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Full Time Pasteurizer Operator Jobs (NOW HIRING)

Lactalis USA

Dairy Processing Operator

Brattleboro, VT · On-site

$19.25 - $24.25/hr

Additionally, perform all pasteurizer operator functions and the other duties listed below.Full-time opportunity.Schedule:12-hourshifts: 6 am-6 pmWeek One: 3 Days on 4 days offWeek Two: 4 Days on, 3 ...

Lactalis US Yogurt

Dairy Processing Operator

Brattleboro, VT · On-site

$19.25 - $24.25/hr

Additionally, perform all pasteurizer operator functions and the other duties listed below. Full-time opportunity. Schedule:12-hourshifts: 6 am-6 pm Week One: 3 Days on 4 days off Week Two: 4 Days on ...

Lactalis LUSY

Dairy Processing Operator

Brattleboro, VT · On-site

$19.25 - $24.25/hr

Additionally, perform all pasteurizer operator functions and the other duties listed below. Full-time opportunity. Schedule:12-hourshifts: 6 am-6 pm Week One: 3 Days on 4 days off Week Two: 4 Days on ...

Prairie Farms Dairy, Inc.

Utility Relief - $31.02

Luana, IA · On-site

$27.42 - $31.02/hr

The Utility Relief Operator is responsible for supplying day-to-day coverage for all operations in ... Provides vacation and daily coverage for all full time employees as scheduled by the Production ...

DrinkPAK LLC

Technician, Packaging

Santa Clarita, CA · On-site

$25/hr

Type: Full-time, Regular. RESPONSIBILITIES: * Accurately completes applicable quality and ... Pasteurizer * Ensure recipe and temperature are accurate in computer console based on campaign ...

DrinkPAK LLC

Technician, Packaging

Santa Clarita, CA · On-site

$25/hr

Type: Full-time, Regular. RESPONSIBILITIES: * Accurately completes applicable quality and ... Pasteurizer * Ensure recipe and temperature are accurate in computer console based on campaign ...

All JobsPasteurizer Operator JobsFull Time Pasteurizer Operator Jobs

Full Time Pasteurizer Operator information

See salary details

$12

$24

$63

How much do full time pasteurizer operator jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for full time pasteurizer operator in the United States is $24.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.96 per hour, depending on experience, location, and employer.

What is the difference between Full Time Pasteurizer Operator vs Part Time Pasteurizer Operator?

AspectFull Time Pasteurizer OperatorPart Time Pasteurizer Operator
Work HoursTypically 40+ hours per weekFewer hours, often less than 30 hours per week
CertificationsUsually requires food safety and equipment operation certificationsSame certifications as full-time, but may vary by employer
Work EnvironmentManufacturing plant, dairy or beverage production facilitySame environment, with flexible scheduling
Job ResponsibilitiesOperate pasteurization equipment, monitor quality, maintain recordsPerform similar tasks, often with less responsibility or oversight

Full Time Pasteurizer Operators work standard hours and handle comprehensive responsibilities in food production facilities, while Part Time Pasteurizer Operators work fewer hours with similar duties. Both roles require relevant certifications and work in similar environments, but full-time positions often offer more stability and benefits.

More about Full Time Pasteurizer Operator jobs
What are the most commonly searched types of Pasteurizer Operator jobs? The most popular types of Pasteurizer Operator jobs are:
What job categories do people searching Full Time Pasteurizer Operator jobs look for? The top searched job categories for Full Time Pasteurizer Operator jobs are:
Full Time Pasteurizer Operator jobs near you
Infographic showing various Full Time Pasteurizer Operator job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,031 per year, or $24.5 per hour.

3661 Capping Pasteurizer Controller-Night Shift

Mt Olive Pickles

Mount Olive, NC • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
We have TWO openings
Summary
Operates and monitors pasteurizer functions to properly pasteurize each product according to established Company Standards.
Duties and Responsibilities
Essential Functions
  • Operates switch box controls to start pasteurizer. Turns on water to pasteurizer, adjusts water to troughs and operates temperature controls to set temperature according to Company specifications for size and item run.
  • Opens valves to allow steam into pasteurizer. Adjusts pasteurizer belts according to size and item run. Verifies the belt speed with a ruler at the beginning of the shift. Must clean all screens in holding tanks through-out the shift to ensure proper water flow and damage doesn't occur to pumps.
  • Every 45 minutes checks the following and records -
  • the temperature of thermometers on each section of the pasteurizer,
  • two temperature readings (highest and lowest) of 2 sample jars from sections 4 -7 and the vacuum, pressure and volume of each jar
  • Monitors the HACCP and Quality critical limit for time and temperature every 45 minutes throughout the shift.
  • At the beginning of each shift
  • obtains calibrated thermometer from QC
  • checks all vacuum and pressure gauges for accuracy and adjusts or replaces as needed.
  • Clean the screens in each holding tank
  • Checks all regulating equipment and notifies supervisor if needed.
  • Adjusts cold water volume to get the maximum cooling with a minimum water usage for each product run. No more than 50 gpm. Checks and records every 45 minutes.
  • Records information on broken jars and jars returned to pasteurizer or capper.
  • May be assigned to control one or two pasteurizers, which may or may not be side by side.
  • Another operator who is trained in monitoring HACCP and Quality critical limits must cover this job in the absence of the Pasteurizer Controller.
  • Keeps workspace clean and tidy.
  • Follows safety rules and company policies.

Other duties
  • Performs duties of Unscrambler if needed.
  • Set up and operate the blancher on L5.
  • Participates in training, employee meetings, committees, project teams, etc. as appropriate.
  • Receives written instructions from packing schedule or verbal instructions from supervisor on above tasks and performs other work as directed by supervisor.
  • Supervisory Responsibilities
  • None
  • Machines, Equipment, Tools Used
  • Pasteurizer, Valves, Water pipe, Water pump, Thermometer, Pyco, Vacuum gauge, Stick for retrieving jars from pasteurizer, Yard sticks, Ruler water hose for cleaning.

Physical Demands
  • Reaching: Extending hand(s) and arm(s) in any direction.
  • Standing: Particularly for sustained periods of time.
  • Pulling: Using upper extremities to exert force in order to draw, drag, haul, or tug objects in a sustained motion.
  • Lifting: Raising objects from a lower to a high position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.
  • Grasping: Applying pressure to an object with the fingers and palm.
  • Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
  • Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make fine discriminations in sound.
  • Repetitive Motions: Substantial movements (motions) of the wrists, hands and/or fingers.
  • Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
  • The worker is required to have close visual acuity to perform and activity such as: preparing and analyzing data and figures: transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurement devices, and/or assembly or fabrication of parts at distances close to the eyes.

Work Environment
Works inside, subject to some seasonal temperature variation with intermittent wetting from some job tasks. Some contact with grease and yellow food coloring. Fumes from hot pepper. Earplugs required because of irritating machinery noise. Head cover, beard cover and gloves required.
Requirements
Knowledge, Skills and Abilities
High school graduate or equivalent needed. Ability to read, write and speak English required for job tasks. Math skills including addition, subtraction, multiplication, division and fractions required for job tasks.

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