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Evening Task Force Chef Jobs in Dallas, TX (NOW HIRING)

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Flexible schedule, particularly for weekend/evening shifts * Ability to work 6+ hours on your feet ...

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Flexible schedule, particularly for weekend/evening shifts * Ability to work 6+ hours on your feet ...

Busser

Dallas, TX · On-site

Evening Entertainment Group ("EEG") Location: Palomino Ranch About Us: At Palomino Ranch, we take ... Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ...

Busser

Dallas, TX · On-site

Evening Entertainment Group ("EEG") Location: Backyard Dallas About Us: At Backyard Dallas, we take ... Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food ...

Store Team Lead

Prosper, TX · On-site

$16.50 - $19.25/hr

... tasks, monitoring the team's performance and ensuring the store objectives are met. As second in ... You will also provide a personal chef and friendly butcher experience to all guests. By thinking ...

Store Team Lead

Frisco, TX · On-site

$16.75 - $19.75/hr

... tasks, monitoring the team's performance and ensuring the store objectives are met. As second in ... You will also provide a personal chef and friendly butcher experience to all guests. By thinking ...

Store Team Lead

Prosper, TX · On-site

$16.50 - $19.25/hr

... tasks, monitoring the team's performance and ensuring the store objectives are met. As second in ... You will also provide a personal chef and friendly butcher experience to all guests. By thinking ...

Store Team Lead

Prosper, TX

$16.50 - $19.25/hr

... tasks, monitoring the team's performance and ensuring the store objectives are met. As second in ... You will also provide a personal chef and friendly butcher experience to all guests. By thinking ...

Store Team Lead

Frisco, TX · On-site

$16.75 - $19.75/hr

... tasks, monitoring the team's performance and ensuring the store objectives are met. As second in ... You will also provide a personal chef and friendly butcher experience to all guests. By thinking ...

Store Team Lead

Prosper, TX

$16.50 - $19.25/hr

... tasks, monitoring the team's performance and ensuring the store objectives are met. As second in ... You will also provide a personal chef and friendly butcher experience to all guests. By thinking ...

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Evening Task Force Chef information

See Dallas, TX salary details

$9

$24

$44

How much do evening task force chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for evening task force chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is an evening task force chef?

Evening Task Force Chefs are culinary professionals who are brought in on a temporary or as-needed basis, primarily during evening shifts, to support a restaurant or catering kitchen. They fill in for absent staff, help manage high-volume events, or assist during particularly busy periods. Their responsibilities can include preparing ingredients, cooking menu items, maintaining kitchen hygiene, and ensuring the smooth operation of the kitchen during their shift. Task force chefs are valued for their ability to adapt quickly to different kitchen environments and uphold culinary standards. This role is ideal for experienced chefs who enjoy flexible, varied work settings.

What are the key skills and qualifications needed to thrive as an evening task force chef?

To thrive as an Evening Task Force Chef, you need strong culinary skills, experience in various cooking techniques, and typically a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is important. Adaptability, time management, and effective teamwork are standout soft skills for this role. These skills ensure high-quality food production, smooth kitchen operations, and the ability to meet the demands of dynamic or temporary assignments.

What are some common challenges faced by an evening task force chef, and how can they be managed effectively?

Evening Task Force Chefs often face the challenge of quickly adapting to different kitchen environments and team dynamics, as they frequently fill in for absent staff or support during peak hours. Managing time efficiently and maintaining consistency in food quality across various menus is essential. Building strong communication skills helps to coordinate smoothly with diverse kitchen teams, ensuring a seamless workflow. Flexibility, a calm demeanor under pressure, and a readiness to learn new systems are key to thriving in this role.

What is the difference between Evening Task Force Chef vs Line Cook?

AspectEvening Task Force ChefLine Cook
CredentialsFood handler's permit, culinary trainingFood handler's permit, culinary training
Work EnvironmentSupervisory, fast-paced kitchen during evening shiftsKitchen station, fast-paced environment
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services
Common Search IntentRoles overseeing kitchen operations in eveningsPreparing dishes on the line during service

The Evening Task Force Chef typically oversees kitchen operations during evening hours, managing staff and ensuring quality. In contrast, a Line Cook focuses on preparing specific dishes at their station during service. Both roles require culinary skills and certifications, but the Task Force Chef has additional supervisory responsibilities. Understanding these differences helps job seekers find the right position in the culinary industry.

What are the most commonly searched types of Task Force Chef jobs in Dallas, TX?

The most popular types of Task Force Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Evening Task Force Chef jobs?

Cities near Dallas, TX with the most Evening Task Force Chef job openings:

Task Force Sous Chef, The Highland Dallas

Davidson Hospitality Group

Dallas, TX • On-site

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

57th of 465 rated hospitality employers


Job description

Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service. We’re seeking passionate, driven individuals who are ready to take their hospitality careers to the next level. As part of our team, you’ll have the opportunity to create memorable experiences for our guests and thrive in a culture that values innovation, teamwork, and excellence. Elevate your career by joining The Highland Dallas family—apply today and be part of something extraordinary in the heart of the city!


Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!


  • College degree or certification in culinary field/hospitality field preferred
  • Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
  • Knowledge of a variety of culinary techniques and cuisines
  • Strong leadership skills with the ability to motivate and inspire a team
  • Excellent communication skills, both verbal and written
  • Ability to manage inventory, including ordering and receiving products
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Understanding of food safety and sanitation guidelines and regulations

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974