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Executive Chef Job Jobs in Rochester, NY (NOW HIRING)

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Vision insurance Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous ...

Farmhouse Table LLC

Banquet Cook

Rochester, NY · On-site

$18 - $20/hr

Position Summary A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners ...

COUNTRY CLUB OF ROCHESTER

Banquet Sous Chef

Rochester, NY · On-site

$25 - $26/hr

Under the general guidance and supervision of the Chef de Cuisine, the Banquet Sous Chef is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision.

Holiday by Atria - Fleming Point

Prep Cook

Rochester, NY

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Atria Senior Living, Inc.

Prep Cook

Rochester, NY · On-site

$16.50 - $19.80/hr

Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. * Maintain kitchen in a clean, safe, and sanitary condition at all times. * Adhere to ...

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef Company: Lot 54 Position: Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant ...

Mamma G's

Chef

Rochester, NY

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

mystanns

Captain/Lead Server (Webster Campus)

Webster, NY · On-site

$17 - $20/hr

Performs other duties as assigned by the Dining Supervisor or Executive Chef Candidate Requirements: * Minimum of 1 -2 years wait staff experience * Previous experience with POs systems preferred ...

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All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Rochester, NY

Executive Chef Job information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef job jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef job in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities near Rochester, NY are hiring for Executive Chef Job jobs? Cities near Rochester, NY with the most Executive Chef Job job openings:
Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Rochester, NY as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 94% In-person, and 6% Remote job distribution, with an average salary of $85,728 per year, or $41.2 per hour.

Banquet Cook

Farmhouse Table LLC

Rochester, NY • On-site

$18 - $20/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off
  • Dental insurance
  • Health insurance
  • Vision insurance

Position Summary
A Banquet Chef with Farmhouse Table Food is an engaging, organized, and customer service focused individual who works in conjunction with the Executive Chef, Sous Chef, and partners in a range of responsibilities. The Banquet Chef will be the representative of Farmhouse Table Food at events, championing our brand identity, values, and mission while offering an exceptional experience for clients at events. The Banquet Chef will be responsible for ensuring all necessary equipment, prepared and raw menu items are transported, setup, cleaned up, and returned to the designated location. Additionally, they will be responsible for maintaining menu presentation, plating, and portioning standards.  It is the responsibility of the Banquet Chef to ensure safety and cleanliness regulations are upheld at events and that they are thoughtful to these requirements when setting up stations and going about their work and the work of the event team. As a representative of Farmhouse Table Food the Banquet Chef will be responsible for answering menu questions, making necessary reasonable accommodations, and fostering a positive working environment.  The Banquet Chef will also join the kitchen team in the preparation of menu items and ensuring quality and standards are maintained.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:
·       Representing Farmhouse Table Food at events, preparing menu items, upholding plating and portioning standards, and ensuring timeframes are met.
·       Partnering with kitchen & event staff to ensure an outstanding client experience.
·       Addressing customer & partner inquires and making necessary accommodations in a respectful and customer service focused manner.
·       Drive a positive & safe work environment.
·       Assist with the transportation of ingredients and prepared items from preparation location to events.
·       Coordinate the set-up and breakdown of onsite preparation areas, following required guidelines and regulations.
·       Assist in coordinating event set-up, clean-up, managing timelines, and overseeing event execution.

 
Minimum Qualifications (Knowledge, Skills, and Abilities)
·       5-10 years’ experience working in commercial kitchen as a member of the culinary team.
·       3-5 years’ experience working banquet/catered events.
·       2 years’ experience working in a leadership capacity.
·       Associates degree or equivalent experience preferred.
·       Formal culinary education preferred.
·       Strong Organizational Skills.
·       Excellent communication skills in multiple formats (phone, email, and interpersonal).
·       Problem-solving skills.
·       Time management and ability to multi-task.
·       Schedule flexibility.
·       Proficient in Google Suite (Gmail, Calendar, Sheets, Docs, etc.).
·       Valid Driver’s license and reliable transportation to work.
·       Excellent customer service skills and mindset.
 
Physical Demands and Work Environment 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
·       Sitting and standing for prolonged periods.
·       Traveling to events (car).
·       Ability to lift 50 pounds independently.
·       Ability to lift up to 100 pounds with another team member.
·       Comfort in busy and/or loud environments with many people around.
·       Working outdoors for some events, with all the implications of environmental factors.
·       Potentially engaged in an environment where alcohol is present.
·       Working in high/low temperatures, near ovens/open flames.