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Opening Executive Chef Jobs in Decatur, GA (NOW HIRING)

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the ... Establishes and maintains open, collaborative relationships with direct reports and entire food ...

North Italia

Sous Chef

Atlanta, GA

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Foster an environment of continuous learning, open and honest feedback, and corrective action as ...

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62.50K - $79.80K/yr

Are you open to relocating to Texas for the right long-term opportunity and motivated to build and ... They've grown into positions like Executive Chef, Partner, and Multi-Unit Leader-becoming part of ...

North Italia

Sous Chef

Atlanta, GA · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Foster an environment of continuous learning, open and honest feedback, and corrective action as ...

Marriott

Sous Chef

Atlanta, GA

$48.10K - $64.90K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Establishes and maintains open, collaborative relationships with employees and ensures employees do ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$60K - $70K/yr

Executive Sous ChefLocation: Atlanta, GA, 30354Skills:The Executive Sous is responsible for the day ... Establishes and maintains open, collaborative relationships with direct reports and entire food amp ...

Marriott International

Sous Chef

Atlanta, GA · On-site

$56K - $75K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... open, collaborative relationships with employees and ensures employees do the same within the team ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up ...

Barcelona Wine Bar

Line Cook-Inman Park

Atlanta, GA · On-site

$15.25 - $19.25/hr

Open Interviews this week: Daily from 10am-6pm* The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities * Set up ...

THE GOLF CLUB OF GA

Line Cook

Roswell, GA

$14.75 - $18.50/hr

Candidates must be open-minded and have good communication skills * Should be able to life 40 lbs ... Paid Time Off Reports to Sous Chef and Executive Chef

Barcelona Wine Bar

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Open Interviews this week: Daily from 10am-6pm* The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs ...

Barcelona Wine Bar

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Open Interviews this week: Daily from 10am-6pm* The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs ...

Barcelona Wine Bar

Prep Cook-Inman Park

Atlanta, GA · On-site

$13.75 - $17.50/hr

Open Interviews this week: Daily from 10am-6pm* The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs ...

Indaco Atlanta

Pastry Cook

Atlanta, GA

$16 - $19.50/hr

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... issues to Pastry Chef or Executive Chef Requirements for Success: * A minimum of one year ...

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Opening Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do opening executive chef jobs pay per year?

As of May 31, 2026, the average yearly pay for opening executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Opening Executive Chef, and why are they important?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What are some common challenges faced by an Opening Executive Chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

What is an Opening Executive Chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What are popular job titles related to Opening Executive Chef jobs in Decatur, GA? For Opening Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Opening Executive Chef jobs in Decatur, GA look for? The top searched job categories for Opening Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Opening Executive Chef jobs? Cities near Decatur, GA with the most Opening Executive Chef job openings:
Opening Executive Chef jobs near you
Executive Sous Chef

Executive Sous Chef

Columbia Sussex

Atlanta, GA • On-site

$60K - $70K/yr

Full-time

Posted 15 days ago

Columbia Sussex rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Job Description: Executive Sous Chef
Location:
Atlanta, GA, 30354Skills:
The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort background preferred.Responsibilities:
  • Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution.
  • Supervises daily food and beverage shift operation and ensures compliance with all policies, standards and procedures.
  • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Develops and oversees an order and purchase supplies.
  • Supervises an effective monthly self-inspection program.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
  • Identifies opportunities to increase profits and create value by challenging existing processes, encourages innovation and drives necessary change.
  • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
  • Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team.
  • Ensures direct reports do the same for their team.
  • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
  • Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.

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