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Entry Level Food Technologist Jobs in Michigan (NOW HIRING)

MJR Theatres, Inc.

Cast Member

Warren, MI · On-site

... Category Entry Level About the Role As an MJR Cast Member, no two days are ever the same, but a ... Complying with applicable food safety laws as enforced by the local health department * Providing ...

MJR Theatres

Cast Member

Westland, MI · On-site

$11.75 - $15.25/hr

None Category: Entry Level About the Role As an MJR Cast Member, no two days are ever the same, but ... Complying with applicable food safety laws as enforced by the local health department * Providing ...

MJR Theatres, Inc.

Cast Member

Warren, MI · On-site

... Category Entry Level About the Role As an MJR Cast Member, no two days are ever the same, but a ... Complying with applicable food safety laws as enforced by the local health department * Providing ...

MJR Theatres, Inc.

Cast Member

New Baltimore, MI · On-site

... Category Entry Level About the Role As an MJR Cast Member, no two days are ever the same, but a ... Complying with applicable food safety laws as enforced by the local health department * Providing ...

MJR Theatres, Inc.

Cast Member

New Baltimore, MI · On-site

... Category Entry Level About the Role As an MJR Cast Member, no two days are ever the same, but a ... Complying with applicable food safety laws as enforced by the local health department * Providing ...

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All JobsFood Technologist JobsEntry Level Food Technologist JobsEntry Level Food Technologist Jobs in Michigan

Entry Level Food Technologist information

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$12

$26

$42

How much do entry level food technologist jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level food technologist in Michigan is $26.14, according to ZipRecruiter salary data. Most workers in this role earn between $20.96 and $29.76 per hour, depending on experience, location, and employer.

What does an entry level food technologist do?

An entry level food technologist assists in developing new food products, improving existing ones, and ensuring food safety and quality standards are met. They often conduct laboratory tests, analyze ingredients, and document results to help refine recipes and processes. Additionally, they may support senior technologists in conducting research, troubleshooting production issues, and maintaining compliance with regulatory requirements. This role typically involves working closely with quality assurance teams and production staff in food manufacturing settings.

What are typical challenges faced by entry level food technologists during their first year on the job?

Entry level Food Technologists often encounter challenges such as adapting to strict food safety regulations, mastering laboratory equipment, and learning to work efficiently in cross-functional teams. Navigating the fast-paced nature of product development while ensuring compliance with quality standards can be demanding. Additionally, new technologists may need to quickly develop strong communication skills to effectively collaborate with production, quality assurance, and marketing teams. With support from experienced colleagues and a willingness to learn, these challenges can be valuable growth opportunities.

What are the key skills and qualifications needed to thrive as an entry level food technologist, and why are they important?

To thrive as an Entry Level Food Technologist, you generally need a bachelor's degree in food science or a related field, along with a solid understanding of food safety, quality assurance, and product development. Familiarity with laboratory equipment, food analysis software, and knowledge of regulatory standards such as HACCP or FDA guidelines is often required. Strong attention to detail, problem-solving ability, and effective teamwork skills help individuals excel in this role. These competencies ensure accurate testing, regulatory compliance, and the successful development of safe, high-quality food products.

What is the difference between Entry Level Food Technologist vs Food Quality Technician?

AspectEntry Level Food TechnologistFood Quality Technician
Required CredentialsBachelor's in Food Science or related fieldBachelor's in Food Science, Food Technology, or related
Work EnvironmentLaboratories, production facilities, R&D settingsQuality control labs, production lines, inspection sites
Employer & Industry UsageFood manufacturing, R&D companies, regulatory agenciesFood manufacturing, quality assurance departments
Common Search & Comparison IntentUnderstanding entry-level roles in food scienceComparing quality assurance roles in food industry

Entry Level Food Technologists focus on product development, research, and ensuring food safety standards, often working in labs and R&D. Food Quality Technicians primarily perform quality checks, inspections, and compliance testing. Both roles require similar educational backgrounds but differ in daily responsibilities and focus areas within the food industry.

How do you become an entry level food technologist?

To become an entry-level food technologist, typically a bachelor's degree in food science, microbiology, or a related field is required. Gaining experience through internships or entry-level positions, developing skills in food safety and quality control, and understanding laboratory techniques are important steps to enter this field.

What are the most commonly searched types of Food Technologist jobs in Michigan?

The most popular types of Food Technologist jobs in Michigan are:

What are popular job titles related to Entry Level Food Technologist jobs in Michigan?

For Entry Level Food Technologist jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Technologist jobs in Michigan look for?

The top searched job categories for Entry Level Food Technologist jobs in Michigan are:

Entry Level Food Technologist jobs near you
Infographic showing various Entry Level Food Technologist job openings in Michigan as of August 2026, with employment types broken down into 14% Full Time, 72% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $54,368 per year, or $26.1 per hour.

Account Executive - Entry Level & Hands On Training in Sales

Innovative Client Connections

Battle Creek, MI • On-site

Full-time

Re-posted yesterday

Job description

Company Description
ICC, Inc. specializes in marketing programs for our clients products and services. The client base for ICC has expanded to leaders in the electronics, entertainment, technology and Consumer Electronics industries. With the unveiling of our solidified and effective marketing program from our corporate office in Kalamazoo, MI. ICC, Inc. has developed an undeniably powerful presence in some of the worlds largest chain retailers in a short amount time.
Job Description
Account Executive - Entry Level & Hands On Training in Sales
Our Firm is currently hiring entry level individuals with a customer service, marketing & sales background for an Entry Level Account Executive position. We have found that candidates working in retail, restaurant, hospitality, or customer service positions are very easy to train for our Entry Level Account Executive position.
We specialize in areas of:
• customer renewal
• customer retention
• customer acquisition
Our sales and marketing firm is the leader in the marketing industry and in tailoring customer service & sales to their needs. Our client wants us to deliver a face to face customer service experience. We do this by taking care of the existing customer base and providing personal care with new customers.
Qualifications
0-7 years experience in customer service, retail, restaurant, sales, marketing, communications, leadership, training, service, food, sports, team work, philanthropy/charity, and public relations is wanted.
Additional Information
A member of the Human Resources Department will be contacting qualified applicants within 72 hours of receipt of their application.

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