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Opening Executive Chef Jobs in Decatur, GA (NOW HIRING)

Delbar - Buckhead

Chef de Cuisine

Atlanta, GA

$85K - $105K/yr

... opening early 2024). As a Chef de Cuisine, you will ensure the highest level of quality, taste, and ... Qualifications - Proven experience as a Chef de Cuisine or Executive Chef in a fine dining ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the ... Establishes and maintains open, collaborative relationships with direct reports and entire food ...

Fifth Group Restaurants

Junior Sous Chef

Atlanta, GA

$48K - $64K/yr

... open communication with staff, managers and owners. · Sets exemplary standard of self ... Executive Chef (EC) More detail about Fifth Group Restaurants part of Fifth Group Restaurants ...

FB Society

Culinary Leadership Opportunity

Atlanta, GA · On-site

$62K - $79K/yr

Are you open to relocating to Texas for the right long-term opportunity and motivated to build and ... They've grown into positions like Executive Chef, Partner, and Multi-Unit Leader-becoming part of ...

North Italia

Sous Chef

Atlanta, GA · On-site

$65K - $72K/yr

This position reports to the Executive Chef and will help lead a culinary team committed to ... Foster an environment of continuous learning, open and honest feedback, and corrective action as ...

Fifth Group Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts, ensuring adherence to standards and procedures. * Accountable for opening, closing, and daily/weekly ...

Fifth Group Restaurants

Sous Chef

Atlanta, GA

$48K - $64K/yr

Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts, ensuring adherence to standards and procedures. * Accountable for opening, closing, and daily/weekly ...

Fifth Group Restaurants

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Collaborate on recipe development and menu planning with Executive Chef. * Execute smooth shifts, ensuring adherence to standards and procedures. * Accountable for opening, closing, and daily/weekly ...

AEG

Chef | Ameris Bank Amphitheater

Alpharetta, GA · On-site

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. * Set up non ...

Marriott

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... Establishes and maintains open, collaborative relationships with employees and ensures employees do ...

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All JobsOpening Executive Chef JobsOpening Executive Chef Jobs in Decatur, GA

Opening Executive Chef information

See Decatur, GA salary details

$39.1K

$84.8K

$126.9K

How much do opening executive chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for opening executive chef in Decatur, GA is $84,830.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,800.00 and $96,200.00 per year, depending on experience, location, and employer.

How much does an executive chef get paid?

An executive chef's average salary varies by location and experience but typically ranges from $50,000 to $100,000 annually. In larger establishments or high-cost areas, salaries can exceed $100,000, especially for those with advanced culinary skills and management experience.

What are the key skills and qualifications needed to thrive as an Opening Executive Chef, and why are they important?

To thrive as an Opening Executive Chef, you need expertise in culinary arts, menu development, kitchen management, and typically a degree in culinary studies or relevant experience. Familiarity with commercial kitchen equipment, inventory software, and food safety certifications (like ServSafe) is essential. Leadership, organization, and effective communication are crucial soft skills for guiding teams and establishing kitchen culture. These competencies enable successful restaurant launches, consistent food quality, and efficient operations from day one.

What is the difference between Opening Executive Chef vs Executive Chef?

AspectOpening Executive ChefExecutive Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, experience, leadership skills
Work EnvironmentPre-opening planning, menu development, team hiringOverseeing daily kitchen operations, staff management
Employer & Industry UsageUsed during restaurant or hotel openingsUsed for ongoing kitchen management
Search & Comparison IntentUnderstanding roles during restaurant launchesManaging existing kitchen operations

The Opening Executive Chef focuses on preparing a new restaurant or kitchen for launch, including menu creation and team setup. The Executive Chef manages daily kitchen operations once the establishment is open. Both roles require culinary expertise and leadership, but their focus differs based on the stage of the restaurant's lifecycle.

What is the highest paying chef job?

The highest paying chef job is typically that of an Executive Chef or Head Chef in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding six figures. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation reflects experience, location, and the establishment's prestige.

What is the path to becoming an executive chef?

To become an executive chef, individuals typically start as line cooks or kitchen staff, gain experience and culinary skills, and often pursue formal culinary education or certifications. Progression involves advancing to roles like sous chef before reaching the executive chef position, which requires leadership, management skills, and knowledge of kitchen operations.

What is an Opening Executive Chef?

An Opening Executive Chef is a culinary professional responsible for launching the kitchen operations of a new restaurant, hotel, or food establishment. They develop menus, hire and train kitchen staff, set up kitchen workflows, and ensure that all culinary standards are met before and during the opening. Their goal is to establish high-quality food service from day one and set the foundation for long-term success. This role requires strong leadership, organizational skills, and the ability to work under tight deadlines.

What are some common challenges faced by an Opening Executive Chef during the launch of a new restaurant?

An Opening Executive Chef often faces challenges such as creating and standardizing a new menu, training a brand-new kitchen staff, and establishing efficient kitchen workflows under tight deadlines. Additionally, they must collaborate closely with management, suppliers, and front-of-house teams to ensure seamless coordination for a successful opening. Balancing high-quality food preparation with cost control and adapting quickly to unforeseen issues are also key aspects of this dynamic role.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.
What are popular job titles related to Opening Executive Chef jobs in Decatur, GA? For Opening Executive Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Opening Executive Chef jobs in Decatur, GA look for? The top searched job categories for Opening Executive Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Opening Executive Chef jobs? Cities near Decatur, GA with the most Opening Executive Chef job openings:
Opening Executive Chef jobs near you

Chef de Cuisine

Delbar - Buckhead

Atlanta, GA

$85K - $105K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Delbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Chef de Cuisine to lead our team for our Buckhead location (opening early 2024).
Job Description
As a Chef de Cuisine, you will ensure the highest level of quality, taste, and presentation. You will be responsible for menu development, kitchen management, and staff supervision, contributing significantly to the restaurant's reputation for culinary excellence.
Key Responsibilities
1. Menu Development and Culinary Innovation
- Stay abreast of culinary trends and incorporate new techniques and ingredients into the menu.
- Develop seasonal menus and unique tasting experiences for special events.
2. Kitchen Management
- Oversee all aspects of kitchen operations, including food preparation, cooking, and plating.
- Implement and enforce stringent quality control standards to ensure consistency.
- Manage inventory, ordering, and food costing to optimize profitability.
3. Team Leadership and Training
- Lead and inspire the kitchen staff, fostering a collaborative and creative work environment.
- Provide mentorship and training to culinary team members, encouraging professional growth.
- Conduct regular team meetings to communicate expectations and discuss new menu items.
4. Quality Control and Food Safety
- Maintain the highest standards of food quality, taste, and presentation.
- Ensure compliance with health and safety regulations, conducting regular kitchen inspections.
- Implement and enforce proper sanitation and hygiene practices.
5. Collaboration and Communication
- Work closely with the General Manager, sommelier, and service staff to create a seamless dining experience.
- Collaborate with local suppliers and artisans to source the finest and freshest ingredients.
- Communicate effectively with the front-of-house team to accommodate guest preferences and dietary restrictions.
6. Budget Management
- Assist in developing the kitchen budget and manage costs effectively.
- Monitor expenses related to ingredients, equipment, and labor.
- Implement cost-saving measures without compromising food quality or guest satisfaction.
Qualifications
- Proven experience as a Chef de Cuisine or Executive Chef in a fine dining restaurant.
- Extensive culinary knowledge and creativity, demonstrated through a diverse and innovative menu portfolio.
- Strong leadership skills with the ability to inspire and motivate a culinary team.
- Excellent organizational and multitasking abilities in a high-paced kitchen environment.
- Knowledge of current culinary trends, techniques, and plating styles.
- Culinary degree or relevant certifications (preferred).
Benefits
- Competitive salary and performance-based bonuses.
- Health, dental, and vision insurance.
- Paid time off and vacation days.
- Professional development opportunities.
- Employee discounts and meal benefits.
How to Apply
Interested candidates are invited to submit a resume. More detail about Delbar - Buckhead part of Nooshé Jān Group, please visit https://culinaryagents.com/entities/601886-Delbar---Buckhead