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Chef Job Jobs in Michigan (NOW HIRING)

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

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Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team ...

Chef

Lake Orion, MI · On-site

$50K - $70K/hr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team ...

Kitchen Chef Come join our team of dedicated workers in the beautiful Upper Peninsula region of Michigan! We are looking for a chef with cooking experience. We are also willing to consider someone ...

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...

Vision insurance We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation.

We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will ...

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Chef Job information

See Michigan salary details

$8

$21

$38

How much do chef job jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for chef job in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are the most commonly searched types of Chef Job jobs in Michigan? The most popular types of Chef Job jobs in Michigan are:
What are popular job titles related to Chef Job jobs in Michigan? For Chef Job jobs in Michigan, the most frequently searched job titles are:
What cities in Michigan are hiring for Chef Job jobs? Cities in Michigan with the most Chef Job job openings:
Infographic showing various Chef Job job openings in Michigan as of June 2026, with employment types broken down into 36% Full Time, 43% Part Time, and 21% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Executive Chef

Executive Chef

the Chef Agency

Midland, MI

$110K - $130K/yr

Full-time

Retirement, PTO

Posted 7 hours ago

Be an early applicant


Job description

Location: Midland, MI - open to relocating
Salary: $110k-$130k
Benefits: Bonus, PTO, MDV, 401K, relocation assistance
A upscale hotel in Midland, MI is looking for an Executive Chef!
Requirements:
  • 5+ years of Executive Chef experience within upscale hotel operations.
  • Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory control.
  • Proven ability to lead and develop teams, oversee multiple outlets, and successfully execute large-scale banquet operations.
Responsibilities:
  • Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative.
  • Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment.
  • Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance.
  • Maintains accountability for culinary financial performance, including food cost, labor cost, inventory management, and adherence to departmental budgets.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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