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Director Task Force Chef Jobs (NOW HIRING)

HHM Hotels

Task Force - Director of Sales

Boston, MA · On-site

$90K - $110K/yr

Director of Sales - Task Force As a Task Force Director of Sales, you will step into various properties to lead sales teams and provide critical short-term and long-term coverage. You'll thrive in a ...

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HVMG

Task Force Director of Finance

Task Force Director of Finance As the Task Force Director of Finance with HVMG, you'll play a vital role in maintaining the financial health of our hotel operations by supporting the on-site ...

SOHO Consulting, LLC

Task Force Manager

Chattanooga, TN

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a ... directed programs in a timely fashion. • Hold a monthly financial review with all department ...

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Edison House

Taskforce Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

Task Force Sous Chef (Temporary Assignment) Location: Edison House - Salt Lake City, Utah Department: Culinary Operations Reports To: Executive Chef Position Type: Temporary / Task Force Assignment ...

SOHO Consulting, LLC

Task Force Manager

Chattanooga, TN · On-site

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a ... directed programs in a timely fashion. • Hold a monthly financial review with all department ...

SOHO Consulting, LLC

Task Force Manager

Chattanooga, TN · On-site

The Task Force General Manager is a polished well-spoken and well-regarded ambassador who carries a ... directed programs in a timely fashion. • Hold a monthly financial review with all department ...

InnVentures

Task Force Director of Sales

Kent, WA

As a Task Force Director of Sales, you will motivate your team and lead by example to uncover and close new business for multiple properties. Your ability to connect with people in a meaningful way ...

MCR Hotels

Task Force Director of Sales

New York, NY · On-site +1

$70K - $80K/yr

The Task Force Director of Sales is responsible for the sales strategies and functions of the hotel. ESSENTIAL FUNCTIONS : * This role is for the true road warrior as travel will be 100%. * Develop ...

Highgate Hotels

Task Force Director of Sales

Kent, WA · On-site

As a Task Force Director of Sales, you will motivate your team and lead by example to uncover and close new business for multiple properties. Your ability to connect with people in a meaningful way ...

Unbound Now

Task Force VSP Program Manager

Fort Worth, TX · On-site

Task Force Victim Service Provider (VSP) Program Manager Job Status: Full-time, non-exempt, grant ... North Texas Regional Director Works with: TCHTTF Coordinator and partner agencies; Unbound Now ...

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Showing results 1-20

All JobsDirector Task Force Chef Jobs

Director Task Force Chef information

See salary details

$61K

$71.6K

$82.5K

How much do director task force chef jobs pay per year?

As of Jul 3, 2026, the average yearly pay for director task force chef in the United States is $71,554.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What cities are hiring for Director Task Force Chef jobs? Cities with the most Director Task Force Chef job openings:
What are the most commonly searched types of Task Force Chef jobs? The most popular types of Task Force Chef jobs are:
What states have the most Director Task Force Chef jobs? States with the most job openings for Director Task Force Chef jobs include:
Director Task Force Chef jobs near you

Task Force Executive Sous Chef

Three Waters Resort & Marina, A Tribute Portfolio Resort

Islamorada, FL • On-site

$61K - $77K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Property Description
Three Waters Resort & Marina, a Marriott Tribute Portfolio Resort, offers more than a place to work - it's a chance to be part of one of the most exciting, experience-driven destinations in the Florida Keys. Set across 15 oceanfront acres in Islamorada, the resort features 214 guest rooms, a 72-slip marina, watersports, indoor and outdoor event venues, and nine distinct culinary outlets, along with the only resort water taxi in the Keys and a unique adult-only retreat within the resort. For team members, this means exposure to a wide range of high-energy, guest-facing experiences - from elevated hospitality and events to marina and lifestyle programming. Team members are part of a collaborative, fast-paced environment where they can build diverse skills, contribute creatively, and play a direct role in delivering memorable, shareworthy experiences in one of the most beautiful destinations in the country.
Overview
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have access to the freshest, high-quality ingredients. If you have a passion for creating innovative and delicious cuisine and are committed to providing outstanding guest service, we want you to join our team!
Qualifications
  • 5+ years cooking experience, with at least 2 years in a leadership role
  • College degree or certification in culinary field/hospitality field preferred
  • Experience in menu planning and development
  • Strong leadership and team-building skills
  • Excellent communication and organizational skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Ability to understand financial goals and accomplish them
  • Food/Beverage Service Worker Permit, where applicable

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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