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Pasteurizer Operator Jobs (NOW HIRING)

PET Dairy

Pasteurizer operator-3rd shift

Winston Salem, NC · On-site

$14.25 - $17.25/hr

GENERAL PURPOSE Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards. JOB DUTIES AND RESPONSIBILITIES • Operate pasteurizer in compliance with ...

Albertsons

Pasteurizer

Denver, CO · On-site

$30.63/hr

Join our team as 2nd shift Pasteurizer Operator at our energetic milk plant! You will help us to prepare the safest products for our customers; you'll ensure that every drop of milk meets our ...

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How much do pasteurizer operator jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for pasteurizer operator in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is a pasteurizer operator?

A Pasteurizer Operator is responsible for operating and maintaining pasteurization equipment to ensure the safe processing of dairy and other liquid food products. They monitor temperature controls, record production data, and follow strict sanitation and safety guidelines. Their role is essential in ensuring products meet quality and regulatory standards before distribution.

What are some typical challenges faced by pasteurizer operators in a food processing facility?

Pasteurizer Operators often encounter challenges such as maintaining precise temperature controls, troubleshooting unexpected equipment malfunctions, and ensuring strict adherence to sanitation and safety regulations. The role can also involve working in shifts, handling repetitive tasks, and managing time-sensitive production schedules. Effective communication with maintenance teams and quality assurance staff is essential to minimize downtime and prevent product contamination. Overcoming these challenges requires strong attention to detail, a proactive attitude, and the ability to stay calm under pressure.

What are the key skills and qualifications needed to thrive as a pasteurizer operator?

To thrive as a Pasteurizer Operator, you need a solid understanding of food safety protocols, mechanical aptitude, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with pasteurization equipment, process monitoring systems, and relevant certifications like HACCP or food handler's permits is typically required. Strong problem-solving skills, effective communication, and reliability help individuals navigate fast-paced production environments and coordinate with team members. These skills ensure product quality, operational efficiency, and compliance with safety standards in food and beverage manufacturing.

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Pasteurizer Operator jobs near you
Infographic showing various Pasteurizer Operator job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, 58% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

Pasteurizer operator-3rd shift

Guida's Dairy

Winston Salem, NC • On-site

Full-time

Re-posted 24 days ago

Job description

GENERAL PURPOSE

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

Operate pasteurizer in compliance with state and federal guidelines

Obtain milk and cream samples for testing by lab to include raw and processed product

Wash and sanitize milk silos, cream tanks, and any other equipment as needed

Produce product according to guidelines and separate into correct batches

Follow recipe guidelines for all products produced.

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

High school diploma or equivalent preferred

Production or general work experienced preferred

Certification and/or License - may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English

An Equal Opportunity Employer including Disabled/Veterans

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