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Pasteurizer Operator Jobs (NOW HIRING)

PET Dairy

Pasteurizer operator-3rd shift

Winston Salem, NC · On-site

$14.25 - $17.25/hr

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. JOB DUTIES AND RESPONSIBILITIES • Operate pasteurizer in compliance with ...

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How much do pasteurizer operator jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for pasteurizer operator in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

A Pasteurizer Operator typically earns less than $4,000 weekly, but some high-paying skilled trades like commercial pilot, real estate broker, or certain sales roles can reach or exceed that amount without requiring a college degree. These jobs often rely on experience, certifications, or commissions rather than formal education. Earning this level of income usually involves specialized skills, licensing, or performance-based pay structures.

What is a pasteurizer operator?

A pasteurizer operator is responsible for operating and monitoring pasteurization equipment used to heat liquids, such as dairy or beverages, to kill harmful bacteria and ensure product safety. They typically follow safety protocols, maintain equipment, and record process data during their shift. This role often requires knowledge of food safety standards and may involve working in a manufacturing or processing plant environment.

What is a Pasteurizer Operator job?

A Pasteurizer Operator is responsible for operating and maintaining pasteurization equipment to ensure the safe processing of dairy and other liquid food products. They monitor temperature controls, record production data, and follow strict sanitation and safety guidelines. Their role is essential in ensuring products meet quality and regulatory standards before distribution.

What are some typical challenges faced by Pasteurizer Operators in a food processing facility?

Pasteurizer Operators often encounter challenges such as maintaining precise temperature controls, troubleshooting unexpected equipment malfunctions, and ensuring strict adherence to sanitation and safety regulations. The role can also involve working in shifts, handling repetitive tasks, and managing time-sensitive production schedules. Effective communication with maintenance teams and quality assurance staff is essential to minimize downtime and prevent product contamination. Overcoming these challenges requires strong attention to detail, a proactive attitude, and the ability to stay calm under pressure.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Food Manufacturing Plant Managers, and Corporate Executives tend to have the highest salaries. These positions often require extensive experience, management skills, and sometimes advanced certifications, and they oversee large operations or strategic planning within the industry.

What are the key skills and qualifications needed to thrive in the Pasteurizer Operator position, and why are they important?

To thrive as a Pasteurizer Operator, you need a solid understanding of food safety protocols, mechanical aptitude, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with pasteurization equipment, process monitoring systems, and relevant certifications like HACCP or food handler's permits is typically required. Strong problem-solving skills, effective communication, and reliability help individuals navigate fast-paced production environments and coordinate with team members. These skills ensure product quality, operational efficiency, and compliance with safety standards in food and beverage manufacturing.

How much does a pasteurizer make?

A pasteurizer operator typically earns between $30,000 and $50,000 annually, depending on experience, location, and the industry. Entry-level positions may start lower, while experienced operators with certifications can earn higher wages. The job often requires attention to detail and knowledge of processing equipment.
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Pasteurizer Operator jobs near you
Infographic showing various Pasteurizer Operator job openings in the United States as of July 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.
Pasteurizer Operator - 2nd Shift

Pasteurizer Operator - 2nd Shift

DAIRY FARMERS OF AMERICA

Franklin, MA • On-site

$24.25/hr

Full-time

Posted 11 days ago

Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 163 frontline employees who took The Breakroom Quiz

22nd of 58 rated farming

Job description

Garelick Farms, Dairy Farmers of America, is excited to announce an opening for a Pasteurizer Operator 2nd Shift position!

We offer excellent benefits and competitive pay with

great growth opportunities!

Monday thru Friday from 2:00pm to 10:30pm.

Sign on Bonus of $1,500 for External Candidates

Rate $24.25/hr. + $1.50/hr. Shift Dif. (2nd and 3rd Shift)

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

Operate pasteurizer in compliance with state and federal guidelines

Obtain milk and cream samples for testing by lab to include raw and processed product

Wash and sanitize milk silos, cream tanks, and any other equipment as needed

Produce product according to guidelines and separate into correct batches

Follow recipe guidelines for all products produced.

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred

Production or general work experienced preferred

Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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