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Chef Job Jobs in Indiana (NOW HIRING)

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel, or food service establishment, ensuring the highest standards of food quality ...

Clancy's Hospitality

Executive Chef

Noblesville, IN · On-site

$70K - $75K/yr

About the Role: The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel, or food service establishment, ensuring the highest standards of food quality ...

Hawthorns/Sagamore

Sous Chef

Noblesville, IN · On-site

$55K - $60K/yr

The Sagamore Club is seeking a qualified Sous Chef to help operate its Fine Dining, Banquet, and Casual Dining venues. The successful candidate will be a proven leader with the ability to ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Ruth's Chris Steak House

Sous Chef

Indianapolis, IN

$47.80K - $64.50K/yr

The Sous Chef will build a culture of teamwork, enthusiasm, and superior service with the staff as well as train, motivate, and supervise his/her team. Sous Chefs may assist the Executive Chef and ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46.80K - $63.20K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45.50K - $61.40K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46.80K - $63.20K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46.80K - $63.20K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46.80K - $63.20K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN · On-site

$45.50K - $61.40K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45.50K - $61.40K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Fort Wayne, IN

$45.50K - $61.40K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Sycamore Reserve

Head Chef

Indianapolis, IN

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal ...

Sycamore Reserve

Head Chef

Indianapolis, IN · On-site

Head Chef/Kitchen Manager Job Summary We are seeking a talented and experienced Head Chef to lead our culinary team in delivering an exceptional dining experiences for our residents. The ideal ...

AVI Foodsystems

Chef Manager

Indianapolis, IN · On-site

Chef Manager AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most ...

ClubCorp

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

ClubCorp

Sous Chef

Indianapolis, IN · On-site

$47.80K - $64.50K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Primrose Retirement Communities

Sous Chef

Newburgh, IN · On-site

$47.40K - $64K/yr

Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations, creating high-quality nutritious meals and a pleasant dining experience for residents and guests.

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Chef Job information

See Indiana salary details

$9

$23

$42

How much do chef job jobs pay per hour?

As of May 28, 2026, the average hourly pay for chef job in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What are the most commonly searched types of Chef Job jobs in Indiana? The most popular types of Chef Job jobs in Indiana are:
What are popular job titles related to Chef Job jobs in Indiana? For Chef Job jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Indiana look for? The top searched job categories for Chef Job jobs in Indiana are:
What cities in Indiana are hiring for Chef Job jobs? Cities in Indiana with the most Chef Job job openings:
Chef Job jobs near you

Executive Chef

Clancy's Hospitality

Noblesville, IN • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

About Company:

Clancy’s Hospitality was established in 1965 in Noblesville, Indiana, by Indiana Restaurant Hall of Fame Member Carl Fogelsong. Pride in technically excellent service, combined with warm hospitality, is the cornerstone of our business. We coach our staff to treat every customer as a guest in our own home—because that’s who we are, and that’s who we’ll always be.

We believe that hospitality, when done well, can be a transformative force in a community.

About the Role:

The Executive Chef is responsible for leading the culinary operations of a restaurant, hotel, or food service establishment, ensuring the highest standards of food quality, presentation, and safety. This role involves designing innovative menus that reflect current culinary trends while meeting customer preferences and dietary requirements. The Executive Chef oversees kitchen staff, manages inventory and budgeting, and maintains compliance with health and safety regulations. They play a critical role in fostering a positive and productive work environment, mentoring team members, and driving operational efficiency. Ultimately, the Executive Chef ensures an exceptional dining experience that enhances the establishment's reputation and profitability.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment.
  • Formal culinary education or equivalent professional training in culinary arts.
  • Strong knowledge of food safety standards and kitchen sanitation practices.
  • Demonstrated ability to manage kitchen staff and operations effectively.
  • Excellent organizational, leadership, and communication skills.

Preferred Qualifications:

  • 2+ years of experience working in diverse culinary environments.
  • Certification from a recognized culinary institution or professional body (e.g., Certified Executive Chef (CEC)).
  • Proficiency in budgeting, inventory management software, and kitchen management systems.
  • Knowledge of dietary restrictions and specialized cuisines such as vegan, gluten-free, or allergen-sensitive cooking.
  • Experience in menu engineering and cost control strategies.

Responsibilities:

  • Manage and supervise all kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Oversee food preparation and presentation to ensure consistency, quality, and adherence to recipes and standards.
  • Control kitchen costs by managing inventory, ordering supplies, and minimizing waste while maintaining quality.
  • Ensure compliance with all health, safety, and sanitation regulations and maintain a clean and organized kitchen environment.
  • Collaborate with management and front-of-house teams to coordinate service and optimize guest satisfaction.
  • Monitor and maintain kitchen equipment and facilities, coordinating repairs and upgrades as needed.
  • Analyze customer feedback and sales data to continuously improve menu offerings and kitchen operations.

Skills:

The Executive Chef utilizes culinary expertise daily to create and refine menus that balance creativity with operational feasibility. Leadership and communication skills are essential for managing kitchen staff, fostering teamwork, and ensuring smooth service delivery. Strong organizational skills help in coordinating inventory, scheduling, and compliance with health regulations. Financial acumen is applied to control food costs and optimize resource allocation, contributing to the establishment’s profitability. Additionally, problem-solving skills are critical for addressing kitchen challenges promptly and maintaining high standards under pressure.

Benefits:

  • Competitive salary with bonus potential
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support a balanced life outside of work
  • Life Insurance
  • Dining discount throughout the Clancy’s Hospitality family of restaurants
  • 401(k) to help you invest in your future