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Opening Executive Chef Jobs in Decatur, GA (NOW HIRING)

Gecko Hospitality

Executive Chef

Atlanta, GA · On-site

$90K - $110K/yr

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

Compass Group

EXECUTIVE CHEF- TRAVEL

Atlanta, GA · On-site

$80K - $90K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through ... Prior experience in dining service transitions and openings is preferred. * Serve Safe, Choke Save ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Manage the pool kitchen and golf house grill during open season. * Monitor food preparation and ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Manage the pool kitchen and golf house grill during open season. * Monitor food preparation and ...

New

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary ... Manage the pool kitchen and golf house grill during open season. * Monitor food preparation and ...

New

Stonebridge Companies

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

The Executive Sous Chef is responsible for overseeing food preparation, ensuring high culinary ... All Stonebridge openings are projected to close within 30 days of the original posting date. This ...

P.F. Chang's

Executive Chef / Kitchen Manager

Atlanta, GA · On-site

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Completes opening and closing checklists * Responsible for maintenance and repairs of kitchen ...

PF Changs

Executive Chef / Kitchen Manager

Atlanta, GA

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Completes opening and closing checklists * Responsible for maintenance and repairs of kitchen ...

Aramark

Executive Chef - Hotel & Golf

Stone Mountain, GA · On-site

$64K - $89K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Complete and maintain all staff records including training records, shift opening/closing ...

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All JobsOpening Chef JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Decatur, GA

Opening Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do opening executive chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for opening executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

How much does an executive chef get paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits.

What is the hourly rate for an executive chef?

The hourly rate for an executive chef typically ranges from $20 to $50 per hour, depending on factors such as location, experience, and the size of the establishment. Many executive chefs are salaried, but those paid hourly usually work 40 hours or more per week and may receive overtime pay for additional hours.

What are the key skills and qualifications needed to thrive as an Opening Executive Chef, and why are they important?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What is the path to becoming an executive chef?

To become an executive chef, individuals typically start as line cooks or kitchen staff, gain experience and culinary skills, and often pursue formal culinary education or certifications. Progression involves advancing to roles like sous chef before reaching the executive chef position, which requires leadership, management skills, and knowledge of kitchen operations.

What is an Opening Executive Chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are some common challenges faced by an Opening Executive Chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

Can you make 100k a year as a chef?

An opening executive chef can potentially earn $100,000 or more annually, especially in high-end restaurants or large hospitality operations, where salaries often include bonuses and profit sharing. Achieving this level typically requires extensive experience, strong leadership skills, and often working in major markets or upscale establishments. Salary ranges vary based on location, restaurant size, and individual credentials.
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Opening Executive Chef jobs near you

Executive Chef

Gecko Hospitality

Atlanta, GA • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 hours ago

Job description

Executive Chef - Salary $90,000 to $110,000
New Restaurant Opening | Atlanta GA

We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.

What You’ll Do
  • Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
  • Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
  • Oversee all back-of-house culinary operations, including food quality, consistency, and presentation
  • Manage food costs, labor, inventory, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA
What We’re Looking For
  • Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment
  • Strong leadership skills with a passion for team development
  • Solid understanding of food cost control, kitchen systems, and operational efficiency
  • Creative mindset balanced with consistency and discipline
  • Ability to thrive in a fast-paced opening environment in Atlanta GA
What We Offer
  • Base salary of $90,000 – $110,000, depending on experience
  • Full benefits package (health, dental, vision, PTO, and more)
  • Opportunity to open and shape a brand-new restaurant
  • Creative freedom within a clear, focused concept
  • Long-term growth potential with an expanding hospitality group in Atlanta GA
If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.