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Distillery Jobs in Florida (NOW HIRING)

Caribbean Moonshine

Distillery Supervisor

Orlando, FL · On-site

$18.50/hr

Distillery and Tasting Room Supervisor Position Summary The Distillery and Tasting Room Supervisor drives commercial performance and operational efficiency through advanced inventory management ...

Archer Daniels Midland

Distillation Manager - Winter Haven, FL Job Responsibilities: * Oversee the daily operation of vacuum distillation columns, fractionating units, strippers, and evaporators. * People Management ...

Archer Daniels Midland

$16.50 - $21/hr

Distillation Operator 1 - Winter Haven, FL Summary/Objective: Operation and Troubleshooting of Distillation and processing equipment Essential Functions: * Run Distillation and Reaction process ...

Archer Daniels Midland

$16.50 - $21/hr

Distillation Operator 1 - Winter Haven, FL Summary/Objective: Operation and Troubleshooting of Distillation and processing equipment Essential Functions: * Run Distillation and Reaction process ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy. Own the Experience. Join a dynamic team dedicated to spreading joy and creativity through lifestyle ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy. Own the Experience. Join a dynamic team dedicated to spreading joy and creativity through lifestyle ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

✨ Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy. Own the Experience. ✨ Join a dynamic team dedicated to spreading joy and creativity through ...

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Distillery information

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$14

$24

How much do distillery jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for distillery in Florida is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $15.82 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.
More about Distillery jobs

What are the most commonly searched types of Distillery jobs in Florida?

The most popular types of Distillery jobs in Florida are:

What are popular job titles related to Distillery jobs in Florida?

For Distillery jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Distillery jobs in Florida look for?

The top searched job categories for Distillery jobs in Florida are:

What cities in Florida are hiring for Distillery jobs?

Cities in Florida with the most Distillery job openings:

Distillery jobs near you
Infographic showing various Distillery job openings in Florida as of August 2026, with employment types broken down into 1% Locum Tenens, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,237 per year, or $14.1 per hour.

Distillery Supervisor

Orlando, FL

Caribbean Moonshine
See more jobs at Caribbean Moonshineexternal

Full-time

Re-posted 4 days ago

Job description

Distillery and Tasting Room Supervisor

Position Summary

The Distillery and Tasting Room Supervisor drives commercial performance and operational efficiency through advanced inventory management, sales forecasting, and direct oversight of production scheduling. This role manages day-to-day tasting room operations and coordinates the hands-on bottling of moonshine flavors to meet market demand.

Essential Duties and Responsibilities

  • Inventory & Forecasting: Directs inventory management, tracks stock levels, and utilizes sales data to forecast future product and material needs. [1]
  • Production Scheduling: Builds and maintains production schedules for bottling specific moonshine flavors based on inventory demands and forecasting metrics.
  • Bottling Operations: Oversees the physical bottling line, ensuring quality control, proper labeling, and safety protocols are met during flavor runs.
  • Staff Scheduling: Creates staff rosters three weeks in advance to ensure optimal floor coverage while respecting team work-life balance.
  • Hospitality Leadership: Fosters a welcoming distillery environment through high-quality guest interactions and active floor supervision.
  • Issue Resolution: Handles guest complaints efficiently to ensure repeat business, total satisfaction, and positive brand perception.
  • Facility Operations: Manages opening and closing procedures, ensuring strict adherence to safety, housekeeping, and presentation checklists.
  • Quality Assurance: Conducts regular staff audits to guarantee all company service and operational standards are consistently achieved.
  • Compliance Management: Maintains strict compliance with internal policies and all federal, state, and local distillery regulations.
  • Team Communication: Delivers clear verbal and written directives to keep the staff aligned on daily production and sales goals.


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