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Milk Pasteurizer Jobs (NOW HIRING)

Emmi Roth

Pasteurizer Operator - 3rd Shift

Monroe, WI · On-site

May receive milk for intake. Provide training for the Pasteurizer Apprentices. Essential Duties and Responsibilities * Train Pasteurizer Apprentices and Pasteurizer Operators * Troubleshoot problems ...

Hiland Dairy

HIL - Pasteurizer Assistant

Conroe, TX · On-site

The Pasteurizer Assistant maintains the proper and efficient operation of all pasteurizing ... Works closely with Milk Receivers to ensure proper product rotation of raw milk inventory.

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How much do milk pasteurizer jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for milk pasteurizer in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is a milk pasteurizer?

Milk pasteurizers are specialized machines or systems used to heat milk to a specific temperature for a set period of time to kill harmful bacteria and pathogens. This process, known as pasteurization, helps make milk safe for consumption and extends its shelf life without significantly affecting its taste or nutritional value. Milk pasteurizers are commonly used in dairy processing plants and can range from small-scale batch units to large, continuous flow systems. Operators of these machines must follow strict safety and sanitation protocols to ensure product quality and compliance with health regulations.

What are the key skills and qualifications needed to thrive as a milk pasteurizer, and why are they important?

To thrive as a Milk Pasteurizer, you need a thorough understanding of food safety, quality control, and dairy processing, often supported by a high school diploma or vocational training in food technology. Familiarity with pasteurization equipment, HACCP protocols, and automated control systems is typically required. Attention to detail, problem-solving, and a strong sense of responsibility help ensure product safety and compliance with regulations. These skills are crucial for maintaining public health standards and producing high-quality dairy products efficiently.

What are some common challenges faced by milk pasteurizers and how can they be addressed?

Milk pasteurizers often encounter challenges such as maintaining strict temperature controls and adhering to sanitation standards to ensure product safety. Equipment malfunctions or inconsistencies in the pasteurization process can also arise, requiring quick troubleshooting and preventive maintenance. Effective communication with quality assurance teams and regular training on safety protocols can help address these issues, ensuring both product quality and compliance with regulatory standards.

What is the difference between Milk Pasteurizer vs Milk Processing Technician?

AspectMilk PasteurizerMilk Processing Technician
CredentialsFood safety certifications, technical trainingFood safety certifications, technical training
Work EnvironmentDairy processing plants, manufacturing facilitiesDairy processing plants, manufacturing facilities
Job FocusOperating pasteurization equipment to ensure milk safetyOverseeing entire milk processing operations, including pasteurization

The main difference is that a Milk Pasteurizer operates and maintains pasteurization equipment, focusing on ensuring milk safety through pasteurization. A Milk Processing Technician has a broader role, overseeing multiple stages of milk processing, including pasteurization, quality control, and equipment maintenance.

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What states have the most Milk Pasteurizer jobs?

States with the most job openings for Milk Pasteurizer jobs include:

What are popular job titles related to Milk Pasteurizer jobs?

For Milk Pasteurizer jobs, the most frequently searched job titles are:

Milk Pasteurizer jobs near you
Infographic showing various Milk Pasteurizer job openings in the United States as of September 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

Pasteurizer Operator - 3rd Shift

Monroe, WI • On-site

Emmi Roth
Food Services and Drinking Places • 201 - 500 employees
Learn more about Emmi Rothexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Emmi Roth rating

4.9

Company rating: 4.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

409th of 445 rated food and drinks producers

Job description

At Emmi Roth, we're passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry.
Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You'll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we'd love for you to be a part of our journey!
Summary:
Standardizes and pasteurizes milk for cheese production. May receive milk for intake. Provide training for the Pasteurizer Apprentices.
Essential Duties and Responsibilities
  • Train Pasteurizer Apprentices and Pasteurizer Operators
  • Troubleshoot problems with equipment
  • Schedule whey and cream trucks and bytec waste removal
  • Standardize and pasteurize milk for the cheesemaking process
  • Separate and filter whey
  • Clean the HTST equipment
  • Communicate with Head Cheesemaker, Quality Manager, and Production manager on product issues
  • Utilize the JD Edwards system for inventory
  • Attend staff and department meetings
  • Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiency
  • May be required to work overtime if deemed necessary with occasional weekend work.
  • Performs all other duties as assigned
  • Report any and all injuries to your supervisor or manager at the time of injury.
  • Complete all required training in a timely manner
  • Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)

May
  • Assist with milk intake
  • Schedule the Pasteurizer Apprentices and Pasteurizer Operators

Qualifications, Skills, Education and/or Experience
  • High School Diploma or GED
  • HTST Pasteurizer Certified
  • Process flow knowledge of cheesemaking, prep, and packaging
  • Ability to add, subtract, multiply, and divide whole numbers
  • Basic computer skills including e-mail, word processing, and spreadsheets
  • Experience with JD Edwards software
  • Excellent written and verbal communication skills
  • Ability to work with automated equipment
  • Ability to multi-task and prioritize under pressure
  • Ability to work in cross-functional teams
  • History of good attendance
  • Excellent organization and problem-solving skills
  • Detail-oriented nature
  • Ability to work with limited supervision
  • No travel required

Physical Requirements
These physical demands are representative of the physical requirements necessary for an employee to successfully perform the essential functions of the job. Reasonable accommodation can be made to enable people with disabilities to perform the described essential functions of the job.
The Pasteurizer Operator may have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 70 pounds (buddy lift if needed), need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks.
Work environment
The plant floor is a busy facility. The Pasteurizer Operator will have exposure to a high level of constant noise that may make it difficult to concentrate. The plant conditions are wet and humid with occasionally slippery floors. The Pasteurizer Operator will need to be able to work with food grade chemicals required for proper daily sanitation of all equipment.
While performing the responsibilities of the job, these work environment characteristics are representative of those an employee encounters. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Benefits
• Medical, Dental, & Vision Insurance
• Basic Life Insurance
• Voluntary Life Insurance
• Flexible spending accounts & Health Savings Accounts
• 401k Retirement Plan
• Paid Holidays
• Paid Vacation
• Employee Assistance Program
• Short term/Long term disability
• Volunteer time off (VTO)
• Tuition Reimbursement
• Pet insurance
The Best Cheese Moments are EMMI ROTH Moments!
Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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