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Entry Level Brewery Jobs in Florida (NOW HIRING)

Veterans United Craft Brewery LLC

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Assistant Brewer

Jacksonville, FL · On-site

$14/hr

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others.

Veterans United Craft Brewery LLC

Be Seen First

Assistant Brewer

Jacksonville, FL · On-site

$14/hr

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others.

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Entry Level Brewery information

What are entry level brewery jobs?

Entry level brewery jobs are positions within a brewery that require little to no prior experience in the brewing industry. These roles typically involve assisting with basic brewing processes, cleaning equipment, packaging beer, and supporting more experienced staff. Common job titles include brewery assistant, packaging line worker, cellar worker, and taproom staff. These positions are a great way to learn about the brewing process and gain hands-on experience in a brewery setting.

What are the qualifications to get an entry level brewery job?

The qualifications that you need to find an entry-level job in a brewery depend on the responsibilities of the position. Most breweries require at least a high school diploma. Depending on your state’s laws, you may need to be above a certain age to handle and serve alcohol. You may wish to apply for an apprenticeship or take a postsecondary certificate course in brewing operations. Marketing professionals need a degree in marketing. Taproom staff should have an interest in beer and strong customer service skills.

What are some common challenges faced by entry level brewery employees, and how can they prepare for them?

Entry-level brewery employees often encounter challenges such as mastering the technical aspects of brewing equipment, maintaining strict cleanliness standards, and adapting to physically demanding work environments. It's common to work in shifts and handle repetitive tasks, so attention to detail and stamina are important. To prepare, candidates should familiarize themselves with basic brewing processes, demonstrate a willingness to learn, and be ready to work collaboratively with experienced brewers and other team members. Embracing a proactive attitude and open communication can help new employees integrate smoothly and advance within the brewery.

What is the difference between Entry Level Brewery vs Entry Level Brewer?

AspectEntry Level BreweryEntry Level Brewer
Required CredentialsHigh school diploma or equivalent; some knowledge of brewing processHigh school diploma; basic understanding of brewing techniques
Work EnvironmentBrewing facilities, production lines, tasting roomsBrewing tanks, fermentation areas, quality control labs
Employer & Industry UsageBreweries, craft beer companies, beverage productionBreweries, craft beer establishments, beverage manufacturing
Common Search & ComparisonYesYes

Entry Level Brewery roles typically involve supporting brewing operations, cleaning, and basic tasks, while Entry Level Brewer positions focus on assisting with brewing, fermentation, and quality control. Both roles require similar credentials and are found in similar environments, but the Brewer role often involves more technical responsibilities.

How to start working at an entry level brewery?

To start working at an entry-level brewery, look for job openings such as production assistant or entry-level brewer, and submit a resume highlighting relevant skills like attention to detail and ability to work in a fast-paced environment. Prior experience in food service or manufacturing can be helpful, and some breweries may require or prefer candidates to have a food handler's or alcohol server certification. Being willing to work flexible hours and learn brewing processes is essential for entry-level positions.

Is it hard to work at an entry level brewery?

Working at an entry level brewery typically involves physical tasks such as cleaning, operating equipment, and assisting with brewing processes. The job can be physically demanding and may require standing for long periods, but it generally does not require prior experience or advanced certifications. Learning on the job and developing basic brewing knowledge can help ease the transition into the role.
More about Entry Level Brewery jobs

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The most popular types of Brewery jobs in Florida are:

What are popular job titles related to Entry Level Brewery jobs in Florida?

For Entry Level Brewery jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Entry Level Brewery jobs in Florida look for?

The top searched job categories for Entry Level Brewery jobs in Florida are:

Entry Level Brewery jobs near you
Infographic showing various Entry Level Brewery job openings in Florida as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution.

Assistant Brewer

Veterans United Craft Brewery LLC

Jacksonville, FL • On-site

$14/hr

Full-time

Retirement, PTO

Re-posted 3 days ago

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Job description

The Assistant Brewer is an entry-level position at the brewery. A lot of on-the-job training is expected before the individual can assume full responsibilities and work independently from others. Overall, this position is responsible for the duties of the fermentation cellar and all beer released to packaging. Ensuring quality must be the Assistant Brewer's primary focus.

The company may offer advancement opportunities depending on the individual's performance and the brewery's needs.

The average work week is 30-40 hours. Starting and ending times may vary depending on the brewery’s schedule. You must be available for morning and afternoon shifts. Weekend or evening work, as needed, will also be required to meet the demands of the brewery’s schedule of operations.

Responsibilities:

  • Help to carry out the day-to-day operations of the brewhouse, cellar, and packaging areas.
    • Brewhouse involves working with the brewers to help with various brewing operations. These may include weighing and milling grain, spent grain removal, hop additions, vessel cleaning, etc.
    • Cellar work includes yeast management, tank and equipment cleaning (CIP) and sanitation, keg cleaning, draft line cleaning, filtration, racking, carbonation, and fermenter additions.
    • Packaging involves box building, lid coding, keg filling, and working on the canning line.
  • Complete all necessary paperwork accurately and on time.
  • Operate brewery equipment to maintain acceptable inventory levels of raw materials, brewing supplies, and finished beer.
  • Troubleshooting equipment problems as they arise.
  • Ensure consistency and a high level of quality in the production of the company’s beers.
  • Responsible for the cleanliness & sanitation of all equipment, tanks, and work areas.
  • Keep the brewery clean and well-organized.
  • Comply with all safety and health codes.

Working Conditions:

  • Industrial setting, with frequent exposure to the following:
    • Moving mechanical parts and equipment.
    • Wet and/or humid conditions and vibration.
    • Common brewing industry chemicals and gases.
    • Fumes or airborne particles.
    • Loud noises.
  • Physical work setting
    • Ability to work on your feet for hours in an uncontrolled (hot/cold) climate.
    • Ability to climb stairs, fit into tight spaces, and work on ladders and lifts.
    • Ability to move freely.
    • Including, but not limited to, walking, bending, kneeling, crawling, climbing, etc.
    • Ability to lift 55 lbs. from the ground to shoulder height, move kegs, and operate a forklift or hand truck.

Weekend or evening work, as needed to meet the demands of the brewery’s schedule of operations. Starting and end times may vary depending on the brewery’s schedule.

The ideal candidate will have the following:

  • MUST be a “self-starter”: a high-energy driven individual with high initiative.
  • MUST have good communication and project management skills.
  • MUST be mechanically inclined.
  • Ability to logically dissect a problem and work with others to solve the problem at hand.
  • MUST demonstrate problem-solving skills and the ability to know when additional assistance is needed.
  • Ability to work and communicate well with supervisors, staff, customers, and outside parties.
  • A positive attitude with the desire to learn, grow, and take on increased responsibility.
  • Be well-organized and detail-oriented.
  • Being a Veteran is a plus.

Company Description

Veterans United Craft Brewery is a Veteran owned and operated business located in Jacksonville, FL. The brewery was founded in 2013 and began production in the spring of 2014. We have a 20 bbl. brewhouse with several 40 bbl. fermentation vessels. The brewery operates a taproom and special events room for on-premise retail sales. Our beers are distributed in cans and kegs in several regions of Florida.