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Chef Job Jobs in Michigan (NOW HIRING)

Bridgepoint, LLC

Local Chef

Lansing, MI · On-site

$25/hr

OverviewJoin our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Harper Associates

Sous Chef

Birmingham, MI

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26 ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

CommonSail Investment Group

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

Goodwin Recruiting

Executive Chef

Traverse City, MI

$66K - $91K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

Shyamaji Inc

Sous Chef

East Tawas, MI · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Easl Lansing As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

New

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan's Newest Upscale-Casual Dining Destinations We're seeking an experienced, passionate Sous Chef to join ...

Laurus Home Care

Sous Chef

Rockford, MI

$44K - $60K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Laurus Home Care

Sous Chef

East Lansing, MI

$47K - $63K/yr

Sous Chef StoryPoint Easl Lansing As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

New

CommonSail Investment Group

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Easl Lansing As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

New

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Showing results 41-60

All JobsChef Job JobsChef Job Jobs in Michigan

Chef Job information

See Michigan salary details

$8

$21

$38

How much do chef job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef job in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Age is not a barrier to becoming a chef; many successful chefs start their careers in their late teens or later. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training at any age and build a career in the culinary industry.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What are the most commonly searched types of Chef Job jobs in Michigan? The most popular types of Chef Job jobs in Michigan are:
What cities in Michigan are hiring for Chef Job jobs? Cities in Michigan with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Local Chef

Bridgepoint, LLC

Lansing, MI • On-site

$25/hr

Full-time

Posted 15 days ago

Job description

Job description:OverviewJoin our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high standards of food quality and safety, and lead a team in a fast-paced healthcare food service environment. If you have strong leadership skills and a passion for culinary excellence, we'd love to hear from you.ResponsibilitiesOversee daily kitchen operations and ensure high-quality food preparation and presentation.Lead, train, and schedule kitchen staff to maintain an efficient and productive team.Plan menus and oversee food production while maintaining consistency and quality.Manage food costs, ordering, inventory, and budgeting.Ensure compliance with food safety, sanitation, and health department standards.Prepare and oversee therapeutic and modified diets when needed.Maintain a clean, organized, and safe kitchen environment.Requirements3–5+ years of Chef, Executive Chef, or Kitchen Manager experience.Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.Strong leadership experience managing kitchen staff, scheduling, and training.Experience with menu planning, food costs, ordering, inventory, and budgeting.Knowledge of therapeutic and modified diets is preferred.ServSafe Manager Certification preferred.Organized, dependable, and committed to maintaining high food quality and health department standards.Work LocationIn personJoin us today to craft exceptional coffee experiences while advancing your career in a lively environment! We're dedicated to supporting your growth through comprehensive training and a positive team culture-apply now to become part of our dynamic café family!Job Types: Full-time, ContractWork Location: In person