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Evening Task Force Chef Jobs (NOW HIRING)

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Executive Chef

Houston, TX

$68K - $94K/yr

Join our Task Force team and bring your experience nationwide! We're looking for passionate ... The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ...

Bridge Point

Sous Chef

Mount Clemens, MI

$46K - $63K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

The Vanderbilt

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers ... Task Force Opportunities * Career Growth * Voluntary plans: short- and long-term disability ...

chi

Executive Sous Chef

Eugene, OR · On-site

$75K - $80K/yr

Executive Sous Chef | Valley River Inn Let's start off with the most important part-what's in it ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Columbia Hospitality

Sous Chef

Eugene, OR · On-site

$25/hr

Sous Chef | Valley River Inn Let's start off with the most important part-what's in it for you: The ... Task Force Work Opportunities (Grow your career in idyllic locations across the globe) * Online ...

Vespertine

Chef Assistant

Culver City, CA · On-site

... execution tasks necessary to successfully update the menus across Vespertine, Destroyer, and ... This is a full time, hourly position, with shifts ranging from morning to evening, or evening to ...

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Evening Task Force Chef information

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$10

$24

$44

How much do evening task force chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for evening task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is an evening task force chef?

Evening Task Force Chefs are culinary professionals who are brought in on a temporary or as-needed basis, primarily during evening shifts, to support a restaurant or catering kitchen. They fill in for absent staff, help manage high-volume events, or assist during particularly busy periods. Their responsibilities can include preparing ingredients, cooking menu items, maintaining kitchen hygiene, and ensuring the smooth operation of the kitchen during their shift. Task force chefs are valued for their ability to adapt quickly to different kitchen environments and uphold culinary standards. This role is ideal for experienced chefs who enjoy flexible, varied work settings.

What are the key skills and qualifications needed to thrive as an evening task force chef?

To thrive as an Evening Task Force Chef, you need strong culinary skills, experience in various cooking techniques, and typically a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Adaptability, time management, and effective teamwork are standout soft skills for this role. These skills ensure high-quality food production, smooth kitchen operations, and the ability to meet the demands of dynamic or temporary assignments.

What are some common challenges faced by an evening task force chef, and how can they be managed effectively?

Evening Task Force Chefs often face the challenge of quickly adapting to different kitchen environments and team dynamics, as they frequently fill in for absent staff or support during peak hours. Managing time efficiently and maintaining consistency in food quality across various menus is essential. Building strong communication skills helps to coordinate smoothly with diverse kitchen teams, ensuring a seamless workflow. Flexibility, a calm demeanor under pressure, and a readiness to learn new systems are key to thriving in this role.

What is the difference between Evening Task Force Chef vs Line Cook?

AspectEvening Task Force ChefLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentSupervisory, fast-paced kitchen during evening shiftsKitchen station, fast-paced environment
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search IntentRoles overseeing kitchen operations in eveningsPreparing dishes on the line during service

The Evening Task Force Chef typically oversees kitchen operations during evening hours, managing staff and ensuring quality. In contrast, a Line Cook focuses on preparing specific dishes at their station during service. Both roles require culinary skills and certifications, but the Task Force Chef has additional supervisory responsibilities. Understanding these differences helps job seekers find the right position in the culinary industry.

What cities are hiring for Evening Task Force Chef jobs?

Cities with the most Evening Task Force Chef job openings:

What are the most commonly searched types of Task Force Chef jobs?

The most popular types of Task Force Chef jobs are:

What states have the most Evening Task Force Chef jobs?

States with the most job openings for Evening Task Force Chef jobs include:

Evening Task Force Chef jobs near you

Executive Chef

Bridgepoint, LLC

Houston, TX • On-site

$42/hr

Full-time

Posted 15 days ago

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude. Job Summary: The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations. Key Responsibilities: Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availabilityOversee food preparation and kitchen operations in mobile or temporary kitchen settingsEnsure all food safety, sanitation, and hygiene standards are met in compliance with local regulationsManage food inventory, ordering, and supply logistics across different travel destinationsTrain and supervise support staff in kitchen safety, culinary techniques, and task efficiencyCoordinate meal schedules with audit leadership to align with work timelines and team availabilityMonitor and manage food-related budgets while minimizing wasteContinuously assess team feedback to refine meal quality, presentation, and variety Qualifications: Strong leadership and team coordination skills in high-pressure environmentsProven experience in managing kitchen operations and developing meal plansThorough knowledge of food safety practices and regulatory complianceAbility to work independently in dynamic, mobile work environmentsExcellent organizational and time-management skillsEffective communication skills, especially in coordinating with cross-functional teamsFlexible and adaptable to changing locations and culinary conditions Why Join Us? We pay for your travelWork in unique locations across the U.S.Gain diverse experience and expand your networkBe part of a supportive, high-energy team that's as passionate as you are If you're ready to elevate your career while exploring new places, we want to hear from you.I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing