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Chef Job Jobs (NOW HIRING)

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things â—Ź Strict cleanliness and sanitation as well as organization â—Ź Capable of managing themselves as well as others if asked to(on-site) â—Ź Putting away ...

Chef Han's Gourmet Foods

CHEF

West Monroe, LA · On-site

$55K - $70K/yr

We are seeking a talented and experienced Chef to oversee kitchen operations, prepare high-quality meals, and ensure exceptional food presentation and customer satisfaction. The Chef will be ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$55K - $63K/yr

Location- Louisiana Salary $55k to $63k Benefits PTO, M/D/V, 401k, Relo High-End Hotel seeks a Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie * Southern ...

Tiny Spoon Chef

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Sous Chef - Boston

Boston, MA

$70K - $85K/yr

Sous Chef Boston, MA $80k-$90k + bonus + great benefits Sous Chef needed for an elevated restaurant in the heart of Boston, MA! Requirements: * 3+ years of Sous Chef experience at fine-dining ...

Tiny Spoon Chef

Full-time Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Executive Chef

Miami Beach, FL

$140K - $180K/yr

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Tiny Spoon Chef

Full-time Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

the Chef Agency

Sous Chef

Chicago, IL

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

Tiny Spoon Chef

Full-time Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

Tiny Spoon Chef

Full-time Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...

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Chef Job information

See salary details

$10

$24

$44

How much do chef job jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for chef job in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
More about Chef Job jobs
What cities are hiring for Chef Job jobs? Cities with the most Chef Job job openings:
What are the most commonly searched types of Chef Job jobs? The most popular types of Chef Job jobs are:
What states have the most Chef Job jobs? States with the most job openings for Chef Job jobs include:
What job categories do people searching Chef Job jobs look for? The top searched job categories for Chef Job jobs are:
Chef Job jobs near you
Infographic showing various Chef Job job openings in the United States as of June 2026, with employment types broken down into 3% Full Time, 73% Part Time, and 24% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Catering Chef

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Posted 12 days ago

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Job description

Responsiblities:

â—Ź Position requires flexibility as well as versatility

â—Ź Must be reliable and responsible for your own transportation

â—Ź Capable of driving company vehicles including operating food trucks(mobile for on site events)

â—Ź Strong Knife, Cooking skills

● Ability to be coachable, trained on “Chef’s” procedures and the way we do things

â—Ź Strict cleanliness and sanitation as well as organization

â—Ź Capable of managing themselves as well as others if asked to(on-site)

â—Ź Putting away orders

â—Ź Capable of firing jobs

â—Ź Rotating/FIFO procedures

â—Ź Working seamlessly with Chef/ Chef De Cuisine on production

â—Ź Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

â—Ź Communicating with Chef concerning management of inventory and ordering

â—Ź Responsible for checklist, required food as well as equipment for on site events

â—Ź Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

â—Ź Capable of closing kitchen down properly

â—Ź Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

â—Ź Clean drivers license

â—Ź ServeSafe Certificate(willing to get it)

â—Ź Previous experience 3-5 years

Availability:

â—Ź Open Availability(nights/ weekends)