Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Banquet Chef
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Executive Chef
Detroit, MI · On-site
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Executive Chef
Detroit, MI · On-site
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Executive Chef
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Executive Chef
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Chef
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Chef
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Executive Chef
Birmingham, MI · On-site
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
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Executive Chef
Birmingham, MI · On-site
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
Sous Chef
Birmingham, MI · On-site
$80K - $100K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
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Sous Chef
Birmingham, MI · On-site
$80K - $100K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
sous chef
Fenton, MI · On-site
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
sous chef
Fenton, MI · On-site
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
Chef
East Tawas, MI · On-site
$16/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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Chef
East Tawas, MI · On-site
$16/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
FT Private Chef Detroit Area
Detroit, MI · On-site
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
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Banquet Chef/Sous Chef
Frankenmuth, MI · On-site
$18 - $26/hr
Experienced banquet chef or sous chef for busy wedding/event banquet center in Frankenmuth, MI. Company Description Frankenmuth Brewery and The River View are very popular destinations and event ...
New
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Be Seen First
Banquet Chef/Sous Chef
Frankenmuth, MI · On-site
$18 - $26/hr
Experienced banquet chef or sous chef for busy wedding/event banquet center in Frankenmuth, MI. Company Description Frankenmuth Brewery and The River View are very popular destinations and event ...
New
Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...
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Sous Chef
Detroit, MI · On-site
$65K - $75K/yr
About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...
Executive Chef
Grosse Pointe, MI · On-site
$67K - $92K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Quick apply
Executive Chef
Grosse Pointe, MI · On-site
$67K - $92K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
FT Private Chef Detroit Area
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
FT Private Chef Detroit Area
$120K - $140K/yr
Private Chef Position - Greater Detroit Metropolitan Area Elite Private Chefs is seeking an experienced and highly motivated Private Chef to manage all culinary operations for a UHNW private family ...
Executive Chef - Resort - Traverse City, MI
Traverse City, MI · On-site
$95K - $110K/yr
Standard benefits; generous PTO; relocation assistance available The Executive Chef leads all culinary operations for a resort in Traverse City, bringing bold culinary vision and operational ...
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Executive Chef - Resort - Traverse City, MI
Traverse City, MI · On-site
$95K - $110K/yr
Standard benefits; generous PTO; relocation assistance available The Executive Chef leads all culinary operations for a resort in Traverse City, bringing bold culinary vision and operational ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Southfield, MI · On-site
$70K - $75K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
District Chef
Ypsilanti, MI · On-site
$65K - $70K/yr
Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training ...
Chef Job information
See Michigan salary details
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
How much do chef job jobs pay per hour?
As of Aug 9, 2026, the average hourly pay for chef job in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.
Is 25 too late to become a chef?
Age is not a barrier to becoming a chef; many successful chefs start their careers in their late teens or later. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training at any age and build a career in the culinary industry.
What is the difference between Chef Job vs Cook Job?
| Aspect | Chef Job | Cook Job |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May not require formal certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from restaurants to catering, sometimes more basic settings |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | Commonly used in fine dining and upscale establishments | Used across a wide range of food service settings |
The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What are the most commonly searched types of Chef Job jobs in Michigan? The most popular types of Chef Job jobs in Michigan are:
What cities in Michigan are hiring for Chef Job jobs? Cities in Michigan with the most Chef Job job openings:
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 4 days ago
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013