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Executive Chef Job Jobs (NOW HIRING)

Executive Chef

Richfield, OH · On-site

$66.80K - $92K/yr

Executive Chef Location:Regina Health Center, Richfield, OH Salary: 65-70K based on scope of experience Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a ...

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Executive Chef - Brooklyn

New York, NY · On-site

$78.20K - $107.80K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

Executive Chef

Chattanooga, TN · On-site

$65.10K - $89.70K/yr

Executive Chef - Rooftop Concept | Embassy Suites Downtown Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef ...

Executive Chef

Clarksville, TN · On-site

$62.20K - $85.60K/yr

Executive Chef - Old Glory Distilling Co. We're seeking a visionary Executive Chef to lead our culinary team. If you're a creative force in the kitchen with a knack for leadership and a passion for ...

Executive Chef

Indianapolis, IN

$68.30K - $94.20K/yr

Executive Chef Casual Dining-Local Favorite Get ready for an exhilarating opportunity! We're on the hunt for a dynamic Executive Chef who brings a healthy dose of positivity and team-building prowess ...

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Executive Chef

Cranberry Township, PA · On-site

$69.30K - $95.40K/yr

Executive Chef Location: Cranberry Place Senior Living, Cranberry Twp, Pa Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet senior ...

Executive Chef

Rockville, MD · On-site

$72.90K - $100.40K/yr

Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including ...

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Executive Chef

Tucson, AZ

$69K - $95K/yr

The ideal candidate is a seasoned Executive Chef with a strong culinary background. We are a multi-concept restaurant company opening up a new full-service concept in the Tucson foothills. We will ...

Executive Chef

Clarksville, TN · On-site

$62.20K - $85.60K/yr

Are you the Executive Chef who can bring strong leadership and experience to Strawberry Alley Ale Works in downtown Clarksville? We're part of a growing family of concepts, but this role is all about ...

Minimum 3-5 years experience as an Executive Chef or strong Executive Sous Chef in a luxury hotel environment. Proven leadership overseeing multiple kitchens including restaurants, banquets ...

Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our ...

Executive Chef

Jim Thorpe, PA · On-site

$61.30K - $84.40K/yr

Executive Chef Location: Penn's Peak, Jim Thorpe Pa Salary: 55-65K (Salary range is dependent on experience) Now seeking a talented Executive Chef to lead our Culinary Team in a fast-paced, trendy ...

Executive Chef

Ave Maria, FL · On-site

$64.30K - $88.50K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Executive Chef

Henderson, TN · On-site

$50K - $68.90K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K FT Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Executive Chef Resort Ready to take your culinary career to new heights? Look no further than our resort! We offer a supportive and growth-oriented environment with cross-training, scholarship ...

Executive Chef

Ocala, FL

$64K - $88.20K/yr

The Executive Chef will oversee kitchen operations, including menu development, team management, and food preparation. Responsibilities include leading and mentoring kitchen staff, maintaining ...

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Executive Chef Job information

See salary details

$40K

$86.9K

$130K

How much do executive chef job jobs pay per year?

As of May 30, 2026, the average yearly pay for executive chef job in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses and benefits, reflecting industry standards for high-level culinary leadership.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities are hiring for Executive Chef Job jobs? Cities with the most Executive Chef Job job openings:
What states have the most Executive Chef Job jobs? States with the most job openings for Executive Chef Job jobs include:
Infographic showing various Executive Chef Job job openings in the United States as of May 2026, with employment types broken down into 93% Full Time, and 7% Contract. Highlights an 53% Physical, and 47% Hybrid job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef

$66.80K - $92K/yr

Full-time

Posted 3 days ago


Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

25th of 64 rated caterers


Job description

Position Title: Executive Chef
Location:Regina Health Center, Richfield, OH
Salary: 65-70K based on scope of experience
Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting. We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such as University, District Chef, or similar.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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