Sous Chef
$60K - $75K/yr
We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will ...
Quick apply
Sous Chef
$60K - $75K/yr
We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Quick apply
Sous Chef
Auburn Hills, MI · On-site
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring exceptional food quality, smooth operations, and a positive, collaborative culinary environment. This ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Sous Chef
Wyoming, MI · On-site
$46K - $62K/yr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Executive Chef
$85K - $95K/yr
Executive Chef Join a respected hospitality group known for its commitment to creative, high-quality dining experiences. This is an excellent opportunity for an ambitious culinary leader to shape ...
Quick apply
Executive Chef
$85K - $95K/yr
Executive Chef Join a respected hospitality group known for its commitment to creative, high-quality dining experiences. This is an excellent opportunity for an ambitious culinary leader to shape ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$50K - $75K/yr
We are seeking experienced Sous Chef to join the team at Dearborn's next steakhouse in the heart of downtown. Experience a true fine dining restaurant. This is a unique opportunity to help build a ...
Quick apply
Sous Chef
$50K - $75K/yr
We are seeking experienced Sous Chef to join the team at Dearborn's next steakhouse in the heart of downtown. Experience a true fine dining restaurant. This is a unique opportunity to help build a ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
$60K - $69K/yr
As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...
Sous Chef
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Sous Chef
$65K - $69K/yr
Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...
Sous Chef
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised ...
Sushi Chef
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Quick apply
Sushi Chef
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Quick apply
Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...
Chef Job information
See Michigan salary details
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
How much do chef job jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for chef job in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.
What jobs pay $2000 a day?
High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.
What opportunities for career advancement are typically available for chefs within a professional kitchen?
Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.
How much do you pay a chef per hour?
The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.
What is the highest paying chef job?
Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.
What is the difference between Chef Job vs Cook Job?
| Aspect | Chef Job | Cook Job |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May not require formal certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from restaurants to catering, sometimes more basic settings |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | Commonly used in fine dining and upscale establishments | Used across a wide range of food service settings |
The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.
What does a chef do?
A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.
What type of chef gets paid the most?
Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are the most commonly searched types of Chef Job jobs in Michigan? The most popular types of Chef Job jobs in Michigan are:
What are popular job titles related to Chef Job jobs in Michigan? For Chef Job jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Michigan look for? The top searched job categories for Chef Job jobs in Michigan are:
What cities in Michigan are hiring for Chef Job jobs? Cities in Michigan with the most Chef Job job openings:
Job description
We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.Â
Responsibilities:
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Expedite food order to be delivered to tables
- Monitor food stock levels and prepare or replenish as necessaryÂ
- Maintain a clean and organized kitchen
- Follow all health and safety regulations
- Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation
- Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed.
- Supervise kitchen employees
Requirements:
- Proven experience as a kitchen supervisor
- Strong knowledge of food preparation and presentation
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonal communication skills
- Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- Ability to handle emergency and stressful situations like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- Â Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Benefits:
- Employee discount
- Flexible schedule
- Health insurance available Â
- Dental insurance available
- Paid time off
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013