Chef Job Jobs in Decatur, GA (NOW HIRING)

Sous Chef/Executive Sous Chef- Atlanta

$65K - $80K/yr

Head Sushi Chef

$100K - $110K/yr

Qualifications: * 4+ years experience as a Sushi Chef specializing in Omakase in a high-end restaurant setting. * 3+ years experience leading a back of house team in a fine dining restaurant

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Head Sushi Chef

Sedgwick Restaurant Group & Affiliated Restaurants

$100K - $110K/yr

Qualifications: * 4+ years experience as a Sushi Chef specializing in Omakase in a high-end restaurant setting. * 3+ years experience leading a back of house team in a fine dining restaurant

Chef

Alpharetta, GA · On-site

Chef Location: Alpharetta, GA, 30004Skills Required: * Executive Chef * Inventory management * Food cost control * 50 hours plus a week We are seeking an experienced Chef to join our team in ...

Sedgwick Restaurant Group & Affiliated Restaurants

Chef

Alpharetta, GA · On-site

Sous Chef

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Sous Chef

$19 - $22/hr

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

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Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

Chef

Decatur, GA · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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Chef

Decatur, GA · On-site

Bellini Osteria Toscana

Chef

Roswell, GA

$1K - $1.20K/wk

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

New

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Bellini Osteria Toscana

Chef

Roswell, GA

$1K - $1.20K/wk

New

Chef

Decatur, GA

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Chef

Decatur, GA

Chef

Lithonia, GA · On-site

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Chef

Lithonia, GA · On-site

Sous Chef

$19 - $22/hr

Sous Chef

$19 - $22/hr

Chef

Lithonia, GA

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Chef

Lithonia, GA

Chef

Lithonia, GA · On-site

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Chef

Lithonia, GA · On-site

Chef

Decatur, GA · On-site

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Chef

Decatur, GA · On-site

Regional Chef

Atlanta, GA · On-site

$115K/yr

Regional Chef Delta Sky lounges Pay Grade: 17 Reports To: Salary: $115,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a ...

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Regional Chef

Atlanta, GA · On-site

$115K/yr

Regional Chef

$110K/yr

Regional Chef Delta Pay Grade: 17 Reports To: Salary: $110,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career ...

Regional Chef

Cherokee Town & Country Club

$110K/yr

Chef Tournant

Cherokee Town & Country Club

$75K/yr

Description Cherokee Town and Country Club is looking for a Chef Tournant that genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen ...

Chef Tournant

$75K/yr

Description Cherokee Town and Country Club is looking for a Chef Tournant that genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen ...

Rock N Roll Sushi

Chef

Stockbridge, GA

$15/hr

Join Our Team as a Chef! At Rock N Roll Sushi, our chefs play a vital role in crafting unforgettable guest experiences through the preparation of our delicious recipes. We're seeking passionate ...

Rock N Roll Sushi

Chef

Stockbridge, GA

$15/hr

Regional Chef

Atlanta, GA · On-site

$110K/yr

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Regional Chef

Atlanta, GA · On-site

$110K/yr

Regional Chef

Atlanta, GA · On-site

$115K/yr

Chef Job Jobs in Decatur, GA

Regional Chef

Atlanta, GA · On-site

$115K/yr

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Chef Job information

See Decatur, GA salary details

$24

$43

How much do chef job jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef job in Decatur, GA is $24.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

Aspect	Chef Job	Cook Job
Credentials	Often requires culinary certifications or degrees	May not require formal certifications
Work Environment	Professional kitchens, restaurants, hotels	Varies from restaurants to catering, sometimes more basic settings
Responsibilities	Menu planning, supervising kitchen staff, quality control	Food preparation, cooking, basic kitchen tasks
Industry Usage	Commonly used in fine dining and upscale establishments	Used across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are popular job titles related to Chef Job jobs in Decatur, GA? For Chef Job jobs in Decatur, GA, the most frequently searched job titles are:

Part Time Chef

What job categories do people searching Chef Job jobs in Decatur, GA look for? The top searched job categories for Chef Job jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Chef Job jobs? Cities near Decatur, GA with the most Chef Job job openings:

Chef Job jobs near you

Sous Chef/Executive Sous Chef- Atlanta