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Licensed Pasteurizer Jobs (NOW HIRING)

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above ... License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES Able to ...

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above ... License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES • Able to ...

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above ... License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES Able to ...

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above ... License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES Able to ...

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above ... License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES Able to ...

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above ... License - may be required during course of employment KNOWLEDGE, SKILLS, AND ABILITIES Able to ...

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Licensed Pasteurizer information

See salary details

$12

$24

$63

How much do licensed pasteurizer jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for licensed pasteurizer in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Licensed Pasteurizer vs Bottling Line Worker?

AspectLicensed PasteurizerBottling Line Worker
CredentialsRequires certification in pasteurization processesNo specific certification required
Work EnvironmentFood and beverage production facilities, handling pasteurization equipmentPackaging lines, assembly areas in beverage plants
Industry UsageFood processing, dairy, beverage manufacturingBeverage bottling and packaging

The Licensed Pasteurizer focuses on ensuring products are safely pasteurized, requiring specific certifications and working with specialized equipment. In contrast, the Bottling Line Worker handles packaging and assembly tasks on the production line. Both roles are essential in beverage manufacturing but differ in responsibilities, credentials, and work environment.

More about Licensed Pasteurizer jobs
What cities are hiring for Licensed Pasteurizer jobs? Cities with the most Licensed Pasteurizer job openings:
What states have the most Licensed Pasteurizer jobs? States with the most job openings for Licensed Pasteurizer jobs include:
What job categories do people searching Licensed Pasteurizer jobs look for? The top searched job categories for Licensed Pasteurizer jobs are:
Infographic showing various Licensed Pasteurizer job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 56% Full Time, 39% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

Full-time

Posted 9 days ago


Job description

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

Operate pasteurizer in compliance with state and federal guidelines

Obtain milk and cream samples for testing by lab to include raw and processed product

Wash and sanitize milk silos, cream tanks, and any other equipment as needed

Produce product according to guidelines and separate into correct batches

Follow recipe guidelines for all products produced.

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred

Production or general work experienced preferred

Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English

An Equal Opportunity Employer


Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US