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How much do internship breakfast server jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for internship breakfast server in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Breakfast Server, and why are they important?

To excel as an Internship Breakfast Server, you need basic food service knowledge, strong customer service orientation, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and safe food handling practices, sometimes supported by food safety certifications, is typically expected. Outstanding communication, teamwork, and attention to detail help you deliver a pleasant dining experience and respond to guest needs efficiently. These skills and qualities are crucial for ensuring guest satisfaction, maintaining safety standards, and supporting smooth breakfast service operations.

What are Internship Breakfast Servers?

Internship Breakfast Servers are entry-level hospitality professionals, often students or recent graduates, who assist in serving breakfast to guests at hotels, restaurants, or catering events as part of an internship program. Their responsibilities typically include setting up the breakfast area, greeting guests, taking orders, serving food and beverages, and maintaining cleanliness. This role provides hands-on experience in customer service, food handling, and teamwork, making it valuable for those pursuing a career in hospitality or food service. Interns often learn important skills such as time management, communication, and attention to detail. The position may also offer opportunities to observe or participate in other aspects of hotel or restaurant operations.

What are some typical challenges an Internship Breakfast Server might face during their shift?

As an Internship Breakfast Server, you may encounter challenges such as managing high guest volumes during peak breakfast hours, handling multiple tables at once, and ensuring prompt, friendly service even when under pressure. Learning to balance speed with accuracy—especially when taking and delivering orders—is crucial. Additionally, you’ll often collaborate closely with kitchen staff and other servers to maintain smooth operations and a positive dining experience for guests.
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Internship Breakfast Server jobs near you
Breakfast Server

Breakfast Server

Concord Hospitality

Moon Township, PA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

Concord Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

21st of 105 rated hotels

Job description

Description
We are hiring a Lounge Server!
Responsibilities:
  • Report to work on time and in full uniform.
  • Each associate is expected to carry out all reasonable requests by management, which the associate is capable of performing.
  • Each associate will be required to follow the rules as found in the Concord Hospitality Handbooks.
  • Check station assigned to you prior to opening for cleanliness of tables, chairs, and floor; proper set-up of salt and pepper, sugar, decoration, etc.
  • Have necessary equipment to work with including pen, side towel, corkscrew, etc. Do all necessary side work assigned.
  • Attend menu class and or taste panel and be aware of daily specials, soups, drinks, and have knowledge of all menu items, their garnish, etc. Be prepared to answer questions from guests on items (preparation, etc.).
  • Be able to handle floor station assigned to you, be active participant in scatter system using teamwork and consolidation to provide the guests in all stations.
  • Follow procedure to take our guests order; write legibly on check properly pre-ring check using modifiers, seat number, tables, etc.
  • Follow procedures regarding proper service of all food items, food from expediter, etc.
  • Know proper beverage, liquor and wine service.
  • Be sure that tables in all stations are properly bussed through the meal. By dessert all condiments and dirty dishes and silverware should be cleared except table complement.
  • When guests leave, bus and reset tables with attention to the following areas:
    Benefits
    We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
    Why Concord?
    Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
    "We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

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