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Executive Chef Job Jobs in Florida (NOW HIRING)

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

Executive Chef

Ave Maria, FL · On-site

$64K - $88K/yr

Executive Chef Location: Ave Maria University, Ave Maria FL Salary: 80-83K Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet ...

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

Executive Chef

Fort Myers, FL

$66K - $91K/yr

Now Hiring - Executive Chef Verandah Club | Fort Myers, FL Salary: Commensurate with experience Schedule: Full-time Benefits & Perks Full-time team members are eligible for a competitive benefits ...

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations ® memory care and Club Room, as well as special events and private ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts and possesses great leadership skills. We source many of our ingredients from local purveyors and use ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and ...

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

The Executive Chef supervises and coordinates culinary activities for all dining venues: Bistro, Casual, Formal, Luminations ® memory care and Club Room, as well as special events and private ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and leadership of our kitchen team. You will maintain the highest standards of quality, consistency, and ...

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under ...

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef will be a key part of the brand and will work closely with the Sr. Executive Chef for Noble 33. Under ...

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Executive Chef

Oakland Park, FL · On-site

$120K - $140K/yr

Executive Chef Caviar Club | Fort Lauderdale, FL Compensation: $120,000-$140,000 base salary + performance-based bonus Position: Full-time, on-site Benefits: Health, dental & vision insurance · ...

Executive Chef

Tampa, FL · On-site

$70K - $85K/yr

Executive Chef - Bosc South Tampa, FL - Full-Time $85,000-$95,000/year (commensurate with experience) Farm-to-Table / Seasonal Fine-Casual / Modern American Influence Bosc is a chef-driven, farm-to ...

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Showing results 1-20

Executive Chef Job information

See Florida salary details

$29.9K

$64.9K

$97.1K

How much do executive chef job jobs pay per year?

As of Aug 26, 2026, the average yearly pay for executive chef job in Florida is $64,930.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $73,600.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Job vs Sous Chef?

AspectExecutive Chef JobSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentKitchen leadership, management of entire culinary operationsAssist executive chef, oversee kitchen stations
Employer & IndustryHotels, restaurants, resortsSame as executive chef, often working directly under them
Search & Comparison IntentUnderstanding leadership roles in culinary industryLearning about kitchen hierarchy and roles

The Executive Chef Job is a leadership role overseeing all kitchen operations, menu creation, and staff management. The Sous Chef supports the executive chef, managing daily kitchen activities and supervising staff. While both roles require culinary credentials and experience, the executive chef holds higher responsibility for overall culinary success, whereas the sous chef acts as their right hand in the kitchen.

What cities in Florida are hiring for Executive Chef Job jobs?

Cities in Florida with the most Executive Chef Job job openings:

Infographic showing various Executive Chef Job job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $64,930 per year, or $31.2 per hour.

Executive Chef

Naples, FL • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$80K - $100K/yr

Full-time

Re-posted 18 days ago


Job description

Executive Chef
Location: Naples, FL
Salary: $80,000-$100,000
Benefits: Comprehensive benefits package
Relocation: Yes, within Florida
A premium organic grocery market in Naples, FL is seeking an experienced Executive Chef to lead its culinary operations.
Qualifications
  • 5-10+ years of Executive Chef or Executive Sous Chef experience in high-volume restaurants, premium markets, hotels, or catering operations
  • Proven experience overseeing multiple culinary departments simultaneously
  • Strong background in restaurant operations, catering, production kitchens, and prepared foods
  • Experience with menu development, recipe standardization, and food cost management
  • Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary teams
  • Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight
  • Passion for fresh, seasonal, organic, and wellness-focused cuisine is highly preferred
Responsibilities
  • Oversee all culinary operations, including the restaurant, catering, production kitchen, and grab-and-go program
  • Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness-focused vision
  • Ensure consistency, quality, and presentation across all food programs
  • Lead, mentor, and develop the culinary team while fostering a culture of excellence and accountability
  • Manage food cost, labor, purchasing, inventory, and vendor relationships
  • Implement and maintain standardized recipes, production systems, and operational procedures
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Partner with retail and operations leadership to drive sales, profitability, and guest satisfaction

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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