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Chef Job Jobs in Indiana (NOW HIRING)

BRUNOS PIZZA OF ELKHART INCORPORATE

Chef

Elkhart, IN

$17 - $25/hr

Competitive Compensation Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers.

BRUNOS PIZZA OF ELKHART INCORPORATE

Chef

Elkhart, IN

$17 - $25/hr

Competitive Compensation Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers.

BRUNOS PIZZA OF ELKHART INCORPORATE

Chef

Elkhart, IN

$17 - $25/hr

Competitive Compensation Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers.

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

El Sous Chef garantizará la preparación y presentación de calidad de los elementos del menú de acuerdo con los estándares, recetas y procedimientos establecidos del restaurante. El Sous Chef ...

Gecko Hospitality Forbes 2019

Executive Chef

Indianapolis, IN · On-site

$68.30K - $94.20K/yr

Executive Chef Casual Dining-Local Favorite Get ready for an exhilarating opportunity! We're on the hunt for a dynamic Executive Chef who brings a healthy dose of positivity and team-building prowess ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Boca Recovery Center

Chef

Bloomington, IN · On-site

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Boca Recovery Center

Chef

Bloomington, IN

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department: Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday-Tuesday ...

Rootstock Hospitality Group

Chef

Indianapolis, IN · On-site

$70K - $80K/yr

As a Chef, you will be the creative and operational leader of the kitchen, responsible for delivering exceptional culinary experiences that meet the highest standards of quality and presentation. You ...

Metz Culinary Management

Executive Chef

Fort Wayne, IN · On-site

$65.70K - $90.60K/yr

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ...

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Chef Manager Location: Fort Wayne, IN Starting Salary: $65,0000 negotiable based on experience Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

StoryPoint

Sous Chef

Fort Wayne, IN

$46.10K - $62.20K/yr

Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Laurus Home Care

Sous Chef

Fort Wayne, IN

$49.30K - $66.60K/yr

Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

CommonSail Investment Group

Sous Chef

Fort Wayne, IN · On-site

$46.10K - $62.20K/yr

Sous Chef StoryPoint Fort Wayne North As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

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Chef Job information

See Indiana salary details

$9

$23

$42

How much do chef job jobs pay per hour?

As of May 28, 2026, the average hourly pay for chef job in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are the most commonly searched types of Chef Job jobs in Indiana? The most popular types of Chef Job jobs in Indiana are:
What are popular job titles related to Chef Job jobs in Indiana? For Chef Job jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Indiana look for? The top searched job categories for Chef Job jobs in Indiana are:
What cities in Indiana are hiring for Chef Job jobs? Cities in Indiana with the most Chef Job job openings:
Chef Job jobs near you

Chef

BRUNOS PIZZA OF ELKHART INCORPORATE

Elkhart, IN

$17 - $25/hr

Full-time

Posted 27 days ago

Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation

Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 

Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills