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Evening Line Cook Jobs (NOW HIRING)

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate. Pay $24-$28 / hour, depending on experience, plus a share of banquet event gratuities ...

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate. Pay $24-$28 / hour, depending on experience, plus a share of banquet event gratuities ...

PM Line Cook

Bozeman, MT · On-site

$24 - $28/hr

We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate. Pay $24-$28 / hour, depending on experience, plus a share of banquet event gratuities ...

PM Cook

Nashville, TN · On-site

$23 - $24/hr

WE ARE HIRING FOR AN Evening Line Cook that will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests. Starting pay: $23-$24 hr ...

Line Cook - Evenings

Ann Arbor, MI · On-site

$19 - $21/hr

Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience. We offer a generous benefits package including: * Medical * Dental * Vision * Paid Time Off * Life insurance ...

PM Cook

Nashville, TN · On-site

$23 - $24/hr

WE ARE HIRING FOR AN Evening Line Cook that will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests. Starting pay: $23-$24 hr ...

PM Cook

Nashville, TN · On-site

$23 - $24/hr

WE ARE HIRING FOR AN Evening Line Cook that will help run the kitchen, be part of the team, and maintain a positive and professional approach with coworkers and guests. Starting pay: $23-$24 hr ...

Line Cook PM - MJ O'Connor's (Seaport)

Boston, MA · On-site

$17.25 - $21.50/hr

MJ O'Connor's in Seaport is hiring PM/evening Line Cooks! What we offer: • Competitive wages • Opportunities for growth and advancement • Fun work environment and great co-workers • Generous ...

Showing results 41-60

Evening Line Cook information

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How much do evening line cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for evening line cook in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Evening Line Cook vs Morning Line Cook?

AspectEvening Line CookMorning Line Cook
Work HoursTypically evening shifts, e.g., 4 PM - 12 AMTypically morning shifts, e.g., 6 AM - 2 PM
ResponsibilitiesPreparing dinner menus, evening service prepBreakfast and lunch prep, morning service
Work EnvironmentKitchen during dinner hours, busier eveningsKitchen during breakfast/lunch hours, quieter mornings
CredentialsSame culinary skills, certifications apply equally

The main difference between an Evening Line Cook and a Morning Line Cook lies in their shift times and meal responsibilities. Both roles require similar culinary skills and certifications, but they operate during different parts of the day, catering to breakfast or dinner service. Choosing between them depends on your preferred work hours and meal service focus.

Can you work as an evening line cook with no experience?

An evening line cook position typically requires some basic cooking skills and knowledge of kitchen safety, but many entry-level roles are available for those with no prior experience. Employers often provide on-the-job training, and a willingness to learn and work efficiently is important for success in this role.

How many hours does an evening line cook work?

An evening line cook typically works between 4 to 8 hours per shift, often during dinner service hours. Many shifts are part-time or full-time, with some requiring evening and weekend availability depending on the restaurant's schedule.

What cities are hiring for Evening Line Cook jobs?

Cities with the most Evening Line Cook job openings:

What are the most commonly searched types of Line Cook jobs?

The most popular types of Line Cook jobs are:

What states have the most Evening Line Cook jobs?

States with the most job openings for Evening Line Cook jobs include:

What are popular job titles related to Evening Line Cook jobs?

For Evening Line Cook jobs, the most frequently searched job titles are:

Infographic showing various Evening Line Cook job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

PM Line Cook

Bozeman, MT • On-site

$24 - $28/hr

Full-time

Medical, Retirement, PTO

Re-posted 7 days ago


Job description

PM Line Cook

Riverside Country Club  |  Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman; no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced evening line cook who's steady under volume and takes pride in the plate.

Pay

$24–$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

Why Cook at Riverside

  • Quality of life: shifts end at 9 pm — no late-night closes and a predictable weekly schedule.
  • Year-round stability: steady full-time work through every season — no spring or fall layoff.
  • No canyon commute: work minutes from town instead of driving to Big Sky.
  • Air-conditioned kitchen: a comfortable line, even in July.
  • Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
  • Room to grow: a collaborative kitchen where strong cooks move up.
  • Bonus Program: bonuses at six months and 1 year if you maintain full-time (35 hours weekly) status.

Position Overview

The PM Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

What YOU'LL Do

  • Set up and run your service station; keep food properly stored, rotated, and stocked.
  • Portion and cook to standardized recipes; plate with care and consistency.
  • Hold the pace and quality during peak service and banquet events.
  • Help develop daily and weekly specials alongside the chef team.
  • Keep equipment in good working order and report issues promptly.
  • Follow all Gallatin City-County Health Department and FDA food-safety codes.
  • Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

  • 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
  • Able to think on your feet and make quick decisions based on the volume of business.
  • Reliable, punctual, and steady under pressure.
  • A team player who takes pride in hospitality and high standards.

Physical Requirements

  • Constant standing and walking throughout the shift.
  • Frequently lifting and carrying up to 35 lbs.
  • Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today — we review applications daily and move quickly.