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Executive Chef Job Jobs in Alabama (NOW HIRING)

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$60K - $82K/yr

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands' hospitality footprint on ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth's Chris Steak House is seeking a dynamic, experienced, and passionate Executive Chef to lead our kitchen ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Executive Chef - Multi-Outlet, High-Volume Facility Location: Montgomery, AL Compensation: No negotiation with Right Fit Client: Large-scale industrial dining operation with multiple outlets and 3 ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job ...

Superior Talent Source

Executive Chef

Owens Cross Roads, AL · On-site

$63K - $87K/yr

As the Executive Chef, you will play a crucial role in ensuring efficient kitchen operations, maintaining food quality and safety, and delivering a positive dining experience to our guests.

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL. ** Relocation Assistance Available ...

American Cruise Lines

Executive Chef

Florence, AL · On-site

$64K - $88K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

American Cruise Lines

Executive Chef

Decatur, AL · On-site

$67K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus ...

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Showing results 1-20

All JobsChef Job JobsExecutive Chef Job JobsExecutive Chef Job Jobs in Alabama

Executive Chef Job information

See Alabama salary details

$36.3K

$78.8K

$117.8K

How much do executive chef job jobs pay per year?

As of Aug 30, 2026, the average yearly pay for executive chef job in Alabama is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,800.00 and $89,300.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Alabama are hiring for Executive Chef Job jobs?

Cities in Alabama with the most Executive Chef Job job openings:

Executive Chef Job jobs near you
Infographic showing various Executive Chef Job job openings in Alabama as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

Executive Chef

Catherine's Market

Alexander City, AL

$60K - $83K/yr

Full-time

Re-posted 24 days ago

Job description

Executive Chef – Job Description

About Catherine’s Market:

Built in 2009, Catherine’s Market is a boutique style grocery store, bakery, deli and coffee shop, that is part of Russell Lands’ hospitality footprint on beautiful Lake Martin, in Central Alabama. We are 40 minutes from Auburn and 1 ½ hours from Birmingham. Find more information on our websites, https://catherinesatcrossroads.com/ and www.russelllands.com

Position Summary:
The Executive Chef oversees all culinary and bakery operations, ensuring high-quality food preparation, menu development, kitchen efficiency, and strong cost control. The Executive Chef must work closely with other store departments including butchery and produce.

Key Responsibilities

Culinary Leadership

  • Develop, test, and refine menus that align with Catherine’s core concept.
  • Ensure consistent food quality, flavor profiles, and presentation standards.
  • Lead and mentor culinary staff

Kitchen Operations

  • Oversee daily back-of-house operations, including prep, cooking and service flow.
  • Maintain proper sanitation, cleanliness, and safety procedures in compliance with local food safety regulations.
  • Monitor and maintain kitchen equipment; coordinate repairs or replacements as needed.

Financial & Administrative

  • Manage food and labor costs; maintain profitability targets.
  • Create and maintain inventory systems, ordering protocols, and vendor relationships.
  • Develop recipes and standard operating procedures (SOPs) to control portioning and consistency.

Team Management

  • Recruit, train, schedule, and evaluate kitchen staff.
  • Foster a positive kitchen culture based on teamwork, respect, and accountability.
  • Conduct performance reviews and implement ongoing skill development.

Quality Control

  • Taste dishes regularly and ensure strict adherence to recipes.
  • Oversee standards to ensure quality and to maintain consistency.
  • Monitor guest feedback and take action to improve overall satisfaction.

Compliance & Standards

  • Maintain compliance with health department regulations and company policies.
  • Train staff in safe food handling, allergen protocols, and hygiene standards.
  • Maintain appropriate certifications (e.g., ServSafe or equivalent)

Qualifications

Essential

· Some background in scratch-made pastry operations.

· Very strong organizational abilities.

Additional

· Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef.

· Strong leadership and communication skills.

· Creativity and passion for food, and an ability to stay calm under pressure

· Experience in grocery store-based food operations

Physical Requirements

  • Ability to stand for extended periods.
  • Ability to lift up to 40–50 lbs.
  • Work in a fast-paced, high-heat environment.