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Flexible Pasteurizer Operator Jobs (NOW HIRING)

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As an HTST Operator at our dairy production facility, you will be responsible for operating and ... Availability to work flexible hours, including weekends or overtime as needed. We also provide a ...

As an HTST Operator at our dairy production facility, you will be responsible for operating and ... Availability to work flexible hours, including weekends or overtime as needed. We also provide a ...

Must be flexible and willing to work the demands of the department which may be subject to evenings ... A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the ...

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How much do flexible pasteurizer operator jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for flexible pasteurizer operator in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Flexible Pasteurizer Operator vs Bottling Line Operator?

AspectFlexible Pasteurizer OperatorBottling Line Operator
CredentialsTypically requires food safety certifications and technical trainingOften requires safety and equipment operation certifications
Work EnvironmentManufacturing or processing plant, working with pasteurization equipmentPackaging area, operating bottling and filling machinery
Industry UsageFood and beverage processing, dairy, juice, beerBeverage, bottled water, and soft drink production

Both roles are essential in beverage manufacturing, with the Flexible Pasteurizer Operator focusing on pasteurization processes to ensure product safety, while the Bottling Line Operator manages packaging operations. They share similar certifications and work environments but differ in their specific responsibilities within the production line.

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Infographic showing various Flexible Pasteurizer Operator job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 87% Physical, 1% Hybrid, and 12% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

Pasteurizer Operator - 3rd Shift

Monroe, WI • On-site

Emmi Roth
Food Services and Drinking Places • 201 - 500 employees

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Emmi Roth rating

4.9

Company rating: 4.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

408th of 445 rated food and drinks producers


Job description

At Emmi Roth, we're passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.
Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You'll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we'd love for you to be a part of our journey!
Summary:
Standardizes and pasteurizes milk for cheese production. May receive milk for intake. Provide training for the Pasteurizer Apprentices.
Essential Duties and Responsibilities
  • Train Pasteurizer Apprentices and Pasteurizer Operators
  • Troubleshoot problems with equipment
  • Schedule whey and cream trucks and bytec waste removal
  • Standardize and pasteurize milk for the cheesemaking process
  • Separate and filter whey
  • Clean the HTST equipment
  • Communicate with Head Cheesemaker, Quality Manager, and Production manager on product issues
  • Utilize the JD Edwards system for inventory
  • Attend staff and department meetings
  • Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiency
  • May be required to work overtime if deemed necessary with occasional weekend work.
  • Performs all other duties as assigned
  • Report any and all injuries to your supervisor or manager at the time of injury.
  • Complete all required training in a timely manner
  • Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

May
  • Assist with milk intake
  • Schedule the Pasteurizer Apprentices and Pasteurizer Operators

Qualifications, Skills, Education and/or Experience
  • High School Diploma or GED
  • HTST Pasteurizer Certified
  • Process flow knowledge of cheesemaking, prep, and packaging
  • Ability to add, subtract, multiply, and divide whole numbers
  • Basic computer skills including e-mail, word processing, and spreadsheets
  • Experience with JD Edwards software
  • Excellent written and verbal communication skills
  • Ability to work with automated equipment
  • Ability to multi-task and prioritize under pressure
  • Ability to work in cross-functional teams
  • History of good attendance
  • Excellent organization and problem-solving skills
  • Detail-oriented nature
  • Ability to work with limited supervision
  • No travel required

Physical Requirements
These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.
The Pasteurizer Operator may have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 70 pounds (buddy lift if needed), need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.
Work environment
The plant floor is a busy facility. The Pasteurizer Operator will have exposure to a high level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with occasionally slippery floors. The Pasteurizer Operator will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.
While performing the responsibilities of the job, these work environment characteristics are representative of those an employee encounters. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Benefits
• Medical, Dental, & Vision Insurance
• Basic Life Insurance
• Voluntary Life Insurance
• Flexible spending accounts & Health Savings Accounts
• 401k Retirement Plan
• Paid Holidays
• Paid Vacation
• Employee Assistance Program
• Short term/Long term disability
• Volunteer time off (VTO)
• Tuition Reimbursement
• Pet insurance
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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