes pastry preparations including mixing, baking and frying as needed.
  • Assists assigned supervisors with menu and recipe development.
  • Monitors, replenishes all kitchen production items using proper rotation procedures.
  • Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
  • Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items.
  • Prepares or utilizes production sheets to determine amounts needed for serving areas
  • Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed.
  • Assists other personnel as needed in food production or in handling special duties.
  • Serves in the service line as needed.
  • Handles special food preparation or cleaning projects as required.
  • Rotates food items as is appropriate to item.
  • Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment.
  • Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces.
  • Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
  • Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
  • Communicates with supervisors to discuss items needed for meals and backups.
  • Complete menu display announcements as outlined by a supervisor.
  • Handle or organize freight on a regular basis.
  • Responsible for supervision of an assigned staff, either directly or through lead personnel.
  • Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
  • Assists in the supervision and training of food service personnel.
  • Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
  • Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
  • Notify supervisor if safety and sanitation standards are not being met.
  • This position is responsible for the supervision of staff.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • High School Diploma or GED equivalent.
  • At least three (3) years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
  • Must have an Alaska Food Workers Card and/or ServSafe Certification or obtain upon hire.
  • Must pass all pre-employment contract requirements, which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
  • Must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
  • Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
  • Must be able to make decisions in the moment with little to no supervision.
  • Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
  • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
  • Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
  • Contract requires employees to speak, understand, read and write English.

Preferred:
  • Associate's Degree in Culinary Arts or recognized formal certified training program from a National Association. Candidates without this vocational training need an additional two (2) years' experience in this field.
  • At least two (2) years' experience in a supervisory role in a restaurant and/or industrial kitchen setting.

CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:
Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). Employee is responsible for any travel expenses and needed accommodations related to pre-employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre-employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).
Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.
Flights to Remote Locations: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Fit For Duty Test
  • Lift: Lift 50 lbs. from floor to knuckle x 2
  • Lift: Lift 50 lbs. from floor to waist x 2
  • Lift: Lift 50 lbs. from floor to shoulders x 2
  • Lift: Lift 30 lbs. from floor to crown x 2
  • Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
  • Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
  • Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous.
  • Squat Test: Functionally squat x 5, self-paced but continuous.
  • Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
  • Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
  • Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
    • Allow a 30 second rest period after climbing up and down 10 steps while carrying.

NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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