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Evening Line Cook Jobs in Michigan (NOW HIRING)

Graham Hotel Systems

Line Cook - Evenings

Ann Arbor, MI · On-site

$19 - $21/hr

Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience. We offer a generous benefits package including: * Medical * Dental * Vision * Paid Time Off * Life insurance ...

Lakeville Station

Line cook

Leonard, MI · On-site

$17 - $22/hr

You should also be available to take evening and weekend shifts. Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a ...

Lakeville Station

Line Cook

Leonard, MI · On-site

$15 - $22/hr

You should also be available to take evening and weekend shifts. Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a ...

Mad Nice Coffee

Line Cook

Troy, MI

$15 - $18.75/hr

Execute daily prep and line cooking tasks with attention to detail and consistency * Assist in the preparation and execution of breakfast, lunch, and evening items, including pastries, sandwiches ...

New

San Chez Restaurant Inc

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

... in the evening. Our open kitchen environment allows our guests to witness the culinary magic ... As a Line Cook in our fast-paced kitchen, you will be an integral part of our dynamic team ...

San Chez Bistro

Line Cook

Grand Rapids, MI · On-site

$15.25 - $19/hr

... in the evening. Our open kitchen environment allows our guests to witness the culinary magic ... As a Line Cook in our fast-paced kitchen, you will be an integral part of our dynamic team ...

The Oxford Tap

Line Cook

Oxford, MI · On-site

$16 - $22/hr

You should also be available to take evening and weekend shifts. Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI · On-site

$14.50 - $18.25/hr

Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Pine Trace Golf Club

Line Cook

Rochester Hills, MI

$14.50 - $18.25/hr

Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ... As a Line Cook, you will have the opportunity to cater for many types of events across our ...

Hop Hog LLC

Line Cook

Greenville, MI · On-site

$14 - $17.50/hr

We are looking for a few experienced line cooks & leaders. What we seek are leaders. People that ... Evening shift * Morning shift

The Oxford Tap

Line cook (lead)

Oxford, MI · On-site

$17 - $23/hr

You should also be available to take evening and weekend shifts. Essential Duties and Responsibilities of a Line Cook * Helps set up the whole kitchen prior to a restaurant's opening. * Sets up a ...

Blakes Payroll Group LLC

Line Cook

Almont, MI · On-site

$15 - $19/hr

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and ... Evening, weekend, and holiday availability required.

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All JobsEvening Line Cook JobsEvening Line Cook Jobs in Michigan

Evening Line Cook information

What is the difference between Evening Line Cook vs Morning Line Cook?

AspectEvening Line CookMorning Line Cook
Work HoursTypically evening shifts, e.g., 4 PM - 12 AMTypically morning shifts, e.g., 6 AM - 2 PM
ResponsibilitiesPreparing dinner menus, evening service prepBreakfast and lunch prep, morning service
Work EnvironmentKitchen during dinner hours, busier eveningsKitchen during breakfast/lunch hours, quieter mornings
CredentialsSame culinary skills, certifications apply equally

The main difference between an Evening Line Cook and a Morning Line Cook lies in their shift times and meal responsibilities. Both roles require similar culinary skills and certifications, but they operate during different parts of the day, catering to breakfast or dinner service. Choosing between them depends on your preferred work hours and meal service focus.

Can you work as an evening line cook with no experience?

An evening line cook position typically requires some basic cooking skills and knowledge of kitchen safety, but many entry-level roles are available for those with no prior experience. Employers often provide on-the-job training, and a willingness to learn and work efficiently is important for success in this role.

How many hours does an evening line cook work?

An evening line cook typically works between 4 to 8 hours per shift, often during dinner service hours. Many shifts are part-time or full-time, with some requiring evening and weekend availability depending on the restaurant's schedule.

What are the most commonly searched types of Line Cook jobs in Michigan?

The most popular types of Line Cook jobs in Michigan are:

Infographic showing various Evening Line Cook job openings in Michigan as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Line Cook - Evenings

Ann Arbor, MI • On-site

GRAHAM HOTEL SYSTEMS INC
See more jobs at GRAHAM HOTEL SYSTEMS INCexternal

$19 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Description

The Kensington Hotel has an immediate opening for a Evening Line Cook.  Located inside the Kensington Hotel, Relish is open Monday - Saturday.  Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience.  We offer a generous benefits package including:

  • Medical
  • Dental
  • Vision
  • Paid Time Off
  • Life insurance
  • 401k with 100% match
  • World wide hotel discounts

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

Start food items that are prepared ahead of time, making sure not to overprepare estimated needs.

Date all food containers and rotate as per Graham Hotel System's Hospitality standards, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designated storage areas.

Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System's Hospitality standards.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Perform any other job-related duties as assigned.

Requirements

Must be 18 years or older

Self-starting personality with an even disposition.

Maintain a professional appearance and manner at all times. 

Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Ability to establish and maintain effective working relationships with associates and customers.

Finger/hand dexterity in order to operate food machinery. 

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

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