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Executive Chef Job Jobs (NOW HIRING)

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

Role: Japanese Cuisine Executive Chef Salary: $140-$180k Location: Miami Beach Benefits / Bonus : YES Requirements: Minimum of 5 years as an Executive Chef Upscale, high volume experience Prep ...

Executive Chef Location: Minneapolis / Bloomington, MN Salary: $90,000 - $100,000 + bonus Benefits: MDV, PTO, 401(k), relocation assistance Property Description: 230+ room upscale hotel with 10K+ of ...

Executive Chef (Chicago)

Chicago, IL · On-site

$120 - $140K/hr

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in ...

New

High-end Hotel Executive Chef 3 to 5 years' experience * Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating 15M in food revenues * Good tenure, no more ...

Executive Chef

Chicago, IL · On-site

$73.70K - $101.50K/yr

Outgoing Restaurant Executive Chef Opportunity Searching for an outgoing Restaurant Executive Chef at all levels for our growing high volume fine dining restaurant group. If you are looking for a ...

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Executive Chef

San Diego, CA · On-site

$85K/yr

Executive Chef San Diego, California, United States About the Job Executive Chef Executive Chef Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in ...

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Executive Chef

Clarksville, TN · On-site

$70K - $85K/yr

Executive Chef - Culinary Leader $70,000 to $85,000 Location: Clarksville, TN Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive ...

Executive Chef

Sewickley, PA · On-site

$68.40K - $94.20K/yr

Executive Chef Location: Encompass Health, Sewickley, Pa Salary: 65K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

Executive Chef

Mandan, ND

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Executive Chef

Dallas, TX

$71K - $97.90K/yr

Executive Chef | Ultra Fine Dining | Dallas, TX Skybridge Luxury Associates Employment Skybridge Luxury Associates has partnered with a confidential client to conduct a search for an Executive Chef ...

Executive Chef

Mandan, ND

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Executive Chef

Mandan, ND

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

Executive Chef

Jacksonville, FL · On-site

$62.50K - $86.20K/yr

Executive Chef Location: Brooks Bartram Hospital Salary: Competitive based of depth of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and ...

Executive Chef

Bristol, TN · On-site

$60.40K - $83.20K/yr

Executive Chef Location: King University, Bristol TN Salary:62K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are ...

Executive Chef

Mandan, ND · On-site

$66.90K - $92.20K/yr

Executive Chef Job Summary: The team at ROI Hospitality is seeking an Executive Chef to lead our team. The Executive Chef will oversee the kitchen department to ensure food standards and satisfaction ...

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Executive Chef Job information

See salary details

$40K

$86.9K

$130K

How much do executive chef job jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef job in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses and benefits, reflecting industry standards for high-level culinary leadership.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities are hiring for Executive Chef Job jobs? Cities with the most Executive Chef Job job openings:
What states have the most Executive Chef Job jobs? States with the most job openings for Executive Chef Job jobs include:
Infographic showing various Executive Chef Job job openings in the United States as of May 2026, with employment types broken down into 93% Full Time, and 7% Contract. Highlights an 53% Physical, and 47% Hybrid job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

$120 - $140K/hr

Other

Medical, PTO

Posted 16 days ago


Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.


Very open to an Executive Chef from a primarily restaurant background!


Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen


Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property’s needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays


***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***


Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation