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Entry Level Food Technologist Jobs (NOW HIRING)

TriCom Quest

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Blending Machine Operator at Yakult USA - 3rd shift

Fountain Valley, CA · On-site

$21.50 - $27.50/hr

Basic knowledge of food technology/science, HACCP, GMP * Basic machine operating skills ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

Brookland - Busboys and Poets

Food Runner

Washington, DC · On-site

$25/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum ...

Busboys and Poets

Food Runner

Washington, DC · On-site

$10 - $12/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum ...

Brookland - Busboys and Poets

Food Runner

Washington, DC · On-site

$10 - $12/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum ...

Busboys and Poets

Food Runner

Washington, DC · On-site

$10 - $12/hr

All positions will initially be offered at the entry-level rate, with consideration for annual ... Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum ...

TriCom Quest

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Filling Machine Operator at Yakult USA - 1st / 2nd / 3rd shift

Fountain Valley, CA · On-site

$21.50 - $27.50/hr

Basic knowledge of food technology/science, HACCP, GMP * Basic machine operating skills ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

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Entry Level Food Technologist information

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How much do entry level food technologist jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for entry level food technologist in the United States is $29.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $34.13 per hour, depending on experience, location, and employer.

What are typical challenges faced by entry level Food Technologists during their first year on the job?

Entry level Food Technologists often encounter challenges such as adapting to strict food safety regulations, mastering laboratory equipment, and learning to work efficiently in cross-functional teams. Navigating the fast-paced nature of product development while ensuring compliance with quality standards can be demanding. Additionally, new technologists may need to quickly develop strong communication skills to effectively collaborate with production, quality assurance, and marketing teams. With support from experienced colleagues and a willingness to learn, these challenges can be valuable growth opportunities.

How to get a job as a food technologist?

To become an entry-level food technologist, obtain a bachelor's degree in food science, microbiology, or a related field. Gaining practical experience through internships or lab work, developing skills in food safety and quality control, and obtaining relevant certifications can improve job prospects. Entry-level roles often require strong attention to detail and knowledge of food processing and regulatory standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Technologist, and why are they important?

To thrive as an Entry Level Food Technologist, you generally need a bachelor's degree in food science or a related field, along with a solid understanding of food safety, quality assurance, and product development. Familiarity with laboratory equipment, food analysis software, and knowledge of regulatory standards such as HACCP or FDA guidelines is often required. Strong attention to detail, problem-solving ability, and effective teamwork skills help individuals excel in this role. These competencies ensure accurate testing, regulatory compliance, and the successful development of safe, high-quality food products.

What is the difference between Entry Level Food Technologist vs Food Quality Technician?

AspectEntry Level Food TechnologistFood Quality Technician
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related
Work EnvironmentLaboratories, production facilities, R&D settingsQuality control labs, production lines, inspection sites
Employer & Industry UsageFood manufacturing, R&D companies, regulatory agenciesFood manufacturing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food scienceComparing quality assurance roles in food industry

Entry Level Food Technologists focus on product development, research, and ensuring food safety standards, often working in labs and R&D. Food Quality Technicians primarily perform quality checks, inspections, and compliance testing. Both roles require similar educational backgrounds but differ in daily responsibilities and focus areas within the food industry.

What does an entry level food technologist do?

An entry level food technologist assists in developing new food products, improving existing ones, and ensuring food safety and quality standards are met. They often conduct laboratory tests, analyze ingredients, and document results to help refine recipes and processes. Additionally, they may support senior technologists in conducting research, troubleshooting production issues, and maintaining compliance with regulatory requirements. This role typically involves working closely with quality assurance teams and production staff in food manufacturing settings.
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Entry Level Food Technologist jobs near you
Blending Machine Operator at Yakult USA - 3rd shift

Blending Machine Operator at Yakult USA - 3rd shift

TriCom Quest

Fountain Valley, CA • On-site

$21.50 - $27.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

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Job description

Yakult USA - the world's leading probiotic drink manufacturer in Fountain Valley, is looking for 3rd shift Machine Operators! Pasteurizer / Blending Machine experience in Beverage industry strongly preferred.

  • Location: Fountain Valley, CA
  • Direct Hire with Excellent Benefit Package: Medical / Dental / Vision / Life Insurance, 401K with matching, Paid Holiday & PTO
  • Work Hours: 5 days/week, Monday – Saturday (Sunday and another day off during weekday) 3rd shift: 11:00pm - 8:00am
  • Salary Range: $21.50 ~ $27.50/hr plus $3.00/hr additional 3rd shift pay

Requirements of the Machine Operator:

  • A high school diploma or GED.
  • For Production section, 1 year + of related machine operator experience such as Pasteurizer / Blending Machine in a food industry factory required.
  • Basic knowledge of food technology/science, HACCP, GMP
  • Basic machine operating skills.
  • Technical degree/license in food technology/science or relevant experience.
  • Excellent interpersonal and communication skills. Must have effective verbal and written communication skills in English.
  • Computer literacy with basic Microsoft and internet programs for communication with other departments.
  • Able to lift up to 60 lbs. and climb to perform job functions as needed
  • Maintain excellent organization and have high attention to detail.
  • Ability to accept direction and have a desire to work as part of a team.
  • Flexibility and ability to adapt to change.

Responsibilities of the Machine Operator:

As Machine Operator you will work in the following roles and Food Safety:

  • Process adding product solution to bottles.
  • Set up equipment and prepare raw materials for production.
  • Clean and sterilize production equipment (including manual cleaning)
  • Perform maintenance on production equipment.
  • Maintain inventory of raw materials and spare parts for production equipment.
  • Update and maintain daily report and forward to supervisor.
  • Perform troubleshooting duties under supervisor’s direction.
  • Maintain a safe work environment by practicing company policies, standard food safety (GMP/HACCP) and OSHA guidelines.
  • Perform any other duties assigned.

​​​​​​​Food Safety:

  • Follow established Good Manufacturing Practices and Food Safety policies and procedures.
  • Provide feedback on continuous improvement opportunities.
  • Ensure that records are legible, clear, concise and accurate.
  • Report to supervisor any evidence of intentional or unintentional product contamination.
  • Participate in food safety trainings.
  • When applicable, monitor Critical Control Points and Preventative Controls, and report any deviation to Management.
  • Follow-up action plans resulting from food safety initiatives such as Pre-Operational inspections, internal/external audits, Critical Control Points and Preventative Control deviations.

Company Description

TriCom Quest is a full-service employment agency serving the greater Los Angeles area. We partner with a wide range of industries, with a special focus on international companies, helping fill roles from entry level to executive leadership. Our mission is to connect employers with the right talent—and to help job seekers find positions where they can thrive and grow.