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Evening Line Cook Jobs in Michigan (NOW HIRING)

Blake's Orchard and Cider Mill

Line Cook

Armada, MI · On-site

$20/hr

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and ... Evening, weekend, and holiday availability required. Salary Description $20 an hour

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI

$17 - $20/hr

... Line Cooks and Prep Cooks. The ideal candidate is passionate about delivering outstanding guest ... Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Line Cooks and Prep Cooks. The ideal candidate is passionate about delivering outstanding guest ... Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Line Cooks and Prep Cooks. The ideal candidate is passionate about delivering outstanding guest ... Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Line Cooks and Prep Cooks. The ideal candidate is passionate about delivering outstanding guest ... Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ...

Shepherd's Hollow Golf Club

Line Cook

Clarkston, MI · On-site

$17 - $20/hr

... Line Cooks and Prep Cooks. The ideal candidate is passionate about delivering outstanding guest ... Must be available to work a flexible schedule, including morning, afternoon, and evening shifts, as ...

Zingerman's

Zingerman's Roadhouse Line Cook

Ann Arbor, MI · On-site

$18 - $22/hr

The line cook reports to the Sous Chef. Full-time position with 40-45 Hours per week, holidays and ... Currently we are most in need of evening and weekend staff, so ability to work weekends and ...

Zingerman's

Zingerman's Roadhouse Line Cook

Ann Arbor, MI · On-site

$18 - $22/hr

The line cook reports to the Sous Chef. Full-time position with 40-45 Hours per week, holidays and ... Currently we are most in need of evening and weekend staff, so ability to work weekends and ...

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Showing results 21-40

All JobsEvening Line Cook JobsEvening Line Cook Jobs in Michigan

Evening Line Cook information

What is the difference between Evening Line Cook vs Morning Line Cook?

AspectEvening Line CookMorning Line Cook
Work HoursTypically evening shifts, e.g., 4 PM - 12 AMTypically morning shifts, e.g., 6 AM - 2 PM
ResponsibilitiesPreparing dinner menus, evening service prepBreakfast and lunch prep, morning service
Work EnvironmentKitchen during dinner hours, busier eveningsKitchen during breakfast/lunch hours, quieter mornings
CredentialsSame culinary skills, certifications apply equally

The main difference between an Evening Line Cook and a Morning Line Cook lies in their shift times and meal responsibilities. Both roles require similar culinary skills and certifications, but they operate during different parts of the day, catering to breakfast or dinner service. Choosing between them depends on your preferred work hours and meal service focus.

Can you work as an evening line cook with no experience?

An evening line cook position typically requires some basic cooking skills and knowledge of kitchen safety, but many entry-level roles are available for those with no prior experience. Employers often provide on-the-job training, and a willingness to learn and work efficiently is important for success in this role.

How many hours does an evening line cook work?

An evening line cook typically works between 4 to 8 hours per shift, often during dinner service hours. Many shifts are part-time or full-time, with some requiring evening and weekend availability depending on the restaurant's schedule.

What are the most commonly searched types of Line Cook jobs in Michigan?

The most popular types of Line Cook jobs in Michigan are:

Infographic showing various Evening Line Cook job openings in Michigan as of September 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Line Cook

Armada, MI • On-site

Blakes Payroll Group LLC
See more jobs at Blakes Payroll Group LLCexternal

$23/hr

Full-time

Re-posted 8 days ago

Key responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards.

  • Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.

  • Support efficient service by completing orders promptly and working effectively during high-volume periods.

Job description

Description

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.


The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.


Essential Duties and Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards.
  • Take customer orders (as applicable) and prepare food requiring short preparation times.
  • Complete orders from steam tables and ensure timely service at counters or tables.
  • Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
  • Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
  • Assist with food prep, stock rotation, and inventory support as needed.
  • Follow all food safety, sanitation, and ServSafe guidelines.
  • Accept payment and make change when required.
  • Work efficiently during high-volume service periods, including nights, weekends, and holidays.
  • Communicate clearly and effectively with kitchen staff and front-of-house team members.
  • Support team members and assist in other areas when needed.
  • Use kitchen equipment and tools safely and properly, including practicing knife safety.
  • Observe all safety and security procedures and report unsafe conditions.
  • This position has no supervisory responsibilities.

Requirements

 Qualifications

  • Previous kitchen or restaurant experience preferred (3-6 months minimum preferred).
  • Culinary certificate or equivalent training is a plus.
  • ServSafe certification preferred.
  • Strong work ethic with a positive attitude.
  • Willingness to learn, take direction, and grow professionally.
  • Ability to multitask in a fast-paced environment.
  • Strong communication and teamwork skills.
  • Basic math skills (add, subtract, multiply, divide).
  • Ability to read and interpret written instructions and recipes.
  • Comfortable using kitchen equipment and related technology.

Core Competencies

  • Continuous learning and skill development
  • Teamwork and cooperation
  • Clear verbal communication
  • Problem-solving ability
  • Dependability and punctuality
  • Quality and cost awareness
  • Adaptability in high-pressure environments
  • Commitment to safety and sanitation
  • Professional appearance and conduct

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Frequent bending, stooping, kneeling, and reaching.
  • Regularly lift up to 10 lbs.
  • Frequently lift up to 25 lbs.
  • Occasionally lift up to 100 lbs.
  • Ability to work long hours on feet in a high-heat kitchen environment.
  • Manual dexterity and knife-handling ability required.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

  • Fast-paced, high-volume kitchen environment.
  • Regular exposure to extreme heat and humid conditions.
  • Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
  • Loud noise levels typical of commercial kitchens.
  • Evening, weekend, and holiday availability required.

Apply