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Evening Task Force Chef Jobs Near Me

The Inn at Cedar Falls Inc

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is ... • Support additional tasks as needed by management or ownership to meet business needs and ...

The Inn at Cedar Falls Inc

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is ... • Support additional tasks as needed by management or ownership to meet business needs and ...

The Inn at Cedar Falls Inc

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is ... • Support additional tasks as needed by management or ownership to meet business needs and ...

City of Gahanna

Parks Team Member I

Columbus, OH · On-site

$14.23 - $20.64/hr

This position may require evening, weekend, and holiday hours. Starting Salary Range: The starting ... This is heavy work requiring the exertion of 100 pounds of force occasionally, up to 50 pounds of ...

Fiesta Holdings - Taco Bell

Shift Manager

Urbana, OH

$14 - $17.75/hr

As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and ... Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.

Compass Group

CASHIER/FOOD SERVICE WORKER

New Albany, OH · On-site

$13.50 - $16.25/hr

Monday through Thursday, evening shift, with rotation for Friday or Saturday day shift. Further ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

Compass Group

CASHIER/FOOD SERVICE WORKER

New Albany, OH · On-site

$11.25 - $15.25/hr

Schedule : Part time; Monday through Saturday, evening or morning shift. More details upon ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

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How much do evening task force chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for evening task force chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Evening Task Force Chef jobs? Cities with the most Evening Task Force Chef job openings:
What states have the most Evening Task Force Chef jobs? States with the most job openings for Evening Task Force Chef jobs include:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
Evening Task Force Chef jobs near you
A map of the United States highlighting the number of Evening Task Force Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Evening Task Force Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Cook/Chef

The Inn at Cedar Falls Inc

Logan, OH • On-site

$15 - $17/hr

Full-time

Posted 5 days ago

Job description

Position Overview
Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs)and cooks. We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.
Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
KEY RESPONSIBILITIES:
• Prepare and present food in an attractive, consistent, and timely manner.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.
QUALIFICATIONS:
• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.