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Culinary Instructor Jobs in Decatur, GA (NOW HIRING)

AEG

Culinary Supervisor, Truist Park

Atlanta, GA · On-site

$22/hr

Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to ...

Topgolf

Culinary Supervisor

Atlanta, GA

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Gecko Hospitality

Culinary Manager

Atlanta, GA

$65K - $75K/yr

Kitchen Manager - Smyrna, GA Now hiring a strong, hands-on Kitchen Manager in Smyrna, GA to lead back-of-house operations for a high-volume, scratch kitchen restaurant in Smyrna, GA. If you thrive in ...

Compass Group

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Compass Group

MGR, CULINARY

Atlanta, GA · On-site

$65K - $75K/yr

Salary: $65,000/Yr-$75,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states ...

Topgolf

Culinary Supervisor

Atlanta, GA · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

Baking Social

Lead Pastry Chef

Atlanta, GA

$70K - $105K/yr

... instructor demo counter with clear sight lines to the whole class, to back-of-house prep, to the content your classes generate for our growing audience. What We're Looking For Required: * Culinary ...

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Culinary Instructor information

See Decatur, GA salary details

$21K

$57.4K

$98.6K

How much do culinary instructor jobs pay per year?

As of Jun 11, 2026, the average yearly pay for culinary instructor in Decatur, GA is $57,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $61,500.00 per year, depending on experience, location, and employer.

What does a Culinary Instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges Culinary Instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What Is a Culinary Instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What job categories do people searching Culinary Instructor jobs in Decatur, GA look for? The top searched job categories for Culinary Instructor jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Culinary Instructor jobs? Cities near Decatur, GA with the most Culinary Instructor job openings:
Culinary Instructor jobs near you
Associate Manager - Culinary Project Manager - Sonic

Associate Manager - Culinary Project Manager - Sonic

Inspire Brands

Atlanta, GA

Other

Posted 7 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

29th of 103 rated fast food restaurants

Job description

The Associate Culinary Project Manager will be responsible for the coordination of the Culinary Innovation Team through recipe input, logistical coordination, product ordering, event organization and overall team support.

Responsibilities:

Support the Product Innovation team in delivering against organizational and personal goals, objectives, and strategies

Data input in recipe management system (Agile) as is required by Developers and/or Director of Culinary.

Assist in coordination of product showings (Pipeline, Senior Leadership, FPAC, BOD, FAC) with direction from Director of Culinary.

Coordinate Social Engagement Activations specific to food coordination/ordering & planning.

Assist in execution of SONIC Conventions and Principal Meetings

Support Culinary team with product showings for various events (BOD, FAC, FPAC)

Coordinate and manage food/beverage ordering for CLT's, photoshoots and test kitchen

Other duties assigned as needed.

Requirements:

  • 4 Year / Bachelor's Degree or Equivalent Work Experience

  • 2-3 years' experience of project management experience with a high-level attention to details

  • Team player; collegial - good at supporting teams

  • Incorporate a 'best first' mentality and mindset that continues accelerate our innovation process

  • Excellent oral and written communication skills & presentation capabilities

  • Ability to set goals, determine priorities, plan, organize & follow through on assigned responsibilities

  • Ability to make recommendations & decisions in a timely manner

  • Ability to work independently & as a member of a team

  • Ability to work effectively in a fast-paced, ever-changing environment

  • Accuracy & attention to detail is an absolute must

  • Proven ability to multi-task with little direct supervision

  • Demonstrate effective time & project management skills

  • Strong interpersonal skills & an understanding of the importance of embracing & fitting into company culture to achieve success with the ability to earn the trust of people devoted to the Sonic way of doing things; empowering people to accept intelligent change as a subtle but effective agent of change

  • Excellent communication skills

  • Flexibility to work within an open concept office environment & within established guidelines

  • Proficient in using Word, Microsoft PowerPoint, Excel & other relevant software programs.


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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