ZipRecruiter

Log In

1

Executive Chef Job Jobs in Rochester, NY (NOW HIRING)

Norbut Companies

Be Seen First

Corporate Executive Chef

Rochester, NY · On-site

$55K - $85K/yr

POSITION Chef DEPARTMENT : Farm REPORTS TO: CEO TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM. CLASSIFICATION: Salaried/Exempt WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident ...

Wegmans Food Markets

Executive Sous Chef

Rochester, NY · On-site

$80K - $90K/yr

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer education events, and menu consultation support. Program-level relationship management and marketing ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

Delaware North

Executive Chef, Patina 250

Batavia, NY

$92K - $116K/yr

As Executive Chef, you will oversee all back-of-house operations, driving culinary excellence through exceptional food quality, innovative menu development, financial accountability, and strong team ...

next page

Showing results 1-20

All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Rochester, NY

Executive Chef Job information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef job jobs pay per year?

As of Aug 31, 2026, the average yearly pay for executive chef job in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities near Rochester, NY are hiring for Executive Chef Job jobs?

Cities near Rochester, NY with the most Executive Chef Job job openings:

Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Rochester, NY as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Corporate Executive Chef

Rochester, NY • On-site

Norbut Companies
See more jobs at Norbut Companiesexternal

$55K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

CORPORATE CHEF JOB DESCRIPTION

SUMMARY: The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement. The Corporate Chef prepares and cooks lunch for between 20-30 people daily. Must be familiar with sanitation regulations.

POSITION Chef

DEPARTMENT: Farm

REPORTS TO: CEO

TERMS/HOURS: Full-time, M-F, 8:30AM-5:00PM.

CLASSIFICATION: Salaried/Exempt

WORK AUTHORIZATION: US Person (US Citizen or Permanent Resident)

COMPETENCIES:

· Runs a smooth-operating kitchen.

· Food preparation skills.

· Business skills includes managing a budget.

· Knowledge of nutrition.

· Attention to detail.

· Keep up with cooking trends and best practices.

· Creativity.

· A high level of discipline.

· Strong leadership and management skills.

KEY RESPONSIBILITIES:

  • Plan menus and coordinate events at the Farm.

· Coordinate food and beverage preparation.

· Inspect and maintain facilities and equipment for regulatory compliance.

· Cleaning and sanitizing facilities.

  • Developing unique and cuisine-appropriate menus.
  • Preparing lunches for the Office staff daily.
  • Staying current on developing culinary trends in the industry.
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors.

KNOWLEDGE/SKILLS/EDUCATION:

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchen equipment.

· Ability to remain calm and undertake various tasks.

· Excellent time management abilities.

· Familiarity with sanitation regulations.

· Culinary school diploma preferred.

MINIMUM EXPERIENCE:

· 5 years of experience as a Chef or Cook.

SUPERVISORY FUNCTIONS AND SKILLS:

· This position currently does not have any supervisory responsibilities.

WORKING CONDITIONS:

· Clean, safe working environment.

PHYSICAL REQUIREMENTS:

· Regularly required to stand, walk, and sit for extended periods during the day.

· Regularly use hands to reach; ability to talk and hear.

· Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 75 pounds.