Server
Hawthorne, CA · On-site +1
Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any ...
Server
Hawthorne, CA · On-site +1
Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any ...
Server
Hawthorne, CA · On-site +1
Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with ...
Server
Hawthorne, CA · On-site +1
Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with ...
Server
Hawthorne, CA · On-site +1
Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to ...
Server
Hawthorne, CA · On-site +1
Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to ...
Remote Breakfast Server information
How does a Remote Breakfast Server typically interact with guests and coordinate with the kitchen team?
As a Remote Breakfast Server, you primarily interact with guests through digital platforms such as online ordering systems, live chat, or phone calls, ensuring their breakfast preferences are accurately communicated and any special requests are noted. You coordinate closely with the kitchen team by relaying orders in real time, double-checking dietary requirements, and confirming order statuses to provide timely updates to guests. This role requires strong communication skills, attention to detail, and the ability to multitask in a fast-paced environment, as you serve as the vital link between guests and the culinary staff.
What is a Remote Breakfast Server?
A Remote Breakfast Server is a hospitality professional who takes and manages breakfast orders for guests, typically in hotels or resorts, using digital communication tools rather than serving in person. Their responsibilities often include handling phone or online orders, coordinating with kitchen staff, and ensuring that guests receive their breakfast promptly and accurately. This position allows for flexibility, as servers can work from a remote location, making it ideal for those seeking work-from-home opportunities in the food service industry.
What are the key skills and qualifications needed to thrive as a Remote Breakfast Server, and why are they important?
To thrive as a Remote Breakfast Server, you need strong customer service skills, attention to detail, and previous experience in food service or hospitality, often supported by a food handler's certification. Familiarity with online ordering platforms, point-of-sale (POS) systems, and basic video conferencing tools is typically required. Excellent communication, time management, and problem-solving abilities are vital soft skills for delivering a positive guest experience remotely. These skills ensure efficient, accurate service and guest satisfaction in a virtual or contactless breakfast environment.
What is the difference between Remote Breakfast Server vs Remote Waitstaff?
| Aspect | Remote Breakfast Server | Remote Waitstaff |
|---|---|---|
| Credentials | None typically required, but customer service experience helpful | Similar; customer service skills and experience preferred |
| Work Environment | Primarily remote, handling orders and customer inquiries online | Primarily remote, managing customer interactions and orders |
| Industry Usage | Food service, hospitality, restaurant industry | Food service, hospitality, restaurant industry |
| Common Tasks | Taking breakfast orders, answering questions, processing payments | Taking orders, assisting customers, managing reservations |
Both roles involve customer service in the food industry, with the main difference being the specific focus on breakfast service for the Remote Breakfast Server. Both jobs are often performed remotely, emphasizing communication skills and familiarity with food service procedures.
What are the most commonly searched types of Breakfast Server jobs in California? The most popular types of Breakfast Server jobs in California are:
What cities in California are hiring for Remote Breakfast Server jobs? Cities in California with the most Remote Breakfast Server job openings:
Job description
About The Amalfi Llama
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy.
The Amalfi Llama Ethos
We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences
Purpose of the Position
Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
Qualifications
Equipment Used
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
Wage Expectation
This is a non-exempt position, $___ per hour, plus tips.
At-Will Statement & Job Description Disclaimer
This position is at-will. Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with The Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Eureka! Restaurant Group, an equal opportunity employer
NA
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy.
The Amalfi Llama Ethos
We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences
Purpose of the Position
Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management.
Essential Job Functions
- Outgoing personality
- Passion for the brand
- Positive Attitude
- Consistent attendance and punctuality
- Compliance with employee handbook and training manuals
- Strong Knowledge of craft beer and whiskey
- Fast foot speed and ability to work successfully in a fast paced environment
- Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile)
- Attend to the needs of all guests in a professional and courteous manner
- Memorize The Amalfi Llama abbreviations and ticket writing procedures, and write food and drink orders according to guest's request
- Efficiently operate the point-of-sale (POS) system
- Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries
- Prepare and serve beverages according to time and quality standards
- Know all table and bar seat numbers and deliver food orders
- Execute proper food and drink placement at all tables
- Bus and manicure tables throughout the restaurant
- Polish and roll silverware
- Transport plates, bowls and glasses from Dish station to the cooks line
- Replenish condiments, as needed, such as straws, napkins, ice
- Maintain the expeditor and wait stations
- Assist in seating guests and answering the telephone, as needed
- Perform appropriate opening and closing duties, such as cleaning and food prep
- Handle cash and credit card transactions according to The Amalfi Llama procedures
- Observe state and federal laws regarding the service of alcohol
Qualifications
- At least 18 years of age
- RBS Alcohol Awareness Card
- Food Handler Safety Training Card
Equipment Used
- Point-of-Sale system
- Assorted knives, scissors
- Coffee/Tea/Espresso Machines, if applicable
- Assorted china and flatware
- NoWait App
Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
Wage Expectation
This is a non-exempt position, $___ per hour, plus tips.
At-Will Statement & Job Description Disclaimer
This position is at-will. Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with The Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.
Eureka! Restaurant Group, an equal opportunity employer
NA
About Eureka Restaurant Group
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
1,001 - 5,000 Employees
Headquarters location
Hawthorne, CA, US
Year founded
2014