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Distillery Job Jobs in Florida (NOW HIRING)

Caribbean Moonshine

Distillery Supervisor

Orlando, FL · On-site

$18.50/hr

Distillery and Tasting Room Supervisor Position Summary The Distillery and Tasting Room Supervisor drives commercial performance and operational efficiency through advanced inventory management ...

Archer Daniels Midland

Distillation Manager - Winter Haven, FL Job Responsibilities: * Oversee the daily operation of vacuum distillation columns, fractionating units, strippers, and evaporators. * People Management ...

Archer Daniels Midland

$16.50 - $21/hr

Distillation Operator 1 - Winter Haven, FL Summary/Objective: Operation and Troubleshooting of Distillation and processing equipment Essential Functions: * Run Distillation and Reaction process ...

Archer Daniels Midland

$16.50 - $21/hr

Distillation Operator 1 - Winter Haven, FL Summary/Objective: Operation and Troubleshooting of Distillation and processing equipment Essential Functions: * Run Distillation and Reaction process ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy. Own the Experience. Join a dynamic team dedicated to spreading joy and creativity through lifestyle ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy. Own the Experience. Join a dynamic team dedicated to spreading joy and creativity through lifestyle ...

Caribbean Moonshine

Event Staff

Orlando, FL · On-site

$15/hr

✨ Join Caribbean Moonshine Craft Distillery and become an Event's Shineslinger - Bring the Energy. Own the Experience. ✨ Join a dynamic team dedicated to spreading joy and creativity through ...

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Distillery Job information

What is a distillery job?

Distillery jobs refer to a range of positions involved in the production of alcoholic spirits such as whiskey, vodka, gin, and rum. These roles can include distillers, mashers, cellar operators, bottling line workers, quality control specialists, and maintenance technicians. Employees in distilleries are responsible for tasks like fermenting ingredients, operating distillation equipment, monitoring quality, and packaging finished products. Distillery jobs often require attention to safety, cleanliness, and adherence to strict production standards.

What are the key skills and qualifications needed to thrive in a distillery job, and why are they important?

To thrive in a Distillery job, you need knowledge of fermentation, distillation processes, and quality control, often supported by experience in food science or relevant certifications. Familiarity with technical tools such as stills, fermentation tanks, and systems for monitoring temperature and pressure is essential. Attention to detail, teamwork, and problem-solving are valuable soft skills in this environment. These competencies ensure safe operations, consistent product quality, and efficient production in a distillery setting.

What are some typical challenges faced by distillery workers, and how can they be addressed?

Distillery workers often encounter challenges such as maintaining safety standards around hazardous materials, ensuring consistent product quality, and managing the physical demands of the job. To address these challenges, employers provide thorough training on safety protocols, offer ergonomic equipment, and encourage teamwork to handle physically intensive tasks. Additionally, regular quality control checks and open communication with supervisors help workers stay on top of production standards and quickly resolve any issues that arise.

What is the difference between Distillery Job vs Brewer?

AspectDistillery JobBrewer
Required CredentialsBasic certifications, sometimes specialized in distillationBrewing certifications or related training
Work EnvironmentDistilleries, often industrial or craft settingsBreweries, similar industrial or craft environments
Industry UsageAlcohol production, spirits manufacturingBeer production, brewing industry
Common Search/ComparisonYesYes

While both roles involve alcohol production, a Distillery Job focuses on spirits like whiskey or vodka, requiring distillation skills. A Brewer specializes in beer brewing, with different equipment and processes. Both roles share similar environments and certifications but serve distinct beverage markets.

What are popular job titles related to Distillery Job jobs in Florida?

For Distillery Job jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Distillery Job jobs in Florida look for?

The top searched job categories for Distillery Job jobs in Florida are:

What cities in Florida are hiring for Distillery Job jobs?

Cities in Florida with the most Distillery Job job openings:

Distillery Job jobs near you
Infographic showing various Distillery Job job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Distillery Supervisor

Orlando, FL

Caribbean Moonshine
See more jobs at Caribbean Moonshineexternal

Full-time

Re-posted 4 days ago

Job description

Distillery and Tasting Room Supervisor

Position Summary

The Distillery and Tasting Room Supervisor drives commercial performance and operational efficiency through advanced inventory management, sales forecasting, and direct oversight of production scheduling. This role manages day-to-day tasting room operations and coordinates the hands-on bottling of moonshine flavors to meet market demand.

Essential Duties and Responsibilities

  • Inventory & Forecasting: Directs inventory management, tracks stock levels, and utilizes sales data to forecast future product and material needs. [1]
  • Production Scheduling: Builds and maintains production schedules for bottling specific moonshine flavors based on inventory demands and forecasting metrics.
  • Bottling Operations: Oversees the physical bottling line, ensuring quality control, proper labeling, and safety protocols are met during flavor runs.
  • Staff Scheduling: Creates staff rosters three weeks in advance to ensure optimal floor coverage while respecting team work-life balance.
  • Hospitality Leadership: Fosters a welcoming distillery environment through high-quality guest interactions and active floor supervision.
  • Issue Resolution: Handles guest complaints efficiently to ensure repeat business, total satisfaction, and positive brand perception.
  • Facility Operations: Manages opening and closing procedures, ensuring strict adherence to safety, housekeeping, and presentation checklists.
  • Quality Assurance: Conducts regular staff audits to guarantee all company service and operational standards are consistently achieved.
  • Compliance Management: Maintains strict compliance with internal policies and all federal, state, and local distillery regulations.
  • Team Communication: Delivers clear verbal and written directives to keep the staff aligned on daily production and sales goals.


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