ZipRecruiter

Log In

2

Entry Level Brewery Jobs (NOW HIRING)

CBGP SUB LLC

Cellar Technician

Pittsboro, NC

$15 - $17/hr

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides ... This is an entry-level position with opportunities to grow your career in a fun and supportive ...

SQUAREONE HOLDING COMPANY

Cellar Technician

Pittsboro, NC · On-site

$15 - $17/hr

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides ... This is an entry-level position with opportunities to grow your career in a fun and supportive ...

Nepenthe Brewing Co.

Line Cook

Baltimore, MD

$20 - $23/hr

This is not an entry-level position, and all candidates should have detailed knowledge of all ... Nepenthe Brewing Co. is an award-winning brewery & restaurant. Located in Hampden right off the ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsBrewer JobsEntry Level Brewery Jobs

Entry Level Brewery information

See salary details

$12

$16

$22

How much do entry level brewery jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for entry level brewery in the United States is $16.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.03 per hour, depending on experience, location, and employer.

What are entry level brewery jobs?

Entry level brewery jobs are positions within a brewery that require little to no prior experience in the brewing industry. These roles typically involve assisting with basic brewing processes, cleaning equipment, packaging beer, and supporting more experienced staff. Common job titles include brewery assistant, packaging line worker, cellar worker, and taproom staff. These positions are a great way to learn about the brewing process and gain hands-on experience in a brewery setting.

What are the qualifications to get an entry level brewery job?

The qualifications that you need to find an entry-level job in a brewery depend on the responsibilities of the position. Most breweries require at least a high school diploma. Depending on your state’s laws, you may need to be above a certain age to handle and serve alcohol. You may wish to apply for an apprenticeship or take a postsecondary certificate course in brewing operations. Marketing professionals need a degree in marketing. Taproom staff should have an interest in beer and strong customer service skills.

What are some common challenges faced by entry level brewery employees, and how can they prepare for them?

Entry-level brewery employees often encounter challenges such as mastering the technical aspects of brewing equipment, maintaining strict cleanliness standards, and adapting to physically demanding work environments. It's common to work in shifts and handle repetitive tasks, so attention to detail and stamina are important. To prepare, candidates should familiarize themselves with basic brewing processes, demonstrate a willingness to learn, and be ready to work collaboratively with experienced brewers and other team members. Embracing a proactive attitude and open communication can help new employees integrate smoothly and advance within the brewery.

What is the difference between Entry Level Brewery vs Entry Level Brewer?

AspectEntry Level BreweryEntry Level Brewer
Required CredentialsHigh school diploma or equivalent; some knowledge of brewing processHigh school diploma; basic understanding of brewing techniques
Work EnvironmentBrewing facilities, production lines, tasting roomsBrewing tanks, fermentation areas, quality control labs
Employer & Industry UsageBreweries, craft beer companies, beverage productionBreweries, craft beer establishments, beverage manufacturing
Common Search & ComparisonYesYes

Entry Level Brewery roles typically involve supporting brewing operations, cleaning, and basic tasks, while Entry Level Brewer positions focus on assisting with brewing, fermentation, and quality control. Both roles require similar credentials and are found in similar environments, but the Brewer role often involves more technical responsibilities.

How to start working at an entry level brewery?

To start working at an entry-level brewery, look for job openings such as production assistant or entry-level brewer, and submit a resume highlighting relevant skills like attention to detail and ability to work in a fast-paced environment. Prior experience in food service or manufacturing can be helpful, and some breweries may require or prefer candidates to have a food handler's or alcohol server certification. Being willing to work flexible hours and learn brewing processes is essential for entry-level positions.

Is it hard to work at an entry level brewery?

Working at an entry level brewery typically involves physical tasks such as cleaning, operating equipment, and assisting with brewing processes. The job can be physically demanding and may require standing for long periods, but it generally does not require prior experience or advanced certifications. Learning on the job and developing basic brewing knowledge can help ease the transition into the role.
More about Entry Level Brewery jobs

What cities are hiring for Entry Level Brewery jobs?

Cities with the most Entry Level Brewery job openings:

What are the most commonly searched types of Brewery jobs?

The most popular types of Brewery jobs are:

What states have the most Entry Level Brewery jobs?

States with the most job openings for Entry Level Brewery jobs include:

What job categories do people searching Entry Level Brewery jobs look for?

The top searched job categories for Entry Level Brewery jobs are:

Entry Level Brewery jobs near you
Infographic showing various Entry Level Brewery job openings in the United States as of September 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,227 per year, or $16.9 per hour.

Cellar Technician

Pittsboro, NC

CBGP SUB LLC
See more jobs at CBGP SUB LLCexternal

$15 - $17/hr

Full-time

Re-posted 5 days ago

Job description

Carolina Brewery is currently looking for a parti-time Cellar Technician. This position provides support to the Head Brewer and production team and performs daily cellar tasks while maintaining company policies and ensuring that products meet Carolina Brewery's high-quality standards. It is essential for this person to communicate regularly and effectively with the Head Brewer and Production Team to ensure all cellaring responsibilities are fulfilled safely, efficiently, effectively, and accurately. The ideal candidate will be professional and motivated. This is an entry-level position with opportunities to grow your career in a fun and supportive environment in the craft beer industry. 

Reports to: Head Brewer

Responsibilities:

  • Displaying a high level of awareness at all times regarding:
    • Quality
    • Sanitation and cleanliness
    • Safety
  • Performing on fermenting vessels  
  • Sanitizing vessels
  • Collecting samples (including sterile samples for inoculation, forced-fermentation samples
  • Dumping yeast and trub from fermenters as scheduled
  • Ensuring all fermenters have adequate head-pressure at all times

Qualifications:

  • At least 2 years of experience working in a brewery or similar production/manufacturing
  • Regularly lift up to 55 lbs 
  • Comfortably work at heights, in cramped spaces for extended periods of time

Qualification Requirements
At least 1+2 years professional brewing experience
Knowledge of all processes from grain to glass
Proficiency in time management, record keeping
Experience in product packaging (canning experience preferred)
Working Conditions Lift 55 lbs. from the ground to shoulder
Climb stairs, ramps, ladders Work in small and confined spaces
Be able to stand on feet for extended periods of time

Apply